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Gourmet News June 2015

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GOURMET NEWS JUNE 2015 www.gourmetnews.com SFF PREVIEW 2 2 Travel to India in 15 Minutes with Royal Curry-Delights Presenting Royal ® Curry-Delights: au- thentic Indian gourmet sauces that are as distinctive and unforgettable as the exotic land that inspired them. These sauces are made with garden fresh vegetables and aromatic spices that are carefully blended to achieve a perfect flavor balance. All sauces and chutneys are made to order and slow-cooked in small batches with- out the use of any fillers, thickeners or preservatives. Simply add chicken, seafood, vegetables or paneer – in any combination you like – and simmer gently for 15 minutes. Deliver exotic flavor and convenience to your consumer with Royal Curry-Delights. For more information, call 800.550.7423 or visit www.authenticroyal.com. Visit booth #1470 during the Fancy Food Show. Herbal Teas and Specialty Health Foods from eSutras Organics eSutras Organics is a Chicago-based wholesale supplier of organic culinary herbs, spices and oils and a manufacturer of specialty health foods and herbal me- dicinal teas. At its downtown Chicago, USDA-certified organic and FDA-in- spected facility, the company manufac- tures professionally, in small batches, a carefully nurtured line of exquisite prod- ucts. The offerings are unique and not like most commercial food company's prod- ucts seen in chain grocery store aisles. Just some of the countless products that eSutras Organics manufactures in- clude gourmet healthy sweeteners and delicious herbal teas. eSutras Organics' organic sweetener varieties include Berry Limone Sugar, Mint Sugar, Chai Spiced Agave and Lavender Sugar to cover all cravings and flavor preferences your cus- tomers can desire. Pair eSutras Organics' healthy sweeteners with herbal tea vari- eties like Om Tao Tea, Nirvana Tea, Karmic Chai Tea and Detox Tea, which are all per- fect to stock the shelves with for the hot summer months. These products are perfect for any shop whose customers de- mand great quality and value for their money. eS- utras also has special discounts for bulk food ingredients such as nuts, seeds, flours, sugar, herbs, spices and repacks too. All finished products are made in Chicago, Illinois, USA. TC Bauer Co. offers free tasting samples with orders as well as point of sale highlights. Products are offered certified organic, natural (grown without chemicals), and options are available for retail, food service and bulk. Stylish new packaging, generous portion sizes and small min- imum orders ensure that eSutras Organics products will fit the new and niche marketplace. Registered retailers have easy access to ordering through eSutras Organics' busi- ness-to-business website at www.eSW- holesale.com. For more information, visit www.esw- holesale.com or call 773.583.4850 to place an order. Seth Greenberg's Authentic Brownie Crunch Read the label. There's no comparison. Seth Greenberg's Authentic Brownie Crunch is just the crispy edges of the brownie that form around the baking pan. No other similar snack is made with such quality ingredients, and high quality makes great taste. It's all natural and only 120 calories per one ounce serving. Brownie Crunch is made with whole eggs, pure vanilla extract, creamery butter, pure cane sugar and cocoa powder care- fully selected for flavor and quality. This gives Brownie Crunch a cleaner, more in- tense and distinctive flavor. Seth Green- berg Authentic Brownie Crunch never uses artificial anything, and there are none of the less expensive products like corn syrup solids, palm kernel oil, palm oil, soy- bean oil, caramel color or corn starch. The newest line of Brownie Crunch, Southwest Crunch, brings together the sweet taste of rich chocolate and the spicy tastes of jalapeño, chile pepper and smoky chipotle. This introduces to the snack aisle the hot trend of mixing spice and chocolate. Seth experimented until he found just the right balance of spicy and sweet. He chose chiles from New Mexico to create this sweet and spicy, crispy snack because of their unique flavor. Brownie Crunch is a de- licious, all-ages treat paired with a cold glass of milk. It's delicious as a topping for ice cream or frozen yogurt. Southwest Crunch is also an uncom- mon adult treat paired with a favorite cocktail, red wine, or a cold beer. Seth's favorite is with a tumbler of bourbon. A great bar snack! Brownie Crunch is certified kosher and made in the U.S.A. New York Crunch is avail- able in Chocolate Chip, Orange, Cinnamon Cappuccino, Mint, and Toffee; Southwest fla- vors are Jalapeño, Chile Pepper, and Chipotle. Learn more at www.brownie crunch.com. The brownie reinvented. Salty Wahine Gourmet Hawaiian Sea Salts Salty Wahine is the perfect match for seasoning gourmet meals. The award-winning Salty Wahine products can add that extra touch to make your summer time table place settings stand out. Black Lava and Red Alaea are vibrant when dis- played in a unique small serving dish for your guests to use with a small silver spoon to add a splash of color and flavor to their salad or meal. Black Lava is a fa- vorite finishing salt as seen on many Food Network episodes and is used by many chocolatiers. Salty Wahine's Li Hing Mar- garita salt is a favorite for a cake baker that features Li Hing Margarita salt on a pineapple upside down cake. Salty Wahine's list of flavors includes Hawaiian Rub, Pineap- ple Poultry Seasoning, Hot Lava, Mango Java, Red Alaea, Pas- sion Fruit Chile Pepper, Guava Garlic, and Black Lava. Salty Wahine provides incentives for retailers to sell her products through free shipping offers. Salty Wahine is a Kauai family business that has been voted the "Best Kauai Product" for 2013 and 2014. For more information, call Salty Wahine Gourmet Hawaiian Sea Salts at 808.378.4601, email info@saltywahine.com or visit www.saltywahine.com or follow on Facebook at www.facebook.com/ Traditional Brick Cheese from Joe Widmer Brick Cheese is a Wisconsin original, de- veloped in 1877 by a Swiss immi- grant named John Jossi. Unfortunately, only a small per- centage of what is sold as "Brick cheese" comes from traditional production. Third-generation cheesemaker Joe Widmer presses the cheese using the same bricks that his grandfather used. Among the cheese's fans is Ari Weinsweig, Co-founder of Zinger- man's Deli. "Cheese aficionados who swoon over the washed rind offerings from Europe should try this all-American origi- nal. Buy Brick, I tell you — it's our heritage, it's endangered, and above all else, it's good.... Take note that there is only one place left – Widmer's Cheese – that makes real Brick," Weinzweig writes on one of his websites. "Great with beer, on a sand- wich, with snacks or maybe a spicy Gewurztraminer, Brick is a winner in my book. I'm big on Brick melted over boiled pota- toes, with a few caraway or cumin seeds sprinkled over.... Brick rarely causes ripples in the cheese world, but it's still, I think, one of best ever contrib- utors to the country's culinary lineup," writes Weinsweig in an article naming Wid- mer's Brick one of "18 Excellent Cheeses." For information, contact Widmer's Cheese Cellars at 888.878.1107, email kristinem@widmerscheese.com or visit www.widmerscheese.com. Salvy Sousa Embraces Small Business Salvy Sousa is an all-natural gourmet line of sauces, marinades, relishes and a really good Bloody Mary mix, and you won't find them in Costco or any big box store. Salvy Sousa has dedicated its award- winning product line of 10 items only to be sold by specialty retailers because Salvy Sousa's owners, the Carrolls, have been entrepreneurs since 1987. "We get it. We know what working for yourself is all about. This is why we made a decision to only sell to specialty retail. We have cho- sen to celebrate small businesses and work exclusively with them throughout the USA," said the Carrolls. The Salvy Sousa line fits well with gour- met, boutiques, floral, hardware, gifts and men's gifts as well as other types of stores. Want to try before you buy? Ask for a Tasty Teaser to be shipped to you. For more information or to order, call 620.442.2700 or email info@salvysousa.com.

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