Oser Communications Group

Gourmet News May 2015

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GOURMET NEWS MAY 2015 www.gourmetnews.com SMORGASBORD SMORGASBORD 2 6 ADEX 7 www.expoalimentariaperu.com Aflac 5 www.aflac.com 800.99.AFLAC ARC Innovations 20 www.healthyjuicer.com 877.539.3611 Buddy Squirrel 15 www.buddysquirrel.com 800.972.2658 Coconut Organics 22 www.coconutorganics.com 866.401.COCO Country Fresh Food & Confections 28 www.countryfreshfood.com 800.545.8782 eSutras 15 www.cocoacravings.com 773.583.4850 EU5 2 www.legendsfromeurope.com Explore Asian Inc 9 www.explore-asian.com Hammond's Candies 17 www.hammondscandies.com 888.226.3999 KBC Kane Food Group 19 www.kanecandy.com 800.875.5557 MarDona Specialty Foods 16 www.mardonausa.com 855.OILSPRAY MiraCell Inc 21 www.miracell.com 800.748.5040 Pacific Resources International 26 www.shoppri.com 805.684.0624 Rabbit Creek Products Inc 16 www.rabbitcreekgourmet.com 800.837.3073 Robert Rothschild Farm 26 www.robertrothschild.com 800.356.8933 Salem Baking Company 27 www.salembaking.com 800.274.2994 Salty Wahine 16 www.saltywahine.com 808.378.4089 Seattle Gourmet Foods 18, 26 www.seatlegourmetfoods.com 800.800.9490 Sticky Fingers Bakeries 26 www.stickyfingersbakeries.com 800.458.5826 Stonewall Kitchen 10 www.stonewallkitchen.com 888.326.5678 Tortuga Imports 18 www.tortugarumcakes.com 877.486.7884 UPEMI 3 www.europeanmeat.eu 48.22.696.52.70 Wind & Willow 16 www.windandwillow.com 888.427.3235 Wixon 18 www.wixon.com 800.841.5304 CALENDAR May 6-8 World Tea Expo & Healthy Beverage Expo Long Beach, California www.worldteaexpo.com May 16-19 NRA Show Chicago, Illinois www.show.restaurant.org May 19-21 NCA Sweets & Snacks Expo Chicago, Illinois www.sweetsandsnacks.com June 5-7 CoffeeFest Chicago Chicago, Illinois www.coffeefest.com June 7-9 International Dairy Deli Bake Atlanta, Georgia www.iddba.org June 14-15 KeHE Holiday & Product Innovation Show Chicago, Illinois www.kehe.com June 22-26 Retail Confectioners International 95th Convention and Industry Exposition New York City www.retailconfectioners.org June 28-30 Summer Fancy Food Show New York City www.specialtyfood.com October 8-11 IBIE: International Baking Industry Exposition Las Vegas, Nevada www.ibie2016.org October 23-25 Fresh Summit Atlanta, Georgia www.pma.com/events/fresh-summit/2014 October 28-29 Best of Food and Beverage Packaging Summit Oak Brook, Illinois www.bestfbpackaging.com ADVERTISER INDEX ADVERTISER PAGE WEBSITE PHONE ADVERTISER INDEX GOURMET MARKETPLACE A Special Advertising Section New Zealand Manuka Honey Chocolates. Only three simple ingredients. Manuka Honey, 99% Cocoa and Ginger. It's just that simple and just that good for you. Pacific Resources International 805.684.0624 www.shoppri.com Robert Rothschild Farm's from-scratch gourmet dips are prepared one batch at a time using only the highest quality ingredients. eir intensely flavorful dips are the perfect open and serve appetizer for your next get-together. Robert Rothschild Farm 800.356.8933 www.robertrothschild.com Dilettante Chocolates® now offers Raspberry Dark Chocolate as its newest 10-ounce dessert topping. All toppings come in 12 count cases; please contact us for additional flavors. Seattle Gourmet Foods 800.800.9490 www.seattlegourmetfoods.com Sticky Fingers Bakeries is introducing two new additions to its lineup: Glazed Cinnamon Raisin and Glazed Maple Oat Scones. Sticky Fingers Bakeries 800.458.5826 www.stickyfingersbakeries.com World Tea Expo (#WorldTeaExpo or #WTE15) is hosting World Tea Acaemy LIVE! just before the upcoming event, which takes place May 6 - 8, 2015 in Long Beach, California at the Long Beach Convention Center. World Tea Academy (WTA) is the leading online tea education and certification program, and World Tea Academy LIVE! is an in-person "taste" of what the online pro- gram has to offer. Advance registration and information is at www.worldteaexpo.com. Those who register for World Tea Acad- emy LIVE!, May 4 from 8 a.m. - 5 p.m., will take the first step towards achieving indus- try certification. Participants will fulfill a requisite class: "Essentials of Camellia Sinensis," presented by instructors Dan Robertson, founder and owner of The Tea House & World Tours, and Babette Don- aldson, author of The Everything Healthy Tea Book. This class introduces the tea plant, Camellia sinensis and the three fac- tors that make it possible for this one plant to be the source of hundreds of kinds of teas. It also explores the botany of the plant, including the history, varieties, cul- tivars and cellular chemistry. The class con- tinues with the six stages of tea processing and an overview of the six types of tea that come from this single amazing plant. To register for World Tea Academy LIVE! at World Tea Expo, visit www.worldtea academy.com. Or learn more about the programs and online class schedules at www.worldteaacademy.com. Call 702.789.1839 or email info@worldtea academy.com with questions. World Tea Academy LIVE! Kicks off World Tea Expo

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