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Heartland Gourmet Raises Eyebrows in Bakery and Health Food Aisles Just because someone can't eat gluten doesn't mean they or their family shouldn't have mouthwatering, scrumptious, finger-licking, delectable desserts and snacks. Heartland Gourmet has worked tirelessly at developing gluten-free muffins, cupcakes, cakes and breads to tickle the taste buds. Its varieties are both unique and flavorful for those who have celiac or are gluten intolerant to share with pride. Heartland Gourmet products can be enjoyed in two forms: 11 varieties of baked- off frozen for your customers' convenience and 12 baking mixes for them to keep on hand for quick and easy preparation. Heartland Gourmet is certified by the Gluten–Free Certification Program (GFCP) and Global Food Safety Initiative (GFSI), and its products are produced in dedicated gluten-free production areas according to GFCP standards. All of these de- licious products are preservative-free and contain no trans fats. To get a complete listing, pricing, or find a distributor near you, contact the company at 402.423.1234 or email susan@heartlandgourmet.com. Wixon Dry Mixes and Seasonings Wixon is your source for non-GMO, organic, gluten-free, nutritional and functional dry mixes and seasonings. Wixon's formulation expertise helps create great-tasting products that can serve as line extensions or brand platforms that meet the needs of nutrition-seeking consumers. For more information, visit www.wixon.com. Two New Teas from eSutras Organics eSutras Organics is introducing two new organic percolator teas to an al- ready fantastic lineup. New varieties include High Chai Tea and Revive Tea. All eSutras Organics teas and tisanes are the company's own specialty blend, produced in small batches in Chicago, Illinois. For more information, contact eSutras Organics by phone at 773.583.4850 or visit www.esutras.com. GOURMET NEWS MAY 2015 www.gourmetnews.com HOT PRODUCTS 9 Hot Products Brownie Crunch Now in 100 Calorie Snack Pack Crave the taste of a brownie? Love the richness? Seth Greenberg's Brownie Crunch has it all in a crispy, cookie snack that's now available in a 100 calorie chocolate chip snack pack perfect for gift baskets, lunch boxes, counter displays, drug stores, convenience stores and supermarkets. The 100 Calorie Snack Packs are packed four sleeves of 12 to a case. All ingredients are hand selected for quality, taste and integrity: butter, sugar, pure vanilla, natural cocoa, eggs and the finest American wheat flour. Seth Greenberg's Brownie Crunch 100 Calorie Chocolate Chip Snack Pack is all natural and kosher. For more information, contact Seth Greenberg's Brownie Crunch by phone at 212.878.66770 or visit www.browniecrunch.com. Hammond's Candies Brittle Crisps Hammond's Candies has taken a timeless recipe for peanut brittle and updated it with unique, delicious flavors in a new line of Brittle Crisps. Crunchy, sweet brittle, loaded with co- conut, cayenne, jalapeño and maple syrup are just some of the flavors you will find in this new line. All display-ready cases will contain 12 resealable 9-ounce bags. For more information, visit www.hammondscandies.com. Spaghetti Without the Gluten from Explore-Asian For those who have to avoid their favorite pasta meals comes Edamame Spaghetti from Ex- plore-Asian, a new spin on pasta that's not only good, but healthier too. Gluten free, organic, vegan, kosher, non-GMO and approved by the American Heart Association, it's not just ridicu- lously delicious but it's sure to appeal to a wide range of health-conscious shoppers. Retailing from 3.99 to 4.79, Edamame Spaghetti is made simply from organic beans and water. One serving has 24 grams of protein and 11 grams of fiber, packaged and ready to eat in just a few minutes. Add a little pesto for a delectable treat, but any sauce is the perfect complement. This is pasta reinvented. For further information visit them at www.explore-asian.com.