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GOURMET NEWS APRIL 2015 www.gourmetnews.com SNACKS 1 7 Stonewall Kitchen: Spotlight on Tortilla Chips Specialty food creator Stonewall Kitchen is now offering two new crispy and crunchy tor- tilla chips. The new tangy Lime & Sea Salt Corn Tortilla Chips are made with mineral-rich sea salt, a hint of lime and the satisfying good- ness of stone ground corn. The new Blue Corn Tortilla Chips are made with genuine blue corn and add a delicious splash of color to nachos and Tex-Mex meals. Crumbled into soups or salads, enjoyed with tasty Stonewall Kitchen sal- sas or simply eaten right out of the bag, both varieties are loaded with flavor, are great snacks and make wonderful addi- tions to Southwest- themed meals. For more informa- tion,contact Stonewall Kitchen by phone at 800.826.1752 or visit them at www.stonewallkitchen.com. Frontier Soups Mississippi Delta Tomato Basil Soup Mix A classic soup that is versatile in its sim- plicity, Frontier Soups™ gluten-free, non- GMO Mississippi Delta Tomato Basil Soup Mix is a favorite year-round. This nostalgic soup can be paired with a grilled cheese sandwich for an easy weekend lunch or weeknight dinner that is child-friendly and pleasing for adults. It also can be dressed up with fresh tomatoes, shrimp and feta cheese and paired with a salad of spring greens for an elegant and satisfying sum- mer meal. The product's tomato pin- wheels look as beautiful in the clear packaging as they do on the table. The soup also contains freeze-dried basil, yel- low peppers, shallots, carrots, and Italian parsley. It gains hunger-satisfy- ing substance from the rice in the mix. Retail- ers have the op- portunity for added sales as consumers purchase fresh and pantry ad- ditions for the soup, including broth, tomato puree, and cream or buttermilk. The suggested retail price is $5.95-$6.49 for a 4-ounce package. For more information, contact Frontier Soups by phone at 800.300.7687 or visit them at www.frontiersoups.com. Among Friends Offers Gluten-Free Cookie Mixes The best-friends-turned-cookie-moguls at Among Friends are introducing their take on a classic with Darcy's Chocolate Chip Cookie. Named after their new "friend" and CEO, this cookie offers crisp edges with a soft interior. Among Friends proves that anyone can be a baking hero – all it takes is a little help. The mixes are made with whole grains and are gluten-free. Among Friends is also debuting gluten- free versions of the popular Evan's Heav- enly Oatmeal Raisin Cookie and Suzie Q's O a t m e a l Chocolate Chip Cookie. For more in- formation con- tact Among Friends at www .amongfriendsbakingmixes.com. Denali Flavors Partners with Georgia Nut Co. to Bring Moose Tracks to Snack Aisle West Michigan-based Denali Flavors ® , de- veloper of Original Moose Tracks ® ice cream, has partnered with leading confec- tions and snack manufac- turer Georgia Nut Company to introduce a line of ready- to-eat snack mixes to be sold in grocery and con- venience stores beginning this spring. This marks the first time the legendary ice cream flavor will appear in the snack food aisle. Three "trail mix" flavors will be offered, two of them based on Denali's top-selling decadent ice cream flavors, Original Moose Tracks and Extreme Chocolate Moose Tracks. The third flavor, Caramel Moose Tracks, has been developed specifically for the snack mix launch. Available in 1.5-ounce single-serve "im- pulse" packages, and 3.0- ounce "sharing" size and 6.0-ounce "value size" bags, the snack mixes have a suggested retail price of $.99, $1.79 and $2.99 respectively. Cus- tom sizes and package types are also available. Introduced in the mid- 80's, the Original Moose Tracks ice cream flavor has since become one of the indus- try's top-selling decadent ice cream flavors. For more information, visit www .moosetracks.com.