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K i t c h e n w a r e N e w s & H o u s e w a r e s R e v i e w S h o w D a i l y 1 2 1 S u n d a y, M a r c h 8 , 2 0 1 5 S&E and its sister companies will exhib- it with the theme of 'Make It in America.' The group of companies pro- vides complete, single-source plastics part production capabilities from its New England location. S&E: complete plastics materials custom compounding capabilities, including toll compounding; Toner: com- plete profile extrusion capabilities; Buick: complete injection molding capa- bilities "We're exhibiting at this show to let housewares manufacturers know they have a great option for producing their plastic parts right here in the U.S.A.," said Jay Munsey, S&E's National Sales Director. "Production of so many plastic parts moved over- seas over the past 20 years, but reshoring is now happening and many of those projects are coming back to the U.S.A. We can work with compa- nies from the earliest stages of their S&E Specialty Polymers (Cont'd. from p. 1) product right through to finished part production, and we can do it very cost- effectively." The three companies (S&E, Toner and Buick LLC) are all located within a 50-mile radius in central New England. While the companies are independent, they share common ownership and often combine resources and work together depending on the specific plastic part application or project. "While all three companies have their own customers, S&E as a custom compounder works with both Toner Plastics and Buick LLC to produce qual- ity extruded and molded products on time and on budget," said Munsey. "Together we have the capability to provide great quality and great value to our cus- tomers." To learn more, visit booth #N6024. For more information, contact Jay Munsey at 978.537.8261 or jmunsey@sespoly.com, or contact Jack Warren at 413.525.2369 or jwarren@tonerplastics.com. at the 2015 International Home + Housewares Show. True to its "fresh solutions" motto, these cookware lines offer exclusive advantages that make them stand out in the marketplace and answer the needs of consumers. Made in Germany to the highest quality standards, WOLL nonstick cook- ware is created by applying diamond crystals to the cookware surface using a highly complex process, producing an extremely cut-resistant product. Frieling offers a wide product range of WOLL cookware in the U.S., including Diamond Plus, Diamond Plus Induction, Concept Plus and Titanium NOWO, with more innovations in the pipeline to launch on the U.S. market. In addition to introducing new WOLL cookware, Frieling is also pre- senting new saucepan additions to its patented BLACK CUBE Stainless Nonstick Cookware. The first hybrid pan, it features a textured surface that com- bines raised stainless steel pixels over recessed nonstick coating, so it offers Frieling (Cont'd. from p. 1) stainless steel cooking results and cleans like nonstick. The ultimate cooking sur- face, it is 100 percent scratch resistant and safe for use with metal utensils, and also dishwasher and oven safe. BLACK CUBE's distinctive appear- ance sets it apart from other cookware on the market, attracting consumers' atten- tion and creating excitement at retail. This gives specialty retailers an opportu- nity to engage with customers. The recently launched fry pans and wok are already enjoying particularly strong sell- through success at retail. Frieling will also introduce several new gourmet kitchenware items at the show, including the French Press in black, a stylish stainless steel press with a two-stage filtering process that delivers full-bodied flavor and removes all coffee sediment. Frieling USA has been offering fresh solutions from around the world for more than 25 years. For more information, contact Frieling at 800.827.2582, visit www.frieling.com or stop by the Frieling booth #S1210. will continue to be located in Strongsville, Ohio, and move forward in developing, marketing and distribut- ing the specialty food and meat pro- cessing products it has been known for. Some of its well-known products include meat grinders, vacuum sealers, French fry cutters, tomato strainers and pasta machines. Weston will continue working on its mission to fuel a move- ment of hunters, gatherers and loca- vores with the enduring, well-built products needed for a self-sustaining approach to food. Joining forces with Hamilton Beach allows Weston to leverage its extensive product design and sourcing capabilities while continuing to focus on the specialty markets it currently services. Michael Caspar, Weston's Chief Executive Officer, is extremely excited about the future with Hamilton Beach Brands, stating, "Over the past few years we have had much success in Weston (Cont'd. from p. 1) the hunting, wild game processing and specialty housewares industries. Our organization and culture will merge well with Hamilton Beach and Weston will achieve even greater success with the combined company." Caspar also mentioned additional benefits, stating he believes it "will immediately offer exciting new opportunities to our cus- tomer base." "We are thrilled to welcome the Weston team and their consumers and vendors to the Hamilton Beach Brands family," said Greg Trepp, President and Chief Executive Officer, Hamilton Beach Brands Inc. "Through the combination of the highly talented Weston organization along with our own dedicated employees, we believe we can achieve significant opportunities for future growth and prof- itability in line with our strategic initia- tives." Visit Weston at booth #S2035 to talk about the exciting opportunities created from joining forces with Hamilton Beach. to eight hours, for up to 1,000 glasses of fresh juice. The Whole Slow Juicer Pro expands the Whole Slow Juicer line from Kuvings, the brand name for NUC Electronics, a company founded in 1978 specializing in kitchen electronics for health and nutrition-conscious con- sumers. The popular Whole Slow Juicer, introduced last year, has garnered enthu- siastic reviews from juicing experts and the media, and has been reviewed by Consumer Reports. The Whole Slow Juicer Pro, which will be demonstrated at booth #L12540, will be available in summer 2015 at www.kuvings.com. Like the Whole Slow Juicer, the Pro model also features an industry-first 3.5- inch feeding tube. With the wide-mouth feeding tube, users can crush and squeeze whole vegetables and fruits, producing a glass of delicious fresh juice in just sec- onds. It also prevents unwanted oxidation Kuvings (Cont'd. from p. 1) from cutting that often causes a loss in nutritional value. The patented system extracts the nutrients in fruits and vegeta- bles, enabling the body to obtain four times more nutrition than by eating fruits whole. The Kuvings Whole Slow Juicer Pro can tackle the toughest produce, due to its powerful 240-watt, low-speed motor. The heavy duty brushless motor, manu- factured by Kuvings, minimizes friction and noise, for cool, quiet and stable oper- ation. The Whole Slow Juicer Pro handles big batches, with its large-capacity, 500ml bowl, and comes with a conven- ient Smart Cap to prevent drips and enable creation of mixed juices. Other features include a dual safety system and special cleaning tools to make cleaning fast and easy. Visit Kuvings at booth #L12540. For more information, visit www.kuvings.com, call 888.682.5559 or email support@kuvings.com. tube. The ice tube can be filled with water just one time and kept in the freez- er so it is always at the ready. For meal and party use, simply screw the remov- able freezer ice tube into the lid to keep pre-chilled beverages chilled for hours without ice cube dilution. The Fruit Infusion Flavor Bottle and Flavor Carafe came next. These bottle's necks are removable so you can easily add sliced fruit and more to the bottom fruit compartment. The design also allows you to shake for rapid infusion. Conveniently keep the bottle and carafe in the refrigerator (it fits on the door shelf) and refill after each use. The removable neck has a molded-in strainer to hold back fruit or Prodyne (Cont'd. from p. 4) ice as you pour. The latest addition to the collection is the Diamond Cut Acrylic Fruit Infusion Pitcher. With its stunning acrylic thick wall diamond cut design, it is per- fect for all occasions from formal indoor dining to casual outdoor entertaining. Like the original Fruit Infusion Pitcher, it has a removable infusion rod with open slots that allows liquids and fresh fruit to mix naturally. Prodyne's expanded collection of BPA free Infusion Pitchers, Bottles and Carafes are giving people even more options to create healthy flavorful bever- ages any time. Visit Prodyne at booth #S423. For more information, call 800.822.4776 or go to www.prodyne.com. cial piston pump system and easy one- touch operation with auto shut off. Both have Seal Only function, which keeps delicate foods from getting crushed; use- ful for creating custom sized bags from rolls. The VS-02 has roll storage with a bag cutter. Price points for the two units are $69.99 and $89.99, and all of its bag pack ups have large unit counts and are very competitively priced. All bags from other food sealer brands work with its machines, and its bags work with all other brands of food sealers. The compa- ny is introducing an upscale hand held food sealer at the Housewares Show as well as two new bags that work with it. It is looking to expand this category in the next few years with more fully featured food sealers. The new Nesco Everyday Single Burner has been a runaway success! The unit has 1500 Watts of power and a Metal Ware (Cont'd. from p. 4) classy stainless steel housing. The unit features a thermostat control knob with a pilot indicator light. Its high quality cast iron cooking surface is 7.4" in diameter. With skid proof rubber feet, the unit is substantial and safe. Other features include a thermal fuse for over- heating protection. Any flat bottomed cookware works on the burner, includ- ing metal, glass, ceramic, woks and tea kettles. Temperature range accommo- dates simmering, boiling, frying, sautéing and keeping foods warm. It is a great item for entertaining and buffet serving, and is also great for offices, dorm rooms and as an additional cook- ing surface when preparing large meals. Suggested retail is $32.99. Stop by booth #L12702 in the Lakeside Building to help The Metal Ware Corporation celebrate its 95th anniver- sary milestone. It will be introducing a dozen new products.