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GOURMET NEWS MARCH 2015 www.gourmetnews.com WFF-WRAP-UP 2 2 Chatham Village Introduces Sprouted Ancient Grains Croutons Chatham Village ® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique home- made croutons was born. Today, the tradition continues with deliciously crunchy croutons made with sprouted ancient grains. Chatham Village Sprouted Ancient Grains Croutons begin as fresh-baked artisan bread. Their non-GMO flour features a blend of sprouted grains from civilizations past. Quinoa origi- nated in Bolivia and Peru. Amaranth has remained untouched since Aztec times. Spelt has been harvested in Eu- rope for hundreds of years and whole wheat across the globe for 10,000! These deli- cious croutons are then baked and seasoned to perfection. Enjoy these crisp yet ten- der croutons on salads, in soup, or as a rich, hearty snack. The croutons are available in three varieties: garlic & butter, aged Parmesan and seasoned. Oregon Chai Introduces New Spiced Chai Tea Latte Let the aroma of cinnamon and cardamom envelop your world with a new, more tra- ditional take on chai. Every sip as delicious as The Original™ Oregon Chai, the new Spiced Chai is a deeper, bolder, more spir- ited version of the company's classic chai flavor. The more spirited member of the Ore- gon Chai family of teas and flavors, the new Spiced Chai's organic blend of gin- gerroot, clove bud, cardamom seed, cin- namon and anise seed are amplified and steeped in fresh Assam black tea. Spiced Chai is an organic, gluten-free, just-add- milk indulgence to add to your collection of teas and worldly spices. Simply mix with your favorite milk or dairy alternative, and each sip will wrap you in a warm flurry of flavor. For more information, visit www.oregonchai.com, or stop by booth 5409C at Natural Products Expo West. Terrapin Ridge Farms Hot Pepper Bacon Jam Terrapin Ridge Farms is livening up the specialty food market with the delicious in- troduction of Hot Pepper Bacon Jam. In the land of pepper jams and jellies, not all on the market are created equal, espe- cially when you add bacon! Terrapin Ridge Farms' new Hot Pepper Bacon Jam adds bacon to a jalapeño pepper jelly, and the result is truly addictive. "We are excited to introduce a hot pepper jam with bacon. The flavor is amazing, and there truly is nothing like it in the market, today," said Terrapin Ridge Farms CEO Mary O'Don- nell. Terrapin Ridge Farms' product line consists of dips, sauces, dressings, gourmet condiments and jams which can be found in high-quality specialty food and gift stores across the United States and Canada. For more information, call 727.442.3663 or visit www.terrapinridge.com