Oser Communications Group

GOURMET NEWS www.gourmetnews.com n JANUARY 2015 n GOURMET NEWS 1 2 8 Robert Rothschild Farm's Success with Organic Line Robert Rothschild Farm's organic products recently added award-winning to its impres- sive repertoire. At the 2015 Scovie Awards, Blueberry Balsamic Sauce and Sriracha Teriyaki Sauce were awarded 1st and 3rd Place titles in two condiment categories re- spectively. Robert Rothschild Farm is con- tinually recognized as one of the top gourmet food manufacturers in the United States and has been honored with numerous awards for its branded product line. With two organic products achieving award-win- ning status, the brand looks to 2015 as a year to further develop its organic product line and continue its movement to convert the majority of its current product offering to be organic certified. The brand's organic line currently in- cludes: Blueberry Balsamic Sauce, Citrus Chardonnay Sauce, Pineapple Habanero BBQ Sauce, Sriracha Teriyaki Sauce, Whiskey Pepper Cream Sauce and White Wine Creole Sauce. "Growing our or- ganic product line shows our commit- ment, not only to high-quality, flavorful products but taking our company to the next level," said Jim Gordon, President of Robert Rothschild Farm. "We look for- ward to leading the specialty food indus- try by bringing our consumers the finest in organic, open and serve products that they have come to expect from us," said Gordon. Robert Rothschild Farm's gourmet prod- ucts are being showcased at the Winter Fancy Food Show, the West Coast's largest specialty food and beverage tradeshow at booth #640. High-resolution product photography, recipes and serving suggestions are avail- able. About Robert Rothschild Farm Robert Rothschild Farm, a family-founded company in Urbana, Ohio, is the manufac- turer of award-winning specialty foods in- cluding dips, preserves, mustards, salsas, sauces, spreads, dessert toppings and organic products. Using an open and serve philoso- phy, Robert Rothschild Farm is recognized for its bold and distinctive flavors that are ex- pertly blended. Robert Rothschild Farm products are available in more than 5,000 specialty food stores nationwide and at www.robertrothschild.com or by phone at 800-356-8933. For more information, visit www.robertroths child.com or stop by booth #640. Lettieri & Co.'s Lorenzo Line of Extra Virgin Olive Oils The Lorenzo line of extra virgin olive oils, dedicated to three generations of the Barbera family, is the most exclusive selection made by the award winning Oleifici Barbera. Pro- duced in the company's experimental oil mill, these oils are admired by world- renowned chefs and served at the most pres- tigious restaurants. Lorenzo N°1 The Lorenzo N°1 is dedicated to Lorenzo Barbera Senior, the man who founded the company in 1894. This extra virgin olive oil is made with Cerasuola olives har- vested in the countryside surrounding the ancient town of Erice. The olives are grown with organic farming methods and carry the "Valli Trapanesi" DOP. Deep green in color and possessing a distinctive fruity aroma, this oil is particularly suit- able for drizzling over vegetable soups and meat dishes. Lorenzo N°3 The Lorenzo N°3 is dedicated to Lorenzo Barbera III, the company's honorary pres- ident and Sicilian poet. This extra virgin olive oil is extracted from Biancolilla olives grown in the mountains of central Sicily at an elevation of more than 600 meters. The olives are grown with certi- fied organic farming methods and carry the "Val di Mazara" DOP. This oil is unique for its fruity and slightly almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese. Lorenzo N°5 The 2014 sofi™ Award Winner! The Lorenzo N°5 is dedicated to Lorenzo V, the future master oil maker. This extra virgin olive oil, made from the Nocellara variety of olives grown in the area of Castelvetrano, is obtained by carefully pitting the olives with- out damaging the pulp, in order to remove the bitterness. This process results in an oil with a mild aroma and a sweet, delicate taste, making it an ideal choice for seafood dishes and incredibly suitable for use in the pastry arts. These fine extra virgin olive oils are avail- able at Lettieri & Co. located at booth #3615. Stop by to try the Lorenzo oils along with its full line of over 75 brands of Italian special- ties and gourmet goods from around the world. For more information, visit www.lettieri .com, call 415-657-3392, email lettieri@ lettieri.com or stop by booth #3615. National Importers Brings the World to Your Table National Importers is a privately owned, full service importer, sales, marketing, distribu- tion and logistics company servicing the North American grocery, mass and drug channels. With regional sales offices in Chicago and Tampa and distribution centers in Chino and Chicago, National Importers is equipped to meet all the needs of your prod- uct marketing strategy. Founded in 1947, National Importers has built a reputation on providing exemplary go-to market solutions for specialty food brands form around the world. National has the pleasure of working with some extremely exciting brands such as Baby Bum-Mum rice biscuits, Twinings tea and Patak's Indian sauces. Brands that have recently partnered with National Importers to launch in the U.S. in- clude Kiddylicious (baby and toddler snacks) and Neill's (Irish baking mixes). "The com- bination of our strong broker network, logis- tical capabilities, knowledge of the market, and marketing expertise makes National Im- porters a natural partner for brands looking for sus- tained success in the U.S. market," said Barbara Allen, V.P. of Market Develop- ment at National Importers. While sourcing some of the words most exciting brands for the U.S. market is impor- tant to National Importers success, develop- ing its own brands is also a passion. One such example is Dragon-Leaf whole leaf or- ganic tea. Dragon-Leaf tea comes from the steep mountains and flourishing forests of Tian Hu Shan. This region has been growing teas for centuries, and under the Dragon- Leaf brand, National Importers Inc. has assembled a stable of Red, Black, Green and White teas that are true to the tradition of the Fujian province of China where the leaves are grown. This terrific brand is specifically posi- tioned to give the consumer an authentic Chinese Tea experience without the high prices normally seen on the market. From concept to consumer, National Im- porters works for you. For additional information on National Im- porters US Inc. and all of the brands it rep- resents, visit booth #1252 and check out www.nationalimporters.com/US. Wicked Jack's Tavern True Jamaican Rum Cakes Introduces Gluten-Free Your classic Butter Rum cake just got bet- ter for all to enjoy! Wicked Jack's Tavern introduces its Gluten-Free Butter Rum Cake. Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack's Tavern True Jamaican Rum Cakes, and now Jack can add gluten-free food lovers to the company's mix of devo- tees. A classic, delicious rum cake recipe does not happen overnight, and in Wicked Jack's small Georgia kitchen, the com- pany's circle of rum starters drew on gen- erations of Jamaican tradition; they toiled, mixed and shaped their way to a line of traditional, wheat-rich rum cakes so fla- vorful and powerful that it has quickly gained a reputation as the best-tasting rum cake available anywhere. Equipped with winning recipes for its five delectable rum cake flavors, Wicked Jack's team then skillfully merged the cakes' palate-pleasing features with a blend of gluten-free flours to pro- duce a new flavor kick while maintaining the company's trademark thick rum-soaked texture and flavor celebration. The result – a cake with a moist, buttery texture and rum-soaked glaze that makes for delicious detail, and makes all other rum cakes walk the plank. Wicked Jack's traditional yet adventur- ous Gluten-Free Butter Rum cake is avail- able in a 4-ounce size. Wicked Jack's classic rum cakes are baked in five distinct and unforgettable flavors, in- cluding Red Velvet Rum, Chocolate Rum, Caramel Rum, Rum Raisin and traditional But- ter Rum – all made with Ja- maican Rum. The company also offers a line of hand-roasted coffees in ground, whole bean and new single-cup servings. For more information, call 770-421-9600 or 800-JAVA-123 (528-2123) or visit www.wickedjackstavern.com. The Art of Olive Excellence Family-owned since 1916, the fourth generation of the Asaro family is contin- uing the commitment to bring its cus- tomers the highest-quality natural and organic Sicilian olive oil and specialty foods. United Olive Oil Import was born as an exclusive importer and distributor of Asaro Family Italian olive oils. Its passion for the Mediterranean diet and the increasing mar- ket demand for natural and organic foods have brought it to expand its line of im- ported products, making it the perfect part- ner for small and medium Italian specialty food producers. Thanks to the company's deep knowledge of the industry and of the products that it imports, it can satisfy the needs of both its customers and partner suppliers. For more information, visit www.united oliveoil.com.

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