4 The Cheese Guide
contents
table of
LEE M. OSER JR.
Publisher
KIM FORRESTER
PAUL HARRIS
Associate Publishers
LORRIE BAUMANN
Editorial Director
LUCAS WITMAN
Editor
DAVID BERNARD
Associate
Editor
YASMINE BROWN
VICKY
GLOVER
Graphic Designers
JULES
DENTON
MARCOS MORHAIM
JEFFREY PATTEN
Account Manager
CAITLYN ROACH
Customer Service Manager
TARA NEAL
Circulation Director
JAMIE GREEN
Circulation Manager
The Cheese Guide is a product of Gourmet News,
is published by Oser Communications Group
©Copyright 2014. All rights reserved.
Reproduction, in whole or in part, without written
permission of the publisher, is expressly prohibited.
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Best Cheeses of 2014
American Cheese Society,
World Dairy Expo Name
Best Cheeses of 2014
Future of
Raw Milk Cheese
American Cheesemakers Grapple
with Possible Changes to
Regulatory Standards
Saxelby
Cheesemongers
New York Retail Staple Celebrates
the Best Regional Cheeses
American Originals
For Retailers, Marketing
American Original Cheeses
Presents Unique Challenges
Farmstead Cheese
Cheesemakers Take Their
Product Directly from
Pasture to Point of Sale to Plate
Cheesy Vocabulary
Learn the Terms that
Guide Cheesemakers as
They Perfect Their Craft
Flavored Cheeses
Purists May Balk at These
Flavored Products, but Their
Popularity Continues to Surge
Building a
Cheese Board
What to Include in Order to Delight
Guests and Highlight the Cheese
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