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The Cheese Guide

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4 The Cheese Guide contents table of LEE M. OSER JR. Publisher KIM FORRESTER PAUL HARRIS Associate Publishers LORRIE BAUMANN Editorial Director LUCAS WITMAN Editor DAVID BERNARD Associate Editor YASMINE BROWN VICKY GLOVER Graphic Designers JULES DENTON MARCOS MORHAIM JEFFREY PATTEN Account Manager CAITLYN ROACH Customer Service Manager TARA NEAL Circulation Director JAMIE GREEN Circulation Manager The Cheese Guide is a product of Gourmet News, is published by Oser Communications Group ©Copyright 2014. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Executive and editorial offices located at: 1877 N. Kolb Road • Tucson, AZ 85715 T 520.721.1300 • F 520.721.6300 www.oser.com Best Cheeses of 2014 American Cheese Society, World Dairy Expo Name Best Cheeses of 2014 Future of Raw Milk Cheese American Cheesemakers Grapple with Possible Changes to Regulatory Standards Saxelby Cheesemongers New York Retail Staple Celebrates the Best Regional Cheeses American Originals For Retailers, Marketing American Original Cheeses Presents Unique Challenges Farmstead Cheese Cheesemakers Take Their Product Directly from Pasture to Point of Sale to Plate Cheesy Vocabulary Learn the Terms that Guide Cheesemakers as They Perfect Their Craft Flavored Cheeses Purists May Balk at These Flavored Products, but Their Popularity Continues to Surge Building a Cheese Board What to Include in Order to Delight Guests and Highlight the Cheese 6 8 10 12 13 14 18 20 OSER COMMUNICATIONS GROUP www.gourmetnews.com

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