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Gourmet News October 2014

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GOURMET MARKETPLACE A Special Advertising Section A Special Advertising Section GOURMET MARKETPLACE A Special Advertising Section For over 30 years, Il Mulino New York has been the destination for luxury Italian fare. Dine at home with Il Mulino New York gourmet pasta sauce in four varieties: bolognese, marinara, pomodoro, and vodka. These hearty, signature sauces are best served alongside Il Mulino New York pastas and gourmet sea salts. Buon appetito! Il Mulino New York wholesale@ilmulino.com www.ilmulino.com Hammond's gourmet cotton candy is perfectly spun with three great flavors packaged in one generous bag or packaged seasonally for Halloween (orange) and Christmas (peppermint). e cotton candy is packed 12 pieces per display ready case, 36 pieces per spinner. MSRP $1.99-2.99. Hammond's Candies 888.226.3999 www.hammondscandies.com JAVA FROST offers seasonal gourmet drink mixes. ere are four delicious flavors to choose from: Pumpkin Cheesecake, Candy Cane Crème, Red Hot Cinnamon and new for 2014, Eggnog Crème. Java Frost 800.676.3661 www.javafrost.com eSutras Organics is your one stop shop for organic and gluten- free flours for all your baking needs. Varieties include coconut flour, flaxseed meals and many more. eSutras' products are made in Chicago, Illinois. eSutras Organics 773.583.4850 www.eswholesale.com Introducing Bakto Flavors Visionary Vinegars: kosher balsamic vinegars with natural flavors. Choose from nine flavors, including blood orange, chocolate, classic, passionfruit, peach, pomegranate, raspberry, strawberry and vanilla All of the vinegars are natural, kosher, non-GMO and gluten- free. Healthy never tasted so good. Bakto Flavors LLC 732.354.4492 www.baktoflavors.com Sticky Fingers Bakeries' fudge brownie mixes are all handcrafted from the finest ingredients possible, along with tons of irresistable all-nat- ural chocolate. Sticky Fingers Bakeries 800.458.5826 www.stickyfingersbakeries.com Dilettante Chocolates® now offers a Sea Salted Caramel as its newest 10.5-ounce dessert topping. All toppings come in 12 count cases. Contact the company for additional flavors. Seattle Gourmet Foods 800.800.9490 www.seattlegourmetfoods.com e House of Caviar and Fine Foods – Bemka Corporation recently an- nounced its 30th anniversary in the caviar and fine foods industry. Since 1984, the company has sourced and imported the world's finest caviar and the most exclusive fine foods, including truffles, foie gras and exclusive cured meats from Spain, as well as smoked fish, wild mushrooms and much more. House of Caviar and Fine Foods – Bemka Corporation 954.462.0533 www.bemka.com Wixon's culinary innovation teams offer creative ideas for private label gour- met dry mixes and seasonings. ree core levels of service (product innova- tion, formulation development and processing & packaging) ensure products meet expectations at every step. A one-stop production system and a variety of packaging services complement the customizable packaging experience. Wixon 800.841.5304 www.wixon.com Frontier Soups' West Coast Kale and Quinoa Vegetable Soup Mix is a vegetarian and certified gluten-free soup featuring nutrient-rich ancient grains, kale and butternut squash. Garlic, thyme, oregano, rosemary and peppercorns provide a savory counterpoint to the sweetness of the squash. Frontier Soups 800.300.7687 www.frontiersoups.com e Holiday Collection from Robert Rothschild Farm offers high quality, gourmet food and festive holiday packaging at a great value. Whether it is a loved one, teacher, hostess or friend, Robert Rothschild Farm has a gi they will love to receive. Robert Rothschild Farm 800.356.8933 www.robertrothschild.com SPOTLIGHT www.rubschlagerbaking.com Rubschlager's toasted Mini-Chips in Really Garlic, Really Rye and Not Really Plain are perfect with a spinach dip, a zesty salsa, sprinkled on a salad, or straight from the bag.

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