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GOURMET NEWS OCTOBER 2014 www.gourmetnews.com COOKING SAUCES 1 5 MarDona White Truffle Olive Oil and Balsamic Vinegar Condimenti MarDona has become known for its exotic White Truffle Olive Oil, a blend of imported pure Italian olive oil infused with white truf- fle essence from Piedmont in Italy. This truffle infused olive oil continues to be used by many chefs in fine restaurants and is an ingredient in many fine dining expe- riences. Still, the company felt the product needed a companion. MarDona is adding to its fine line of products a naturally sweet aged Balsamic Condimenti, imported from Modena, Italy. This balsamic is aged approximately 12 years. It has a fruity flavor along with a sweetness to finish the taste. It works so well in any dish. IIt is perfect for dipping or for drizzling over mozzarella, meats and poultry. And yes, it is great on salads as well. It can also be used in the making of balsamic martinis. Take these two great products and blend them together, and you have a perfect truf- fled balsamic vinaigrette. This can be used as a marinade for meats and poultry, and it is perfect drizzled over warm vegetables. The team at MarDona is very proud of this combination, and they are sure you will enjoy them as well. For more informa- tion, visit www.mardonausa.com, or call 855.OIL.SPRAY. Fall River Wild Rice Makes it Easy to Eat One of World's Healthiest Grains Fall River Wild Rice is a grower-owned co- operative located in the rural mountains of northeastern California. It is an area well suited for growing wild rice. The company supplies wild rice to the retail and foodservice markets. Fall River Wild Rice is particularly well known for its fully-cooked rice products. Wild rice requires a long cook time – around an hour. The so- lution to this problem was to pack- age fully-cooked wild rice in a retort, flexible package. The company prides it- self on helping consumers have one of the world's healthiest grains at their fingertips. Because it's more accessible and easier to prepare, more people are able to live a healthier lifestyle by utilizing wild rice in this fully-cooked format. This year, at Natural Products Expo East, Fall River Wild Rice unveiled a new product: Fall River Wild Rice Multi- grain Tortilla Chips. What is great about these chips is that they taste great and capture the wholesome essence of wild rice. They are a healthier snack alternative. The chips come in two outstanding flavors: pico de gallo and sweet and sour wasabi. For more information, visit www.fallriver wildrice.com, call 800.626.4366, or email wildrice@shasta.com. Blackberry Patch Introduces Two New Premium Syrups Two new syrups have been added to Blackberry Patch's sofi-Award-nominated product line. Like other Blackberry Patch products, the new Pumpkin Spice and Apple Butter syrups are full of all-natural, old-fashioned goodness. Pumpkin Spice syrup tastes just like a pumpkin pie. Add it to coffee with hot milk for a pumpkin pie latte treat. Apple Butter reminds one of apple cobbler – fresh from the oven. Consumers love to start their day with Apple Butter Syrup mixed into a wholesome bowl of oatmeal. Blackberry Patch was founded in 1988. It is owned and oper- ated by two farmers seeking to provide unique, high-quality, handmade fruit and sugar-free syrups, toppings and salsas to the specialty food market. Today, Black- berry Patch offers five premium, all-nat- ural, pure cane sugar syrups: Blackberry, Raspberry, Blueberry, Pumpkin Spice and Apple Butter. For more information, call 800.853.5598, or visit the company online at www.blackberrypatch.com. The Mustard Seed Sauce & Dressing Company Brings Restaurant Flavor to Retail Shelves The Mustard Seed Sauce & Dressing Company has been craft- ing unique Asian-inspired sauces and dressings and serving them in the company's eponymous restaurants for over 35 years. Now, consumers have access to these sauces in their local gro- cery stores with the re- cent launch of the company's retail product line. The Mustard Seed Sauce & Dressing Company product line includes Asian Oil & Vinegar, Osaka Sauce, Teriyaki Grill Sauce, and Ginger Dressing, a sig- nature dressing that doubles as a fin- ishing sauce for meat or seafood. The four sauces and dressings are also available in a variety pack. For more information, visit www.mustardseedsauce.com, or email sales@mustardseedsauce.com.