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GOURMET NEWS OCTOBER 2014 www.gourmetnews.com HOT PRODUCTS 1 2 Hot Products Wixon Private Label Dry Mixes and Seasonings Wixon's culinary innovation teams offer creative ideas for private label gourmet dry mixes and seasonings. Three core levels of service – product innovation, for- mulation development and processing and packaging – ensure products meet expectations at every step. A one-stop production system and a variety of packaging services complement the customizable packaging ex- perience. Contact Wixon by phone at 800.841.5304, or visit www.wixon.com. Sensational Sweets' Chocolate Drizzled Popcorn Sensational Sweets' line of delicately drizzled Chocolate Popcorn is a great seller. This non-commercial popping corn has much more flavor, allowing just the right amount of chocolate drizzle to create the perfect blend of salty and sweet that is light and addictively delicious. Call 570.524.4361, or visit www.sensationalsweets.com for more information. Uncle Bunk's Mustard Relish Uncle Bunk's Mustard Relish is a sweet, hot mustard that gets its kick from a unique mix of hot peppers and a genera- tions-old Appalachian recipe. A 2011 sofi™ Award finalist, this product also won the condiment category at the 2013 Hot Pepper Awards, and it was voted best on sausage. For more information, visit www.unclebunks.com, email bunk@un- clebunks.com, or call 304.652.1920. Zing Anything Citrus Zinger Sport Add a new twist to your next yoga class with the Citrus Zinger Sport. It is perfect for the outdoor athlete or the trainer on a treadmill. The same active infusion technology found in the original Citrus Zinger is now available with a "no-hands" straw. With just a bite, you can reposition the straw and sip supercharged water made with fresh lemon, lime or clementine. And now you can add additional in- gredients, like cucumber or ginger, to the middle section of the bottle. Drinking to stay healthy just got easier. Zing Anything's Citrus Zinger Sport is convenient to carry and includes a flip-open straw for spill-free hydration on-the- go. The product is available in five fun, new colors. Visit www.zinganything.com for more information. Wicked Jack's Tavern Gluten-Free True Jamaican Rum Cakes Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack's authentic Jamaican Rum Cakes, and now Jack can add gluten-free food lovers to the company's mix of devotees. For more information, call 770.421.9600 or 800.JAVA.123 (528.2123), or visit www.wickedjackstavern.com. Cocoa Cravings Cocoa Cravings is the healthy new way to indulge in chocolate with multiple varieties to satisfy any craving. Artisan-made in small batches to retain their unique qual- ity and freshness, nothing is artificial or over-engineered – just top notch ingredients, prepared exactly the way they should be with care, style and dedication. The prod- ucts are available at an SRP of $5.99-$14.50. For more information, call 773.583.4850, or visit the company on- line at www.cocoacravings.com. Enjoy Life Crunchy Cookie Line Enjoy Life Foods introduces new packaging of its peren- nial favorite Crunchy Cookie line. The four flavor offerings, including chocolate chip, double chocolate, sugar crisp and vanilla honey graham, now sport bright, eye-catching packaging with front-of-the-carton allergen labeling, making shopping for the "free-from" consumer easier and more intuitive. For more information, visit www .enjoylifefoods.com . Dilettante Chocolates Dilettante Chocolates ® has four new chocolate assort- ments just in time for the holidays. Each 5.4-ounce box contains 12 assorted truffles, caramels, toffees and nut clusters – all in vibrant, different colored boxes. For more information, visit www.seattlegourmetfoods.com, email sales@seattlegourmetfoods.com, or call 800.800.9490. Dave's Gourmet Oatmeal Cookie Butter A 2014 sofi Gold Award Winner and featured on "The TODAY Show," Dave's Gourmet has created a cookie butter that is so delicious, it makes almost anything taste just like Grandma's homemade oatmeal cookies – fresh from the oven. This all-natural spread is crafted from wholesome ingredients to give it a mouthwatering flavor. Real oats mixed with the sweetness of brown sugar take everyone back to their child- hoods. It tastes just like oatmeal cookies, so you can give your toast, apple slices, cupcakes and virtually any other foods a comforting taste of home. You can even add this wonderful spread to your milkshakes and cheesecakes for an added bit of deca- dence. Dave's Gourmet Oatmeal Cookie Butter is made in the USA and available in 16.5-ounce glass jars. The product is available to retailers at a minimum order of two 12-count cases for $75. Suggested retail price is $5.99. Dave's Gourmet is lo- cated at 2000 McKinnon Ave., Building 428 #5 in San Francisco, California, 94124. Contact the company by phone at 415.401.9100, or visit Dave's Gourmet online at www.davesgourmet.com. Bakto Flavors Visionary Vinegars Bakto Flavors is introducing Visionary Vinegars, kosher balsamic vinegars with natural flavors. These vinegars are delicious and perfect in salads, sandwiches, as a glaze and much more. Choose from nine different flavors, in- cluding blood orange, chocolate, classic, passion fruit, peach, pomegranate, raspberry, strawberry and vanilla. All of the vinegars are natural, kosher, non-GMO and gluten-free. Healthy never tasted so good. Learn more about Bakto Flavors at www.baktoflavors.com. Contact the company for free samples at info@baktoflavors.com, or call 732.354.4492.