Oser Communications Group

Convenience Retailer Daily October 10, 2014

Issue link: http://osercommunicationsgroup.uberflip.com/i/386443

Contents of this Issue


Page 0 of 47

O s e r C o m m u n i c a t i o n s G ro u p La s V e g a s Fri d a y, O c to b e r 1 0 , 2 0 1 4 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NACS By Jim Marini, CEO, The Tummy Company, Relief OTC™ According to the American Gastroenterological Association, an esti- mated 25 million people in the U.S. suf- fer from heartburn or indigestion every single day. Statistics also show that more than 100 million people suffer from heart- burn or indigestion at least two or more times per month, which equates to nearly 1/3 of our population. While THE 'INCONVENIENT' TRUTH ABOUT HEARTBURN PDQ Manufacturing continues to redefine the car wash industry by offering a soft touch machine like you have never seen before. With its overhead, two-brush configuration, the ProTouch Tandem pro- vides your customers an exceptional wash experience with a wide open, easy to use bay with exceptional cleaning results. The ProTouch Tandem also deliv- ers the most gentle friction wash avail- able on the market today. The innovative design minimizes the potential for In a deal that's sure to animate the kids' health food industry, Crunchies Food Company – the leading producer of all- natural freeze-dried fruits and vegetables – has joined with Warner Bros. Consumer Products to create a new line of better- for-you snacks that's fun for all ages: Organic Little Crunchies ® . The new USDA-certified Organic Little Crunchies line features four kid friendly flavors – Strawberries, Strawberries & Bananas, Apples & PROTOUCH TANDEM: NO COMPARISON CRUNCHIES' NEW LINE: ORGANIC LITTLE CRUNCHIES Continued on Page 45 Continued on Page 45 Continued on Page 41 An interview with Anthony Di Giovanni, Director of Global Marketing, Protective Industrial. CRSD: Tell us a little about Protective Industrial. AD: Protective Industrial Products, or PIP as we're known, is a leader in safety products with gloves being our largest line. We started 30 years ago as an importer of gloves. Today, we are an innovator of gloves and other safety TODAY'S CONSUMER CAN HAVE IT ALL Continued on Page 39 Cold Star, Inc. had great success building brand awareness with a pilot student ambassador program conduct- ed in the spring at five universities, including Penn State Altoona, Villanova, West Chester, Kutztown and Rowan. The college students, comprised of men and women, were tasked with building awareness of the manufacturers' beverage brands TEAse Iced Tea and CAF Fusion by organizing and executing events, pro- motions and distribution at their respective college sporting events and Greek – sorority and fraternity – functions. The students were provided a mini-refrigera- tor, t-shirts, temporary tattoos, cups and water bottles An interview with Joe Fairleigh, Vice President, Sales at NRG Innovations LLC. CRSD: Tell our readers about your company. What's your main line of business? JF: NRG Innovations is a company that really focus- es on a unique chocolate energy product called Energems. It's a bite-size, hard-coated gem that's made with real milk chocolate, and it's full of B vita- mins, caffeine and a proprietary energy blend that we developed. It tastes great, it's portable, and what we're finding is that it appeals both to men, and espe- cially to women. Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced that its first traditional restaurants in California are planned for Downey, Long Beach, Modesto, Santa Monica and Whittier. The new Dunkin' Donuts restaurants in Downey and Whittier will be operated by new franchisees Danny and Coby Sonenshine, founders of Prell Restaurant Group. In Long Beach, the Dunkin' Donuts restaurant will be operated by Frontier Restaurant Group. In Santa Monica, the restaurant will be operated by Gary Haar, an existing Dunkin' Donuts and Baskin-Robbins franchisee with seven restaurants in New Jersey, and his business partner Steve Silverstein. In Modesto, the restaurant will Continued on Page 41 Continued on Page 45 Continued on Page 41 STUDENT AMBASSADOR PROGRAM SUCCESS FOR TEASE ICED TEA AND CAF FUSION BEVERAGES WEST COAST EXPANSION CONTINUES TO BREW IN CALIFORNIA FOR DUNKIN' DONUTS INNOVATIVE ENERGEMS REINVENT THE ENERGY PRODUCT CATEGORY

Articles in this issue

view archives of Oser Communications Group - Convenience Retailer Daily October 10, 2014