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NATURALLY HEALTHY www.gourmetnews.com n SEPTEMBER 2014 n GOURMET NEWS N H 4 Publisher Lee M. Oser Associate Publishers Kim Forrester Paul Harris Editorial Director Lorrie Baumann Associate Editors JoEllen Lowry Dave Bernard Jeanie Catron Graphic Designers Yasmine Brown Vicky Glover Customer Service Manager Ruth Haltiwanger Account Managers Jules Benton Lynn Hilton Abe McHatton Conda Peeler European Sales Enrico Cecchi Naturally Healthy is published by Oser Communications Group ©2014 All rights reserved. Publishing Office: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 Subscriber Services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.naturallyhealthymagazine.com BY THE PUBLISHER OF GOURMET NEWS Cape Cod Select – Providing Retailers with Premium, All-Natural, Farm Fresh, Recipe Ready Cranberry Products Fueled by her entrepreneurship spirit and 70 years of family ownership and tradition, Cindy Rhodes launched Cape Cod Select in 2009, with a vision to popularize cranberry consumption by making innovative products that would be easy for consumers to find, and easy to eat at an affordable price. Today, Cape Cod Select offers retailers a line of premium, all-natural, farm fresh frozen, recipe ready healthy cranberry prod- ucts that are ideal for baking, making sauces or chutneys, as a topping, or for making de- licious smoothies. Cape Cod Select's farm fresh frozen cranberries are packed in 16-ounce and 10- ounce bottom gusseted stand-up bags for consumer convenience. Consumers can also purchase Cape Cod Select's Cranber- ries Plus Blueberries, Cranberries Plus Ap- ples and its new Cranberries Plus Blueberries–Blackberries-Raspberries and Cranberries Plus Pineapple-Mango-Banana all packed in 16-ounce bags. Cranberries are one of only three com- mercially grown fruits that are native to North America and have long been re- garded as a super fruit; cranberries are tart, tangy berries that are high in antiox- idants and vitamin C, making them great immunity boosters. Furthermore, Cape Cod Select's pre- mium line of Cranberries Plus products re- ally pack a solid punch of powerful health benefits as the mixed fruits work together to provide consumers with a huge dose of antioxidants. Cape Cod Select has embraced and im- plemented an aggressive greening and Greenview Kitchen Now Non-GMO Project Verified and Certified Gluten-Free Although Giovanni Food Company manu- factures most of its products for private-label customers around the world, the company is proud to introduce its own premium brand of sauces, Greenview Kitchen. All Greenview Kitchen organic sauces are kosher, gluten- free and Non-GMO Project Verified; and 100 percent of the electricity used to manufacture these products is offset with certified renew- able energy, allowing the products to be part of the Green E Marketplace and bear the Green E Logo. The Greenview Kitchen line currently contains three organic pasta sauces – Mari- nara, Roasted Garlic and Spicy Tomato – each with a unique, sweet and flavorful taste appeal that is sure to please any crowd, and all affordable for the everyday consumer. In addition, there is an organic pizza sauce and an organic bruschetta, two more staples for any kitchen where gourmet masterpieces are created but where convenience is key! The products are versatile and the bruschetta can be used to make an amazing appetizer by simply placing the topping on toasted slices of Italian bread and finishing off with some freshly-grated cheese. The end result is an appetizer that is truly gourmet while taking only a few minutes to prepare. To learn more about Greenview Kitchen products or to discuss any private label needs you may have for tomato-based products, please visit the Gio- vanni Food Company website at www .giovannifoods.com or call 315-457-2373. Stop by booth #451 and sample some of these products to find out for yourself why Greenview Kitchen is truly a Kitchen Above The Rest. For more information, visit www.giovanni foods.com, call 315-457-2373 or stop by booth #451. Continued on Page 62