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Gourmet News September 2014

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GOURMET NEWS SEPTEMBER 2014 MARKETWATCH 2 5 Pacific Resources Manuka Delight Manuka Delight is rich creamy 100 per- cent New Zealand Manuka honey wrapped in 100 percent pure dark chocolate at 99 per- cent cocoa (unsweetened) with soothing peppermint. It is that simple and that good – just three ingredients for a natural healthy energy pick me up, everyday treat or a perfect after-dinner mint. Manuka Honey is known for helping with digestive conditions and helping with the body's de- fense system. Harvested from the clean New Zealand Manuka forests, this honey is unheated to retain all the nat- ural food properties. Pacific Resources first introduced Manuka Honey to the United States over 15 years ago and continues to represent family- owned beekeepers that take pride in producing the highest quality products. See all the great New Zealand products at www.shoppri.com, or visit the company at Expo East at Booth 1239. For more informa- tion, email info@pri-nz.com. Sarabeth's Introduces Its Mini Jar Gift Box A perfect stocking stuffer, Sarabeth's Mini Jar Gift Box consists of six 1.5-ounce jars of the most popular, award-winning flavors of Sarabeth's Legendary Spreadable Fruit. The flavors include or- ange apricot marmalade, plum cherry, strawberry raspberry, mixed berry, pineapple mango and peach apricot. This neat little item will appeal to gift basket buyers, de- partment stores, gourmet retailers, florists, corpo- rate accounts and any store selling highly regarded branded merchandise. The Mini Jar Gift Box is an ideal product for a thank you gift, housewarming present, dinner party invitation, a colleague's birthday or for a Mother's Day, Father's Day or Secre- tary's Day remembrance. Sarabeth tested sales of this product at her own bakery in the Chelsea Mar- ket of New York City, and it quickly became one of the fastest moving items in the store. Watch it fly off your shelves. The product is available at an SRP of $17.95. For further information, contact sales@sarabeth.com, or call 800.773.7376 (800.PRESERV[E]). Wicked Jack's Tavern True Jamaican Rum Cakes Introduces Gluten-Free Option Your classic Butter Rum cake just got bet- ter for all to enjoy! Wicked Jack's Tavern introduces its Gluten-Free Butter Rum Cake. The tradi- tional yet adventurous Gluten-Free Butter Rum cake is available in a 4-ounce size. Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack's Tavern True Jamaican Rum Cakes, and now Jack can add gluten-free food lovers to the company's mix of devotees. A classic, delicious rum cake recipe does not happen overnight, and in Wicked Jack's small Georgia kitchen, the company's circle of rum starters drew on generations of Ja- maican tradition. They toiled, mixed and shaped their way to a line of traditional, wheat-rich rum cakes so flavorful and pow- erful that they have quickly gained a reputation as the best-tasting rum cakes avail- able anywhere. Wicked Jack's classic rum cakes are baked in five dis- tinct and unforgettable fla- vors, including red velvet rum, chocolate rum, caramel rum, rum raisin and traditional but- ter rum – all made with Ja- maican rum. The company also offers a line of hand-roasted coffees in ground, whole bean and new single-cup servings. For more information, call 770.421.9600 or 800.JAVA.123 (528.2123), or visit www.wickedjackstavern.com. Wind & Willow Offers a Delicious Bit of Nostalgia with Its Grilled Cheese & Tomato Soup Mix Grilled Cheese & Tomato Soup Mix leaps to the top of the Wind & Willow product line-up. The company's creative culinary staff have taken a creamy tomato base and smoky cheddar cheese and tapped into our collective love of things quick and easy, comfort food and memories of a simpler time. The mix could not be easier to prepare. Just add 6 cups of water and bring to a boil. The name alone raises ex- pectations, while the taste and aroma exceed them. For more information, contact Wind & Willow at 888.427.3235. You can also visit the company's website or Facebook page for additional information on the new line at www.windandwillow.com and www.face book.com/windandwillowfoods.

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