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Re s ta u ra n t D a i l y N e ws S u n d a y, Au g u s t 1 7 , 2 0 1 4 6 BAKER COMMODITIES: COLLECTING, CONVERTING, CREATING Baker Commodities has been in the ren- dering business since 1937, making it one of the most long-standing companies in the industry. For almost 80 years and three generations, the Andreoli family has been at the forefront of the rendering industry, developing new processes and technologies to keep the environment clean and safe for future generations. Baker is a completely sustainable company, recycling animal by-products and used cooking oil into valuable prod- ucts that can be used to feed livestock, power vehicles and act as a base for every- day items. The company's nationwide net- work converts animal by-products into commercial commodities such as high- energy ingredients for poultry feed and pet food and tallow, a key component in soaps, paints, cosmetics and more. Through its Total Grease Management™ program, Baker collects and recycles used cooking oil from restaurants across the country and fully processes it into "yellow grease," a high-protein ingredient in many unique animal feed products, commercial renewable products and for the biofuel and bioenergy industries throughout the world. Its grease trap cleaning service pro- vides full evacuation, including all the water, "brown grease" and particulates, leaving your system clean and ready to service your facility. Baker Commodities also provides commercial drain cleaning and hydro-jetting to main- tain clean grease disposal systems. This ensures that kitchens function efficiently and grease is kept out of municipal sew- ers. In addition, Baker offers some of the most effi- cient, state-of-the- art grease collec- tion equipment options available on the market today, guaranteeing that grease is safely and effectively collected and stored. Baker is proud to be known for providing its clients with top-quality 24/7 customer service and strives to do its part, each and every day, to keep the planet clean and green for generations to come. For more information, visit www .bakercommodities.com. GRILL MATE TO CENTER PLATE: BRATWURST FEATURES LEGENDARY GUINNESS STOUT Attention grill masters! Fire up those grills for the perfect season opener – GUINNESS ® Beer Brats made by Rose Packing. The first American bratwurst to feature the world's number one stout, GUINNESS Beer Brats marry the mouthwatering succulence of the classic brat with the fine malt flavor of GUIN- NESS, a beer that has been enjoyed by consumers around the world for close to 250 years. With a combined 300-plus years of commitment to the highest qual- ity ingredients, GUINNESS and Rose Packing created pure perfection – a beer brat that is in a league of its own. Known for its roasted barley and hops, GUINNESS beer not only enhances the authentic flavor of Rose Packing's signature pork bratwurst; it also saves sausage enthusiasts time. Skip the step of marinating – it's already done. GUINNESS Beer Brats have so much flavor, condiments are hardly needed. In fact, this just may be one brat you prefer to eat as is. GUINNESS Beer Brats made by Rose Packing will be available for everyone to enjoy at foodservice and retail markets start- ing again this summer. "We've been producing the highest quality pork products since 1924, and it was time we combined our love for sausage and brats with another grillers' passion – a great-tasting beer," said Erik Vandenbergh, Director of Marketing and Advertising for Rose Packing. "GUINNESS beer was the clear choice because of its great flavor and high quality, which we believe is a perfect addition to our signature bratwurst." Look for retail packs of GUIN- NESS Beer Brats made by Rose Packing available in 5 - 5:1 and 6 - 7:1 links in a vacuum pack. Foodservice portions will be available in 10-pound bulk packs. For recipe ideas, visit www.rosepacking.com. About Rose Packing Rose Packing's commitment to its cus- tomers since 1924 has been consistent – produce safe, quality products to meet or exceed the customer's expectations and regulatory requirements. Rose Packing employees work together as a team, encouraging pride of workmanship with continued emphasis on quality, produc- tivity, and above all, food safety. For more information, visit www.rosepack- ing.com. About GUINNESS The GUINNESS Company was estab- lished in 1759, when Arthur Guinness signed a 9,000 year lease on St. James's Gate Brewery in Dublin. Brewed using four natural ingredients, water, barley (malted and roasted), hops and yeast, GUINNESS is the world's most popular stout. The iconic beer is brewed in 49 countries worldwide and sold in over 150 with 10 million glasses of GUINNESS enjoyed every day around the world. The most GUINNESS is sold in Great Britain, Nigeria, Ireland, U.S.A. and Cameroon. All GUINNESS consumed in Ireland and Great Britain is brewed at St. James's Gate Brewery. Find out more at www.guinness.com. About Diageo Diageo is the world's leading premium drinks business with an outstanding col- lection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, JεB, Windsor, Buchanan's and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness. Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and perform- ance, visit www.diageo.com. For a glob- al resource that promotes responsible drinking through the sharing of best prac- tice tools, information and initiatives, visit DRINKiQ.com. Celebrating life, every day, every- where. For more information, visit www.rose packing.com. KONIE CUPS LEADING THE SERVICE INDUSTRY Serving customers since 1949, Konie Cups International is a leading manufac- turer of single-use disposable paper cones, cups and funnel cups. Konie Cups are an ideal solution for use in the food- service industry, but are also widely used in the janitorial, industrial, garage and healthcare marketplace. Konie Cups has recently added a line of hot cups to its catalog. It has white and stock printed varieties in 8-, 12-,16- and 20-ounce sizes. Konie also has lids avail- able for all sizes. Konie Cups offers the benefit of ordering in small, minimum quantities – as little as one pallet. This way customers have the option of only ordering exactly the amount they need. Konie Cups also gives customers the ability to mix SKUs in the pallet, so they can customize their order in which ever way they please. By controlling every step of the manufacturing process, Konie Cups ensures its cups are of the highest qual- ity. From the moment Konie Cups receives raw materials, meticulous inspections of every step are preformed by highly trained professionals. In order to meet the high expectations of its customers, Konie maintains a healthy stock of both raw and finished products. Konie Cups is continually fine-tun- ing its products to guarantee they are of the highest quality possible. Among the many innovations Konie Cups has made is the tight-seal seam, ensuring leak proof performance. It also strives to make sure its manufacturing process is aligned with its continuous effort to reduce its carbon footprint. Paper cone cups are an inexpensive, conven- ient and sustainable solu- tion for foodservice and janitorial customers. Manufactured with signifi- cantly less material than conventional cups and plastic bottles, single-use, disposable paper drinking cups are more sanitary for end users and keep indoor and outdoor environments cleaner and healthier. For more information, visit www.koniecups.com.