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GOURMET NEWS AUGUST 2014 MARKETWATCH 4 7 Sensational Sweets Expands Gluten-Free Lines Knowing how important gluten-free prod- ucts are to your customers, Sensational Sweets has expanded its gluten-free lines. Now the company's gluten-free Pizza with Pizazz™ has another option of being made with gluten-free pret- zels. These pizzas are available in large and mini sizes, decorated or plain. Sensational Sweets' Troll Rods™ now have an option of mini gluten-free rods. The mini double rods are dipped in popcorn lace and decorated just like their big brothers. These newest product additions join the large selection of gluten-free products Sensational Sweets already offers, which includes Gourmet Drizzled Popcorn, Chip- pers the Bark with a Bite ® , Pollylops ® , Fudge Bites and Galleria Gourmet Dips & Seasonings. In addition, Sensational Sweets is offer- ing new boxes with a window for its Pizzas and new labels and bows for its Chocolate Drizzled Popcorn. These additions give you even more oppor- tunity to make that sale. Everything is hand- crafted on a farm in central Pennsylvania, which is why the com- pany says, "It's the taste that sets us apart ® ." The entire Sensational Sweets facility is nut-free and kosher certified by the Star K. Sensational Sweets: "We look forward to sweetening your day!" For more information, visit www.sen sationalsweets.com or call 570.524.4361. Variety is the spice of life at Stonewall Kitchen With an impressive roster of unique, deli- cious new products, Stonewall Kitchen has plenty to choose from and enjoy in 2014. For starters, the won- derful flavor of pumpkin spice is featured in sev- eral seasonal items, in- cluding a new Pumpkin Spice Latte Mix, Spiced Pumpkin Muffin Mix, a Pumpkin Spice Layer Cake Mix and Pumpkin Spice Quick Bread Mix. Stonewall Kitchen is also expanding its core product line with two new luscious no sugar added products: Red Raspberry and Strawberry. There is a new sweetly tart seasonal Apple Cider Jam. And for those who love Stonewall Kitchen's savory jam collection, the new Maple Bacon Onion Jam is sure to attract a lot of fans. New baking mixes include a Cinnamon Streusel Coffee Cake mix, a Farmhouse Muffin mix, a Red Velvet Doughnut mix, a Red Velvet Cupcake mix with cream cheese frosting and a seasonal Chocolate & Vanilla Shortbread Cookie mix. There are also two new dessert toppings, including a very unique Spicy Mexican Chocolate Sauce and a sweet and mellow Vanilla Chai Caramel Sauce. Fans of aioli will love the creamy goodness of Stonewall Kitchen's new Cilantro Lime Aioli and Maple Bacon Aioli. For salads and marinades, the new Lemon Dijon Vinaigrette and new Roasted Tomato Bal- samic Vinaigrette offer an abundance of flavor. For menu planning help, a new Beef Brisket Meal Starter rounds out Stonewall Kitchen's successful line of simmering sauces. Plus, the company's new Roasted Garlic & Onion Dipping Oil is sure to please. For the holidays, Stonewall Kitchen will have a variety of delicious gourmet holiday confections and fantastic holiday gift col- lections, including Italian Dinner, Cocktail Party, Cheese Pairing, Farmhouse Break- fast and Grilling collections, as well as var- ious jam collections. For more information, contact Stonewall Kitchen at 888.326.5678, or visit www.stonewallkitchen.com. Throw a Holiday Party with Rubschlager Cocktail Breads Rubschlager Baking Corporation's signa- ture products since their introduction in the mid-1960s have been the company's Cocktail Breads. The original rye remains the best-seller of the company's four vari- eties, which also include pumpernickel, whole grain and sourdough. The 2¼-inch square slices are perfect not only for hors d'oeuvres, but they are also kids' favorites. They can make sandwiches just their size with any of their favorite fillings. The spe- cial little sandwiches will be the envy of your child's lunchtime friends. Rubschlager Cocktail Breads come packed in mini-display cases for easy in- store marketing. These 12-pack cartons can become part of 48-pack display cases for the holiday periods when Rubschlager Cocktail Breads are a staple for holiday entertaining. Displays, built of four cases, can be all of one vari- ety, one case of each variety or a combination that works best for any store's particular clientele. Rubschlager Cocktail Breads bear the whole grain stamp and are OU kosher pareve. They offer a healthy addition to party foods and to everyday menus for meals and snacks. Rubschlager Baking Corporation, a di- vision of Maplehurst Bakeries LLC, is lo- cated at 3220 West Grand Avenue, Chicago, Ill., 60651. Visit the company on- line at www.rubschlagerbaking.com. Con- tact the company by phone at 773.826.1245 or by email at sales@ rubschlagerbaking.com.