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GOURMET NEWS AUGUST 2014 www.gourmetnews.com SFF WRAP-UP 3 4 T. Marzetti Co. Brings Ortalli Balsamic Vinegars to the United States Ortalli Balsamic Vinegars have been skill- fully crafted by the Ortalli family of Modena, Italy, for four generations. Combining a genuine pas- sion for family and tradition with a creative entrepreneur- ial spirit, Ortalli has created a select line of balsamic vine- gars, sweet vinegars and glazes that express the fam- ily's love of the land and ap- preciation for Modena's rich culture. Remarkably versatile, each of Ortalli's signature products can enhance almost any dish or dessert. The balsamic vinegars bear the Protected Geographical Status label (PGI Balsamic Vinegar of Modena) plus the leaf grading system of A.I.B. (Ital- ian Balsamic Vinegars Tasters Association). Ortalli's fine line of products are now available in the United States, brought to you exclu- sively by the T. Marzetti Co. For more information, visit www.ortalliusa.com, or contact abachman @marzetti.com or claylin@marzetti.com. Sea Salt Superstore's Caravel Gourmet Product Line The Sea Salt Super- store produces the Caravel Gourmet product line, which of- fers one of the largest and highest quality collections of gourmet sea salts in the world. In addition to the pre- mium natural sea salts the company sources from different parts of the world, the team at Sea Salt Superstore are also experts at creating natural salt infusions that add dy- namic flavor and aroma to your favorite food dishes. The Caravel Gourmet product line offers an extensive collec- tion of innovative and dynamic packaging options. The com- pany also offers foodservice containers and bulk quantities of naturally produced sea salts. Sea Salt Superstore offers private label opportunities that include label design, great packaging options and high quality sea salts products. The company strives to be the number one specialty salt company in the world. Musashi Foods Turns Up the Heat on Condiment Market with Green Sriracha For the past several years, sriracha has been occupying the spotlight in the spicy condiment world, making an appearance as an ingredient in everything from pop- corn to potato chips. Now, Musashi Foods is breaking the sriracha mold with the launch of the company's Midori Sriracha made from green Serrano peppers. Musashi Foods Founder and President Gideon Sarraf is an accomplished entrepre- neur with a passion for hot and spicy food. In fact, Sarraf has long made his own sriracha sauce at home, perfecting the heat level to satisfy his advanced palate. In re- searching the popular condiment, Gideon iden- tified a need for a green sriracha with a different flavor profile than the tra- ditional red sriracha on store shelves today. Midori Sriracha is available at an SRP of $4.99. The product is available for pur- chase at Amazon.com and on the com- pany's website. This unique new condiment will also be on store shelves throughout New York and beyond in the weeks and months to come. For more in- formation, visit www.musashifoods.com. Nocciolata Chocolate Hazelnut Spread: The "Best of the Best" Nocciolata organic chocolate hazelnut spread with cocoa and milk by Rigoni di Asiago is a must-have product. Creamy and natural with carefully selected organic ingredients, Nocciolata is produced by working all ingredients slowly and carefully. Nocciolata is not processed with chem- ical ingredients, and it does not contain additives, colorings or artificial flavorings. Cocoa from the West Indies, Italian Hazel- nuts and Madagascar Vanilla are the three main ingredients. And with the addition of cocoa butter, it becomes even creamier. Nocciolata contains only natural fats, no palm oils or hydrogenated oil. And Nocci- olata is gluten-free. Gaining fast place- ments throughout the United States, Noccio- lata won the silver stat- uette at the 2010 sofi Award competition, identifying the product as the "best of the best" in its category. Nocciolata is avail- able in classic 9.52-ounce jars, in the new 11-pound foodservice size and in grab- and-go pouches. For more information, visit www .nocciolatausa.com or www.rigonidi asiago-usa.com.