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GOURMET NEWS AUGUST 2014 www.gourmetnews.com SFF WRAP-UP 3 0 Salty Wahine Brings the Gourmet Flavors of Hawaii to the Mainland Salty Wahine Gourmet Hawaiian Sea Salts are the perfect match for the re- tailer looking to provide a gourmet ex- perience to consumers who have busy schedules and a desire for a quality food products. Salty Wahine products ful- fill the need to pre- pare meals with healthy seasonings already premixed to enhance one's dining experience. The vari- ous exotic flavors provide the right choice for any dish whether it be beef, pork, seafood, poultry or vegetables. The feedback Salty Wahine has re- ceived from customers on Facebook, local repeat customers, and Kauai visitors ex- tolls the gourmet value of the company's products. Favorite choices include Hawai- ian Rub, Hot Lava, Mango Java, Red Alaea, Passion Fruit Chile Pepper, Guava Garlic and Black Lava. Salty Wahine provides incentives for retailers to sell the company's products through free shipping offers. Contact Salty Wahine today for more in- formation. Visit the company online at www.saltywahine.com, or contact com- pany owner Laura Cristobal Andersland at 808.346.2942. NibMor Introduces a New and Maybe Obvious Approach to Selling Chocolate Do you remember stocking those chocolate bars with the active lifestyle images? Or maybe you have been searching for the bars with the runner or girl in a yoga pose only to find that they have disappeared? These bars have been re- placed, you might have no- ticed, by something completely different: vibrant colors and a sleek hand holding a delicious piece of chocolate. But why? What prompted NibMor into a major branding overhaul? The ladies behind NibMor said they had to consider who was buying chocolate and who does the household shopping. Market research shows that 90 percent of women purchase choco- late, and 80 percent of women do the shopping. NibMor de- cided to create packag- ing that would engage this particular shopper, capturing her attention and ultimately getting her to pick-up NibMor over other more estab- lished brands. If you want to sell more choco- late bars this year, con- sider placing NibMor front and center. NibMor Chocolate is located at 11 Middle Neck Rd., Suite 314 in Great Neck, N.Y., 11021. Reach the company by phone at 718.374.5091 or online at www.nibmor.com. Tandoor Chef Offers Heat-and-Eat Go-To Indian Lunches Tandoor Chef, a leading frozen Indian cui- sine brand, offers 16 convenient heat- and-eat entrees along with a variety of appetizers, naan and naan pizzas that make office lunchtime an economical, convenient, better-for-you adventure. Ac- cording to a Right Management survey, just one in three American employees take time away from work for lunch, leav- ing 65 percent of workers either eating at their desks or not at all. Conveniently frozen and ready-to-eat in less than six minutes, Tandoor Chef entrees are a de- licious and quick on-the-go grab from the freezer. Available in a variety of gluten free, veg- etarian and vegan options, Tandoor Chef meets consumers' dietary needs with the delicious, robust flavors of India. In addition, the com- pany offers eight entrees with under 400 calories. These unique dishes are made using herbs and spices native to the various regions in India to produce an authentic Indian taste for consumers who are looking for bold flavors that they can not get at home and ethnic flavor pro- files that mimic what consumers find in restaurants. Tandoor Chef, produced by Deep Foods, is a second-generation fam- ily owned and operated leading manufacturer of In- dian cuisine. The company is committed to producing restaurant-quality, all-nat- ural, gluten-free, vegan and vegetarian Indian cuisine. More information can be found at www.tan- doorchef.com, www.facebook.com/tan- doorchef, www.instagram.com/ tandoorchef, www.pinterest.com/tan- doorchef, www.youtube.com/tandoorchef and www.twitter.com/tandoorchef.