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GOURMET NEWS AUGUST 2014 www.gourmetnews.com SFF WRAP-UP 3 8 Seattle Gourmet Foods Delights with Dilettante Seattle Gourmet Foods is a gourmet man- ufacturer based out of Kent, Wash. The company is comprised of 11 national brands, producing a wide variety of prod- ucts, including chocolates, breath mints, cookies, jams, honey and dry mixes. In 2006, looking to expand their presence in confections, Seattle Gourmet Foods ac- quired Dilettante Chocolates. Third generation confectioner Dana Tay- lor Davenport founded Dilettante in 1976, finding inspiration in recipes that were once used to please the crowned heads of Europe in the late 19th century. Needing to answer the demands of expansion, Dil- ettante joined Seattle Gourmet Foods. Through this partnership, Dilettante main- tained its impeccable quality of handmade truffles, chocolate covered fruits and nuts, TruffleCremes ® , sauces, toppings, bakery items, foil-wrapped chocolate and molds that the company is known for around the world. One of the newest updates Dilettante has made is to its line of Premier Assort- ments, which contain a variety of milk and dark truffles, caramels, toffees and nut clusters. These four assortments (Galaxy, Sweet Resistance, Discoveries, and Aris- tocrats) are now available with 12 choco- lates in an elegant, sleek gift box at a net weight of 5.4 ounces. Dilettante has also updated its line of holiday chocolate molds for Christmas and Easter. Its de- signs now including a snowman, toy sol- dier, rabbits, and various other options. Packaged in cellophane bags with festive bows, these will make great gifts and are perfect for decoration. For more information on the products that Dilettante and Seattle Gourmet Foods offer, visit the company online at www.seattlegourmetfoods.com, email sales@seattlegourmetfoods.com, or call 800.800.9490. Rubschlager Baking's Rye-Ola Breads Satisfy Demand for Variety With more and more people trying to eliminate wheat from their diets, the de- mand for Rye-Ola ® breads from Rub- schlager Baking is increasing. Now available in four varieties – pumper- nickel, black rye, sunflower and the newest, flax – these breads are made with no wheat added, as well as no sweeteners or oil. Each one-pound package contains eleven slices of truly European-style bread, baked in Chicago. These breads are 100 percent whole rye, and they are thus 100 percent whole grain. Each slice contains 24 or more grams of whole grain, which is half the recommended suggested daily serv- ing. While the health benefits are excel- lent, the flavor profile is no less outstanding. These breads offer the true taste of whole rye, creating the perfect base for open-faced sandwiches of al- most any variety. Add cheese, smoked fish, sliced deli meats, meat salads or veggie accents. Whatever your favorite sandwich topping is, it works well on Rubschlager Rye-Ola breads. Toasting creates a new flavor and texture profile which is equally enjoyable. For more information on Rubschlager Rye-Ola Breads or any of Rub- schlager's other outstanding products, email sales@rubschalgerbaking.com, or call 773.826.1245. Also visit the company online at www.rubschlager baking.com. Wagshal's Imports Introduces Can Bech Line Wagshal's Imports, best known for its sofi™ and FABI award-winning Iberico de Bellota products from Spain, launched its second luxury product line under the Can Bech label at the 2014 Summer Fancy Food Show. The Can Bech product line is minimally processed and made with the purest glob- ally sourced ingredients, picked at the height of their flavor. Can Bech is an all-nat- ural, non-GMO, low-sugar, preservative- free fruit spread and sauce product line. The company's passion is creating small batches of high-quality ingredients that re- sults in artisanal products that appeal to the health-minded consumer, the cheese con- noisseur and the avid entertainer. The following all-natural Can Bech prod- ucts are now exclusively imported by Wagshal's and ready for retail: Just-for- Cheese Sweet Sauces, Fruits of the Forest Fruit Spread and Rose Petal Jelly For more information on Wagshal's Im- ports and Can Bech, visit wagshalsim- ports.com. For inquiries, email info@bellotaimporters.com, or call 202- 595-3505. Robert Rothschild Farm Introduces Organic Sauces Robert Rothschild Farm recently launched the company's new certified organic sauces at the Summer Fancy Food Show in New York City. It was a huge success for the company that also celebrated its 30th anniversary this year. The new line of all-natural organic sauces made with non- GMO ingredients was created for con- sumers with food-conscious lifestyles. The six delicious sauces are comprised of the on-trend flavors that consumers desire. Sweet blueberries are complemented by balsamic vinegar with flavorful notes from shallots, basil and black pepper to create Robert Rothschild Farm's tangy and sweet organic Blueberry Balsamic Sauce. The organic Citrus Chardonnay Sauce pairs fennel with the sweetness of honey, bursts of flavor from oranges and chardonnay to create this creamy sauce. The company's popular Roasted Pineap- ple & Habanero Dip inspired the organic Pineapple Habanero BBQ Sauce. Sweet pineapples, honey, spicy habanero pep- pers and ginger make this sweet and spicy barbecue sauce. Classic teriyaki sauce with sriracha and a hint of orange are blended to create the company's organic Sriracha Teriyaki Sauce. The organic Whiskey Pepper Cream Sauce has a med- ley of flavors from Dijon mustard, rich cream, garlic and black pepper, accented by a touch of whiskey and white miso. It is a creamy sauce with a kick of heat. Finally, the organic White Wine Creole Sauce has a spicy tomato base, with a splash of white wine and the classic trinity of celery, bell peppers, and onions. It is a unique Southern-inspired sauce. Culinary chefs created delicious recipes using the new organic sauces and con- ducted live cooking demonstrations each day during the Summer Fancy Food Show. The unique recipes demonstrated the ver- satility of the products. From an appetizer to a side dish to an entrée, the chefs cre- ated unique serving suggestions for the flavorful line of organic sauces. All of these recipes can be found on Robert Roth- schild Farm's website, www.robertroth- schild.com. For more information about Robert Rothschild Farm products, including the organic sauces, call 800.356.8933, email info@robertrothschild.com, or visit the company's website at www.robert rothschild.com.