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GOURMET NEWS JULY 2014 www.gourmetnews.com SPECIAL FEATURE 3 4 GOURMET MARKETPLACE A Special Advertising Section Rubschlager Cocktail Breads are the signature item in the Rubschlager line of European-style specialty breads. Now available in four varieties, sour- dough, whole grain, pumpernickel and rye, there is truly a flavor to please everyone. For hors d'oeuvres, snacks, mini-sandwiches and treats for kids, Rubschlager Cocktail Breads are the answer. All are made with whole grains. All are kosher OU Pareve. And all bear the Whole Grain Council stamp. Rubschlager, a division of Maplehurst Bakeries LLC 773.826.1245 www.rubschlager.com For over thirty years, Il Mulino New York has been the destination for lux- ury Italian fare. Dine at home with Il Mulino New York gourmet pasta sauces in four varieties: bolognese, marinara, pomodoro and vodka. Il Mulino New York's hearty signature sauces are best served alongside the company's pastas and gourmet sea salts. Buon apetito! Il Mulino New York wholesale@ilmulino.com www.ilmulino.com eSutras Naturals Total Nourish and Ideal Balance finishing oils feature organic and exotic raw oils that your customers will not find anywhere else. Artisan-made in small batches to retain their unique quality, each oil blend is expertly formulated for flavor and health support. eSutras Organics 773.583.4850 www.eswholesale.com Introducing Bakto Flavors' Visionary Vinegars, kosher balsamic vinegars with natural flavors. e line includes Blood Orange, Chocolate, Peach, Raspberry, Strawberry and Vanilla. Healthy never tasted so good. Bakto Flavors LLC 732.354.4492 www.baktoflavors.com Sticky Fingers Bakeries' fudge brownie mixes are all handcrafted from the finest ingredients possible, along with tons of irresistable all-nat- ural chocolate. Sticky Fingers Bakeries 800.458.5826 www.stickyfingersbakeries.com Be selective about the foods you eat. Let Robert Rothschild Farm or- ganic sauces add exquisite flavor to your meals without sacrificing quality. Robert Rothschild Farm uses only the highest quality organic, non-GMO ingredients in its bold, delicious sauces. Robert Rothschild Farm 800.356.8933 www.robertrothschild.com Chefs Shelf is featuring new products this month, including Coconut Syrup and Chocolate Liquor. Unique and all-natural, Chefs Shelf bring to the mar- ketplace only what celebrity chefs would choose to use in their own kitchens. Order today. Chefs Shelf 773.583.4850 www.chefsshelf.com Every morning TV show and magazine is talking about beer. American Vintage Beer Crackers are topical and popular. Beer is the main ingredi- ent. Three flavors include smoky chipotle, lime & beer (available in mild and Hot Hot Hot!) and pizza & beer. Shipped directly to you from the company's bakery. American Vintage Wine & Beer Crackers 718.361.1003 www.americanvintage.com American Vintage Wine and Beer Crackers are available in a 2-ounce hexa- gon POP display box. ey are a great impulse item for the cheese case, near the register or in a hotel amenity bar. Made with wine or beer, the crackers have a 7-month shelf life and are available at an SRP of $3.50. Shipped directly to you from the company's bakery American Vintage Wine & Beer Crackers 718.361.1003 www.americanvintage.com Treat Yourself with Partners Gourmet Granola Developed from a family recipe dating back to 1972, Partners Gourmet Granola is made from high-quality, all-natural ingredients. It is slow baked in small batches and sweetened only with honey and non-sulfited fruit, with no added sugar. It is excellent as a nutritious snack, crunchy topping or morning breakfast cereal. Available in three delightful flavors, including MultiGrain, Apples & Cinnamon and Harvest Fruit, Partners Gourmet Granola is low in sodium and contains at least 25 grams of whole grains per serving. Each variety consists of a blend of whole grain oats, rye and barley, but each is complemented by a flavorful set of ingredients to produce its unique taste. MultiGrain is enhanced with hearty hazelnuts, cashews and almonds. Apples & Cinnamon is sweetened with dried apples and currants. And Harvest Fruit is augmented with dried cranberries, blueberries and cherries. Partners Gourmet Granola is available in 12-ounce resealable pouches or in bulk 15-pound bags. For more information about Partners Gourmet Granola, visit www.partnerscrackers.com, or call 800.632.7477. Coming soon, keep an eye out for a new gluten-free granola under Partners' gluten-free line, Free for All Kitchen®. Maple Continued from PAGE 33 sugar. Health-conscious proponents of maple syrup argue that it is high in antiox- idants, zinc and various immune-boosting minerals. In addition, maple syrup may not spike blood sugar in the same way that re- fined sugar does. Still, despite the innovations maple products have recently undergone, what ultimately makes maple such a sought- after ingredient and flavor in specialty foods today may be the fact that so many consumers have a deep, even romantic attachment to a product that they have grown up with all their lives. Maple has an element of nostalgia built into it, evoking memories of fluffy buttermilk pancakes served up at family brunches and wintertime sweets shared around a Christmas tree. "I love the rich culture and history," said Ross. "Maple is such a wonderful food. It's a gift of nature. I didn't feel that story was coming to light, so Tonewood was created as part food, part mission. It's not just a bot- tle of maple syrup on a shelf. There's so much family history about the sugar mak- ers behind every bottle, and that story needs to be shared." GN