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GOURMET NEWS JULY 2014 MARKETWATCH 2 8 MarDona Specialty Foods, Ltd. has be- come known for its exotic and very differ- ent products. Case in point: the company's new Spicy Spinach Dip. Mar- Dona's Spicy Spinach Dip is a blend of spinach, artichokes and spices, blended together to make a great spicy dip that is also low-calorie and healthy. Use MarDona's Spicy Spinach Dip straight from the jar, mix it with pasta or, for a real dip treat, mix it with Velveeta Cheese to make a cheesy and spicy spinach dip. For a cooler tasting dip, blend with sour cream to make a cold spicy dip. MarDona Spicy Spinach Dip is also a great macaroni and cheese add-in, mak- ing it easy to prepare a Spicy Spinach mac and cheese. Visit the company's website, www.mardonausa.com, to see the recipe. For more information, contact MarDona Specialty Foods at 855.OIL.SPRAY (645.7772), or visit www.truffleoilsandmore.com. MarDona Introduces New Spicy Spinach Dip Since their introduction in the mid-1960s, Rubschlager Baking Corporation's signa- ture products have been its Cocktail Breads. The original rye remains the best- seller among the four varieties: rye, p u m p e r n i c k e l , whole grain and sourdough. The 2¼- by 2¼-inch thin slices are perfect not only for hors d'oeu- vres, but they are also kids' fa- vorites. Children can make sand- wiches just their size with any of their favorite fill- ings, and these special little sandwiches will be the envy of their owners' lunchtime friends. Rubschlager Cocktail Breads come packed in mini-display cases for easy in- store marketing. These 12-pack cartons can become part of 48-pack display cases for the holiday periods when Rubschlager Cocktail Breads are a staple for holiday entertaining. Displays, built of four cases, can feature all one variety, one case of each variety or any combination that works best for a par- ticular store's clien- tele. Rubschlager Cock- tail Breads bear the Whole Grain stamp and are OU kosher pareve. They offer a healthy addition to party foods and per- fectly complement everyday meals and snacks. Rubschlager Bak- ing Corporation, a di- vision of Maplehurst Bakeries, LLC, is located at 3220 West Grand Avenue, Chicago, Ill., 60651. For more information, visit www.rubschlagerbaking.com, call 773.826.1245, or email sales@rub- schlagerbaking.com Rubschlager Cocktail Breads: A Classic Treat for Parties or Everyday Sensational Sweets/Creative Cookie. Etc. has a broad line of unique and delicious products for all of your gift baskets. The company's newest hot items, the Supreme Chocolate Pizzas with Pizazz™, are avail- able in two sizes, packaged in either col- orful pizza boxes or in new plain boxes with a center window. Sensational Sweets offers a number of ad- ditional items that make ideal gift basket ad- ditions. New pretzel Troll Rods are colorful and delicious. Chippers the Bark with a Bite ® is a distinctive bark candy, sweet and tart and colorfully packaged to fit any basket. Chocolate Drizzled Popcorn is the best – light and bursting with flavor. For tempera- ture-stable yummies, try themed Fortune Cookies with fun and educational messages, packaged in eye-catching takeout pails. The company also offers Themed Celebration Cakes, individual microwave cakes that make for a self-contained party. In addition, the company is introducing a new size and label for its Galleria Gourmet Dips and Sea- sonings, which taste fabulous as a dip or can be used as a seasoning for other foods. And a great treat for those with nut allergies, the company's Tropical Fruit Crunch trail mix uses tiny pretzel balls instead of nuts. The entire line is made in the USA, nut- free and kosher certified. Sensational Sweets also offers many gluten-free items. Learn more about the company's full line of chocolates and more at www.sensa- tionalsweets.com, or call 570.524.4361. As Sensational Sweets reminds: "Let us sweeten your day." Sensational Sweets Fills Gift Baskets with Tasty Treats