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GOURMET NEWS JULY 2014 www.gourmetnews.com HOLIDAY UPDATE 2 1 Seth Greenberg's Authentic Brownie Crunch consists en- tirely of those crispy edges of brownies, the delectable end morsels that form around the borders of the baking pan. No other similar snack is made with such quality in- gredients, and high quality makes great taste! This fan- tastic crunch is all-natural and contains only 120 calories per 1-ounce serving. Brownie Crunch is made with whole eggs, pure vanilla extract, creamery butter, pure cane sugar and cocoa pow- der, with all ingredients carefully selected for flavor and quality. This gives Brownie Crunch a cleaner, more intense and distinctive flavor. Seth Greenberg's Brownie Crunch never uses anything artificial, and it does not use less ex- pensive ingredients like corn syrup solids, palm kernel oil, palm oil, soybean oil, caramel color or corn starch. The company's newest line of Brownie Crunch, South- west Crunch, brings together the sweet taste of rich chocolate and the spicy tastes of jalapeño, chile pepper and smoky chipotle. Southwest Crunch peppers the snack aisle with a treat that captures the hot trend of mix- ing spice and chocolate. Seth experimented until he found just the right balance of spicy and sweet, choosing chiles from New Mexico to create this sweet and spicy, crispy snack. Brownie Crunch is a delicious, all-ages treat that pairs perfectly with a cold glass of milk. It is also delicious as a topping on ice cream or frozen yo- gurt. Southwest Crunch serves as an uncommon adult treat for pairing with a favorite cocktail, red wine or cold beer. Seth actually favors a tumbler of bourbon with his Southwest Crunch treat! No matter your choice of drink, this snappy delectable makes for a great bar snack. Brownie Crunch is certified kosher and made in the United States. New York Crunch is available in chocolate chip, orange, cinnamon cappuccino, mint and toffee. Southwest flavors include jalapeño, chile pepper and chipotle. Seth Greenberg's brings you the brownie, rein- vented. Learn more at www.browniecrunch.com. Seth Greenberg's Southwest Crunch Spices Up the World of Brownies Honey Bites: The Accessible and All-Natural Snack from Buddy Squirrel By Emily Zager, Marketing Coordinator for Buddy Squirrel Today's consumers are on-the-go and busier than ever. Buddy Squirrel recognizes that and has found a fun, fresh way to encourage mobile snacking with signature flavors, nutritious creations and innovative packaging. Honey Bites are part of our new line of grab-and-go gourmet snacks. We marry high-quality ingredients with convenient, eye-catching containers to ensure an enjoy- able snack experience. Honey Bites are crafted with Wis- consin honey, premium nuts and all-natural ingredients. A health-conscious selection, these bites are certified kosher and contain no added preservatives. Honey acts as a natural preservative, and, with its delicious help, our Honey Bites have an eight-month shelf life. Honey Bite offerings include three energizing flavors: pistachio cashew, cinnamon coconut almond and cran- berry peanut butter. We also offer a variety package fea- turing 12 snack bites in a cup. Each bite is individually wrapped, and our cups are sealed for added freshness. Honey Bites, available in 3.6-ounce cups, are ideal for specialty distributors, sporting events, gourmet food stores and more. Located in the metro Milwaukee area, Buddy Squirrel has been providing quality products for nearly 100 years. Additionally, we have new popcorn and chocolate prod- ucts available in our gourmet cup line. For more information, visit www.buddysquirrel.com, call 800.972.2658, or email sales@buddysquirrel.com. You may also find Buddy Squirrel on Facebook. Award Winning Condiments from Uncle Bunk's Make this the summer you introduce your customers to Uncle Bunk's and their exceptional condiments. Uncle Bunk's Mustard Relish, Rustic Pepper Sauce and 14 Day Sweet Pickles are handcrafted in small batches, using lo- cally-grown produce and old-fashioned Appalachian recipes. Uncle Bunk's has won numerous awards for its prod- ucts. The company was recently voted WV Living Maga- zine's "2013 Made in WV Award" winner for outstanding Food & Drink. The company's Mustard Relish was a 2011 sofi™ Silver finalist. And it won the Condiment category at the 2013 Hot Pepper Awards. Uncle Bunk's award-winning Mustard Relish is a sweet, hot mustard that gets its kick from a mix of eight peppers. It will spice up anything you put it on. In addition, the company turns up the flame with its Rustic Pepper Sauce. Not a spicy ketchup or salsa, this secret family recipe has a unique and zesty taste that makes it a multiple award winner including Fiery Food Challenge, Hot Pepper and Scovie wins. Both the Mustard Relish and Rustic Pepper Sauce are available in 9-ounce and 14-ounce sizes and in medium or hot heat levels. Featured in Country Living, Uncle Bunk's crisp and crunchy 14 Day Sweet Pickles add a sweet and peppery flavor to any relish tray. Made with the company's 100- year-old family recipe, they are available in 9-ounce and 17.5-ounce sizes. Fiery 14 Day Hot Sweet Pickles are a 2013 Fiery Food Challenge, Scovie, & Hot Pepper Award winner. Available in a 17.5-ounce size, these hot pickles are the best around. For more information on wholesale orders, visit www.unclebunks.com, email bunk@unclebunks.com, or call 304.652.1920.