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GOURMET NEWS JULY 2014 www.gourmetnews.com HOLIDAY UPDATE 1 9 Hammond's Candies is introducing new flavors in its popular line of brittles, giving the classic treat a fresh new edge. The new flavors include buttery Maple Wal- nut, crunchy Mixed Nut, decadent Chocolate-Drizzled and, for the adventurous, truly spicy Cayenne and Cashew brittle. "These are flavors that help translate traditional, deli- cious candies for modern audiences," said Andrew Schu- man, Hammond's President and CEO. "With the extension of our brittle line, we're giving people new reasons to reach for and enjoy the candies they grew up with." Hammond's introduced its line of gourmet brittles and other nut candies in 2013. The new flavors join a line-up that already includes Toffee Crunch Peanut Brittle, Chocolate Dipped Peanut Brittle and Toffee Crunch Cashew Brittle. The entire line's recipes are in- spired by heirloom formulas and are made with high- quality ingredients. All are available in Hammond's a w a r d - w i n n i n g packaging that showcases the "specialness" of candy and makes them ideal for gift giv- ing. Brittles are packaged in 12- ounce boxes with a suggested retail price of $6. More informa- tion is available at www.hammondscandies.com or by calling 800.CANDY.99 (800.226.3999). Follow Hammond's Candies on Facebook at www.facebook.com/hammondscandies and now on Pinterest at http://pinterest.com/hammondscandies/. Hammond's Expands Brittles Line with New Flavors wrapped spoons are covered in peppermint and choco- late-flavored coating, then topped with pieces of real candy cane. Candy Cane Coffee Spoons are offered in 12-count cases and have a 12- month shelf life. Check out other flavor varieties available in gift boxes and 24- count caddies as well. Dilettante holiday-themed items complement the range of brands that Seattle Gourmet Foods manufactures. For more information, visit the company's website at www.seattlegourmetfoods.com, email sales@seattle- gourmetfoods.com, or call 800.800.9490. Seattle Gourmet Foods is a Kent, Wash.-based food manufacturer. Growing both organically and through ac- quisition, the company is now comprised of 11 different brands that can be found in retail stores around the country. The most prominent of these brands is Dilet- tante Chocolates ® . Third generation confectioner Dana Taylor Davenport founded Dilettante in 1976, using family recipes that date back as far as 1898. Dilettante specializes in handmade truffles, TruffleCremes ® , sauces, toppings, bakery items, foil-wrapped chocolates and molds. With the holiday sea- son approaching in the not-so-distant future, be ready for it with some candy cane-themed confections from Dilet- tante Chocolates. Dilettante Candy Cane TruffleCremes are created with all-natural truffle ganache centers that include pieces of real candy cane, all covered in a layer of premium milk chocolate. Candy Cane TruffleCremes and other flavor va- rieties have a 12-month shelf life and are available in 12- count cases. Dilettante Candy Cane Decadence Cookies are all nat- ural shortbread cookies that are covered in dark chocolate and sprinkled with real candy cane pieces. These cookies will surely melt in the customer's mouth. Decadence Cookies, which are also available in coconut and original, have a six-month shelf life and are packed in 12-count cases. Chocolate Flavored Coffee Spoons make the perfect addition to a cup of coffee or cocoa. Six individually Slip Seattle Gourmet Foods' Candy Cane Confections into Your Stocking Visionary Vinegars from Bakto Flavors Bakto Flavors recently introduced Visionary Vinegars, six delicious balsamic vinegars blended with perfectly matched natural flavors. Choose from blood orange, vanilla, raspberry, strawberry, chocolate and peach, with more flavor variations on the way. All Bakto Flavors' vine- gars are all-natural, kosher, non-GMO, gluten-free and contain no added color or sugar. Visionary Vinegars are made from the best available kosher balsamic vinegar around. Historically made in Italy from white grapes, Bakto takes an old tradition and puts a new spin on it by introducing a variety of excellent fla- vors. Finally, your salad dressing is healthy, low in calories and tastier than ever. Visionary Vinegars from Bakto Flavors are available in 375-milliliter attractive glass bottles for retailers and in 1-gallon bottles for foodservice. The vinegars are sold in boxes of 12 with the option of custom flavor choices. A bottle of Visionary Vinegar is great as a gift on its own, or present someone with a set of all six. Perfect as a dip, marinade, dressing or sauce, this is sure to be a new essential in your kitchen. You can even try free samples by emailing the company at info@baktoflavors.com. Learn more about Bakto Flavors at www.BaktoFlavors.com. You can also email info@bak- toflavors.com or call 732.354.4492.