Issue link: http://osercommunicationsgroup.uberflip.com/i/335321
Wixon Private Label Dry Mixes and Seasonings Wixon's culinary innovation teams offer creative ideas for private label gourmet dry mixes and seasonings. Three core levels of service – product innovation, formulation development and processing and packaging – ensure products meet expectations at every step. A one-stop pro- duction system and a variety of packaging services com- plement the customizable packaging experience. Contact Wixon by phone at 800.841.5304 or visit www.wixon.com. Sensational Sweets Sensational Sweets recently introduced Troll Rods™ (double-dipped, drizzled and decorated pretzel rods) and Supreme Chocolate Pizzas with Pizazz™, as well as the expansion of all gluten-free lines. In addition, new pizza boxes and labels for the company's Popped with Pizazz™ chocolate-drizzled popcorn offer more options. All Sensa- tional Sweets products are nut-free and kosher certified. Visit www.sensationalsweets.com, or call 570.524.4361. Uncle Bunk's Mustard Relish Uncle Bunk's Mustard Relish is a sweet, hot mustard that gets its kick from a unique mix of hot peppers and a gen- erations-old Appalachian recipe! A 2011 sofi™ finalist, this product won the Condiment category at The Hot Pep- per Awards 2013 and was voted Best on Sausage. For more information, visit www.unclebunks.com, email bunk@unclebunks.com, or call 304.652.1920. Zing Anything's Citrus Zinger The Citrus Zinger is more than just a water bottle. It is de- signed for citrus fruits and allows you to press lemons, limes and clementines directly into your water, creating deliciously flavored drinks that are all-natural, free of re- fined sugars and artificial ingredients. It is as easy as slice, press and drink. "Zing!" For more information, visit www.zinganything.com. Ariston Organic Extra Virgin Olive Oil The team at Ariston is excited to launch its Organic Extra Virgin Olive Oil. The oil is available in prefilled bottles as well as through the company's Bulk Refill & Save Pro- gram. Ariston Organic Extra Virgin Olive oil is very versatile and can be used for salads, pasta dishes and sautéing meats as well as in baking. Visit the company at the Sum- mer Fancy Food Show, booth #4230. GOURMET NEWS JULY 2014 www.gourmetnews.com HOT PRODUCTS 3 2 Hot Products Hammond's Whoopie Pie and Cookie Dough Chocolate Bars Hammond's Candies has expanded its line of award-winning gourmet chocolate bars, introducing the particularly rich and unique Whoopie Pie Chocolate Bar, a thick dark chocolate shell stuffed with sweet cream filling, as well as a Cookie Dough Chocolate Bar, a milk chocolate bar encasing everyone's favorite unbaked indulgence. More information is avail- able at www.hammondscandies.com or by calling 800.CANDY.99 (800.226.3999). eSutras Naturals Total Nourish and Ideal Balance Finishing Oils eSutras Naturals Total Nourish and Ideal Balance finishing oils feature organic and exotic raw oils that your cus- tomers will not find anywhere else. Artisan-made in small batches to retain their unique quality, each oil blend is ex- pertly formulated for flavor and health support. For more information, call 773.583.4850, or visit www.eswhole- sale.com. Frontier Soups Little Schoolhouse Alphabet Soup Mix Little Schoolhouse Alphabet Soup Mix has colorful organic pasta, and the mix contains no added salt, preservatives or MSG. Filled with chicken and vegetables, the prepared soup's familiar childhood flavors make it a comfort food classic for adults as well. Little Schoolhouse Alphabet Soup Mix is available in 4-ounce packages with a sug- gested retail price of $5.95-$6.49. More information is available at www.FrontierSoups.com or by calling 800.300.7687. Dave's Gourmet Pasta Sauces Dave's Gourmet's award-winning, innovative pasta sauces are all-natural and gluten-free. Some varieties are even organic and certified non-GMO! Try delicious flavors like butternut squash, organic red heirloom, organic roasted garlic and sweet basil and wild mushroom. The sauces taste delicious on everything from pasta to fish, vegeta- bles, meat, poultry and pizza. Some can even be used as a soup base. See why Dave's has twice won the award for the best pasta sauce in the industry. You can contact Dave's Gourmet by phone at 800.758.0372 or 415.401.9100, or visit www.davesgourmet.com. Wicked Jack's Tavern Gourmet Coffee From the people who make the best-tasting True Ja- maican Rum Cake, Wicked Jack's Tavern is introducing its line of premium gourmet coffees in convenient single- serve cups. The coffee is available in four blends and is sold in a 12-cup package. For more information, call 770.421.9600 or 800.JAVA.123, or visit the company's website at www.wickedjackstavern.com.