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GOURMET NEWS JULY 2014 HOLIDAY UPDATE 1 8 Busha Browne's Jerk Seasonings Create Authentic Jamaican Taste Busha Browne is most famous for an all- purpose jerk seasoning rub made from a selection of crushed herbs and spices, comprised predominantly of escellion (spring onion), Scotch bonnet peppers and pimento (all- spice) berries. Jerk is the authentic Jamaican method of cooking. The term refers to a method of grilling meats using a combination of highly spiced sea- sonings. The meat is then cooked over a pimento wood fire. The process is a slow and savory one that traps all the spice and juices inside the meat, resulting in an aromatic smoked flavor. Oven-baked jerk is the newest method and is currently taking hold in North America. For oven-baked jerk, you simply season your favorite meats with Busha Browne's Authentic Jamaican Jerk Seasoning, add some cook- ing oil, and bake at 350 F until done. Busha Browne's Authentic Jamaican Jerk Seasoning is the traditional hot and spicy seasoning paste specially compounded for jerk meat, fish, vegetables and tofu. Used prudently prior to cooking, this sea- soning provides the most pungent flavor and an absolutely irresistible aroma. Ariston Preserves are made by a local family using fresh fruit, not pre-frozen blocks of pulp. The preserves are pro- duced in accordance with what fruit is in season at the time. For example, since the apple harvest will begin from Sep- tember to October, this is when Ariston produces its Apple and Cinnamon Pre- serves. This method allows Ariston to use what fruit is naturally ripened by na- ture and not last year's frozen fruit, which hinders taste and quality. Current flavors in Ariston's product line include Apple and Cinnamon (a.k.a Apple Pie in a Jar!), Strawberry, Peach, Apricot, Orange Marmalade and Fig. The company also offers olive tapenades and sundried tomato pesto, as well as a wide range of infused olive oils and vine- gars. All of Ariston's prod- ucts naturally c o m p l e m e n t cheese. For more in- f o r m a t i o n , contact Ariston Specialties at 860.224.7184, or visit the company online at www.aristonoliveoil.com or at www.face- book.com/aristonoliveoil. Ariston Specialties Preserves the Flavors of the Season Give the Gift of Luxury with a Bemka Gift Basket Bemka House of Caviar & Fine Foods has provided the highest-quality fine foods and caviar to customers around the world since 1984. The company's American Caviar Gift Basket contains a superior se- lection of caviars cho- sen for their quality and uniqueness. In this basket, caviar lovers can indulge with the ultimate domestic delicacies. Caviar is ac- companied by tradi- tional blinis, as well as a beautiful mother of pearl dish and serving spoon. For more information, visit www.houseof- caviarandfinefoods.com, or call 954.462.0533. Celebrate Autumn with Seasonal Baking Mixes from The Invisible Chef The flavors of fall abound with the launch of three new baking mixes from The Invisible Chef. The rich taste of cinnamon, nutmeg and allspice combine with creamy and delicious pumpkin for this seasonal product line up. The Pumpkin Spice Coffee & Tea Cake (SRP $7.95) is perfect for holiday brunches and parties and pairs very nicely with a warm and soothing beverage. Pumpkin Pancake and Waffle Mix (SRP $7.95) brings this flavor profile to breakfast or brunch. And of course, no holiday baking season would be complete without a tasty Pump- kin Cupcake Kit (SRP $9.95) pack- aged with a delicious cream cheese frosting. These items are debuting in late summer 2014 with a new sleek packaging design that will stand out on the shelf. These pumpkin- flavored items join an already very popular product line from The In- visible Chef that includes addi- tional varieties of coffee and tea cakes, cupcake kits, pancake and waffle mixes, beer breads, cook- ies, blondies and brownies. For more information, visit www.theinvisiblechef.com, or call 800.456.7115.