Oser Communications Group

Food Magic Daily June 23, 2014

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O s e r C o m m u n i c a t i o n s G ro u p N e w O rl e a n s M o n d a y, J u n e 2 3 , 2 0 1 4 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT Vibrant Harvestâ„¢ Whole Food Powders deliver the full sensory and nutritional experi- ence of fruits and vegetables in an all- natural, stable and easy-to-process form. PLT Health Solutions recently launched this line of ingredients that offers a fruit and vegetable 'food replacement' experi- ence in consumer food and beverage products. The Vibrant Harvest Whole Food Powders line features a patented new technology that gently evaporates water molecules in foods without disturbing PLT HEALTH INTRODUCES "FOOD REPLACEMENT" TECHNOLOGY An interview with Richard Galloway, President of Galloway and Associates, LLC, and consultant to the QUALISOY Board. FMD: What products are you showcasing at IFT? RG: High oleic soybean oils. The new oils have one of the most favorable ratios of highly stable oleic fatty acid to less stable polyunsaturated fatty acids accom- panied by lower saturated fat. High oleic soybean oils promise to be an excellent By Jill Hohnstein, ESHA Research Genesis, the world-renowned product development and labeling software from ESHA Research, simplifies each step of the product-formulation process by offering users tools to automate everything from initial analysis and recipe experimenta- tion to government compliance and labeling. At this core of this software is an extensive and rigorously tested database. According to Database Manager Eliz An interview with The Sun-Maid Girl, Brand Icon, Sun-Maid Growers of California. FMD: It's been a year since we last visited with you at IFT. What's The Sun-Maid Girl been up to the past 12 months? SMG: With Sun-Maid products in 50 countries around the world, there's never a shortage of people and places to visit. Lately I've been interested in the new guidelines for reducing sugar that were Gold Coast was founded in 1985, with the goal of pro- viding the food industry with quality product, great customer service, efficient lead times and reasonable minimum quantities. Now, 29 years later, the foun- dation on which Gold Coast was founded still stands true. President of GCI, James Sgro, has turned his passion for food into a thriving flavor and color business, providing qual- ity product all over the globe. If you know Jim, you would know that one of his Continued on Page 10 O r i g i n a l l y founded in 2008 with the goal of creating healthy fruit snacks that everyone can enjoy, Niagara Natural Fruit Snack Co. pro- duces a 100 percent natural product for the international market, primarily for private label and co-pack application. The company uses a unique evap- orator/extruder system that combines natural ingredients with real fruit purees and concentrates to create tasty fruit snacks in an endless variety of flavors and fun shapes that kids (and Continued on Page 18 Continued on Page 18 OILS EXPERT DISCUSSES SOLUTIONS TO MEET MARKETPLACE NEEDS GENESIS: PRODUCT DEVELOPMENT AND LABELING SOFTWARE GOLD COAST INGREDIENTS: A PASSION FOR FOOD SUN-MAID CELEBRATES 100 YEARS NIAGARA NATURAL INTRODUCES INGREDIENT BITS Continued on Page 18 Continued on Page 18 An interview with Kirk Bewley, President, Culinary Farms. FMD: Tell our readers about the start of Culinary Farms. KB: It all started when I was a young man gazing at delicious-looking hand- made foods in a San Francisco deli- catessen. Here I was in this tiny yet abundant emporium of wonderful, beautiful jars of preserved foods, and all of it was made by the couple behind By Solea Kabakov, Customer Service R e p r e s e n t a t i v e , PowderPure. If you think you have seen all there is to see in the realm of powdered fruits and vegetables, think again. PowderPure has created a new, green technology that far surpasses any other process when it comes to dehydra- tion, and the look and taste of its products is simply unparalleled. You will not believe your eyes when you see the vibrant colors, nor will you have Continued on Page 18 CULINARY FARMS: FLAVORS THAT MAKE YOUR EYES LIGHT UP FRUIT AND VEGETABLE POWDERS FROM POWDERPURE Continued on Page 10 Continued on Page 4

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