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O C G S h o w D a i l y S u n d a y, J u n e 1 , 2 0 1 4 8 CAN'T MAKE IT TO PHILLY? AMOROSO'S BRINGS PHILLY TO YOU Nothing says more about the quality of your grocery store or supermarket than the quality of the bread you sell. That's why Amoroso's Baking Company is sure to enhance your company's reputation and help attract new customers. For more than 100 years, beginning in 1904 in Philadelphia, Amoroso's authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sandwiches are made of. In the past 40 years, that fame has spread across the country and around the world. Amoroso's is "Why Philly sandwiches are world-famous."™ The addition of state-of-the-art frozen facilities and a unique "Thaw & Sell" retail program for grocery stores and supermarkets have enabled customers in 50 states, as well as in Bermuda, Canada, the Dominican Republic, Guam, The Philippines and Puerto Rico, to enjoy Amoroso's products. "Thaw & Sell" includes Amoroso's Hearth-Baked Kaiser, Club and Italian Rolls, all made in strict adherence to the closely-guarded fam- ily recipe. Using only the finest ingre- dients, Amoroso's Bread and Rolls are baked from scratch 24 hours a day, seven days a week and flash-frozen for immediate shipping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Now the classic Philly sandwich roll, so ubiquitous in Philadelphia, is available anywhere in the United States or around the world. So high is the quality of Amoroso's frozen products, Philadelphia expatriates immediately rec- ognize Amoroso's unique taste. With the resources and capacity to service both individual food retailers and large supermarket chains – even design custom products tailored to specific com- pany needs – Amoroso's is the local Philly bakery that's become an interna- tional resource. Now the roll that made Philly sandwiches world-famous is available worldwide. Stop by Amoroso's in booth #3951. For further information, contact Bob Rector at 267-295-0530 or brec- tor@amorosobaking.com, or visit AmorosoBaking.com. BEANO'S INTRODUCES NEWLY INTEGRATED FLAVORS, NEW DOUBLE SIDED WIRE RACKS Conroy Foods understands you can have the best product in the world, and if it's not packaged correctly, marketed effi- ciently and priced right, the consumer probably will not buy your product. That is why since the very start of Conroy Foods, the company has been very proud of both the products and the unique pack- aging created for Beano's Brand Deli Condiments, and those products have not stopped improving! The 2014 IDDBA Show will be the launching point for the newly integrat- ed sauces from the Deli Bistro line: Sweet Chili Pepper, Cilantro & Lime and Roasted Chipotle. Conroy Foods invites retailers and show attendees to stop by booth #5927 and see what goes on behind the scenes. Along with a wide variety of samples for you to enjoy, the company will also be airing its favorite Beano's TV spots and sand- wich making videos. Every year, the team at Conroy Foods works hard to come up with the trendiest of flavors. Last year, it intro- duced original flavors such as Peach Habanera, Jalapeno Mustard, Cranberry Honey Mustard and Pineapple Honey Mustard. It also introduced a radical new concept called Beano's Sandwich Shakers™, a dry seasoning that allows you to add flavor without adding fat, cholesterol or carbohydrates. Later this year, it will be introducing yet another mouth-watering flavor to the Beano's family. This Umami Sensation is sure to sweep the nation and "spice" up your deli. Stop by the company's booth to find out what this "hot" new sauce is going to be. B e a n o ' s also has some great merchan- dising tools that will increase retail- er partners' Beano's sales. The Conroy Foods team provides permanent floor racks and counter top racks and offers customizable shippers with a variety of seasonal headers. New this year, it has a double sided wire rack that holds six cases of product and features a marquee for placing one of each sauce right at eye level. All of these products, racks and ship- pers can be seen online at conroyfoods.com. There, you can also see the company's television ad and lis- ten to its radio ad. You can search for great ways to use Conroy Foods' prod- ucts in the recipe center as well. The site's upgrade also features links for Twitter and Facebook so that it will be easy for fans to keep in touch. Look for Beano's this summer at any of the 25 stops on the Char Broil tour this summer. As the Conroy Foods team always likes to say, "No matter how you slice it, stack it or spread it, Beano's makes it bet- ter!" Live, Love, Get Sauced! For more information on Conroy Foods, Inc., located at 100 Chapel Harbor Drive, Suite 2, Pittsburgh, PA 15238, call 412-781-1446 or stop by Beano's Deli Condiments booth #5927. Lee M. Oser CEO and Editor-in-Chief Kim Forrester Paul Harris Jeff Rosano Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry Jeanie Catron Associate Editors Yasmine Brown Vicky Glover Graphic Designers Mandy Feld Ruth Haltiwanger Customer Service Managers Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2014. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy. AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA