Issue link: http://osercommunicationsgroup.uberflip.com/i/310731
Re s ta u ra n t D a i l y N e ws S u n d a y, M a y 1 8 , 2 0 1 4 3 8 60 SECONDS, 60 FOOD SAFETY LABELS Food prep labeling isn't only the law, it's an integral food prep component that ensures proper usage and reduces food waste. But when employees spend hours prepping hundreds of ingredients, the extra hours spent labeling eats into any establishment's profitability. Date Code Genie, the new automat- ed food rotation labeling system from NCCO, gives employees the power to reduce hours of food labeling work down to a few minutes. The time-saving secret lies in the touch screen that was designed specifi- cally for kitchen employees. The inter- face can be fully customized with exact items, terms and ingredients for each individual kitchen. No longer do kitchens have to adapt to a food labeling system. The Date Code Genie is the first ever system that adapts to any kitchen environment. The Date Code Genie helps create an organized customized labeling system for each kitchen. With seven lan- guages available, including English, Spanish and Chinese as well as an on-screen print preview, food prep labeling has never been easier. Labels are available in permanent, removable and dissolving adhesives in both blank and color-coded day of the week styles in a variety of sizes to meet the needs of all kitchens. Use these to produce food prep information, use first labels and even nutrition labels for grab and go items. Add logos and even allergen information to ensure customer safety. An easy personalized web portal allows for free remote updates and storage of all food prep details in one secure place. Manage user access and customize category images to create a unique system personalized for each kitchen's needs. Labeling has never been easier. Just print, peel and stick. Additional information can be found at www.datecodegenie.com. For a demonstration and a chance to win a Date Code Genie for your kitchen, visit booth #1690. WHY AMOROSO'S WILL BE YOUR BREAD AND BUTTER The quality of the bread you offer cus- tomers says a lot about the quality of your restaurant, sandwich shop, super- market or foodservice operation. That's why Amoroso's Hearth-Baked Bread and Rolls will help attract new cus- tomers and enhance the reputation of your business. For more than 100 years, begin- ning in 1904 in Philadelphia, Amoroso's Baking Company and its authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sandwiches are made of. In the past 40 years, that rep- utation has spread across the country and around the world. Amoroso's is "Why Philly sand- wiches are world-famous."™ The family-owned and operated company has grown over the years through five major bakery expansions. The addition of frozen operations, a par- baked program and a food service divi- sion has enabled customers in 50 states, as well as Bermuda, Canada, the Dominican Republic, Guam, the Philippines and Puerto Rico, to enjoy Amoroso's products. Through all of the growth, the com- pany still relies on its closely-guarded family recipe. Using only the finest ingredients, Amoroso's Hearth-Baked Bread and Rolls are baked from scratch 24 hours a day, seven days a week and delivered fresh every day in the greater Philadelphia area. They are also flash- frozen for immediate shipping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Amoroso's state-of-the-art frozen facilities, "Thaw & Serve" and "Par- Baked" programs now bring the classic Philly sandwich roll to venues anywhere in the United States or around the world. The quality of Amoroso's frozen prod- ucts is so high that Philadelphia expatri- ates always recognize that unique Amoroso's taste. With the resources and capacity to service both small and large businesses, supply fresh or frozen bread and rolls – even design custom products tailored to specific company needs – Amoroso's is the local Philly bakery that's an interna- tional resource. Now the roll that made Philly sandwiches world-famous is available world-wide. Stop by Amoroso's in booth #1520. For further information, contact Bob Rector at 267-295-0530 or brector@amoroso baking.com or visit AmorosoBaking.com. JOSEPH CAMPIONE OFFERS NEW ITEMS THIS YEAR Joseph Campione Inc. is a family (minority) owned and operated manufacturer of a full line of Frozen and Thaw & Sell Hearth Baked Garlic Breads, Texas Toast, Sticks, Stuffed Sticks, Yeast Rolls, Dinner Rolls, Ciabatta and much more. It ships through- out the United States, as well as other countries, in both branded and pri- vate label for both the retail and food- service category. It is a custom man- ufacturer and will cater to the needs of its customers in both flavors and sizes. Stop by booth #3980 to view and sample its new items being offered this year: Sweet Yeast Rolls/Dinner Rolls, Texas Toast Pizza, Mozzarella Stuffed Breadsticks and Stuffed Cinnamon Sticks for the breakfast category. For more information, visit www.joseph campione.com, call 414-761-8944 or stop by booth #3980. DRIVING VOLUME THROUGH THE FIVE ATTRIBUTES OF A QUALITY DRINK Schroeder America takes drink quality very seriously. Much like its largest cus- tomers, it believes that quality drives vol- ume and repeat incidents. That said, it has focused its efforts toward ways to improve drink quality dispensed from bar guns. Schroeder America strives to ensure beverages dispensed from its bar guns, tea urns, ice cooled dispensers and other Schroeder America products meet or exceed the products dispensed from a standard post-mix beverage valve. The Coca-Cola Company published a document referring to the five attributes to a quality drink. Using this ideology, Schroeder America has built a solid port- folio of products designed to meet the customers' demands while ensuring drink quality does not suffer. How Do Schroeder America and the Five Attributes Come Together? The Attributes are: Carbonation – The new ice cooled beverage dispensing system with plug-in bar gun will improve carbonation through design by pre-chilling the water to the carbonator (cold carbonation) and hard plumb- ing the bar gun manifold direct to the cold plate. Temperature – The cold carbonation and insulated plug-in technology improves carbonation as well as temper- ature in the finished beverage. Taste – Taste can be made up of sev- eral attributes. Schroeder America addresses carbonation and temperature along with maintaining superior ratio control with its designs. Product Freshness – Reliability, serv- iceability and drink quality drive volume. Higher volume keeps product moving. Is it Clean and Labeled – All Schroeder America dispensers and acces- sories meet NSF certifica- tions, are easy to clean and merchandise the brands effec- tively. In closing, Schroeder America's dispensing equip- ment ensures quality, which drives volume by offering the most consistent fountain bev- erages paired with unmatched reliability. If you want to understand more about its products, you will need to visit booth #821 for a demonstration by one of the sales professionals. For more information, visit www.schroederamerica.com, call 210- 662-8200, email ab@schroeder america.com or stop by booth #821. WONDERFULLY RAW SHAKING UP SUMMER SNACKING Summer is almost here, and so are two new non-GMO snacks from Wonderfully Raw that you will definitely want to have fully stocked in your store. Brussel Bytes and Snip Chips are the latest additions to the Wonderfully Raw product line-up, and they will help ensure that your cus- tomers' hard work to look great for shorts and swimsuit season need not go to waste for the sake of convenience. Organic Brussel Bytes (MSRP $5.99) and Snip Chips (MSRP $5.99) are the ideal on-the-go healthy snacking com- panion, perfect for picnics at the park, afternoons by the pool and family road trips. Made from real, pronounceable ingredients, both products are available in convenient, perfectly portioned packages. Wonderfully Raw's Snip Chips allow your health-conscious and savory snack customers a way to enjoy chips without the guilt, preservatives and GMOs. High in vitamins C, E and K, fiber and potassi- um, parsnips pack a nutritional punch where potatoes fall short. Snip Chips are also naturally gluten-free, making them perfect for consumers with celiac disease and wheat sensitivities. With varieties like Cheesy Herb Truffle, Chipotle Lime Cilantro and Dill Pickle, Snip Chips are sure to convert even the most zealous potato chip devotee. For retailers looking for a delicious and unique alternative to kale chips, Brussel Bytes are made from real organ- ic Brussels sprouts and organic pumpkin seeds. Tossed in a tasty coating and avail- able in Chili Pumpkin Seed Crunch and Tamarind Apple Crunch flavors, Brussel Bytes are just as delicious as they are nutritious. Snacking has never been so conveniently tasty and healthy! Wonderfully Raw products are cur- rently distributed by UNFI East and West, Nature's Best, KeHE and other local distributors across the country.