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Re s ta u ra n t D a i l y N e ws 4 3 S a t u rd a y, M a y 1 7 , 2 0 1 4 CAMPIONE FAMILY CONTINUES WITH TRADITIONAL BREADS, ADDS NEW PRODUCTS After 50 years in business, the family of Joseph Campione continues to excel in producing its traditional "Old World" European-style Italian breads. Hearth- baked in stone ovens, Campione breads bring a delicate crispy crust with a taste and texture crafted from generations of baking heritage. As an Italian immigrant, Joseph Campione used only the finest, freshest ingredients and baked with pride. The company was established in 1960. Family members continue the tradition today, offering the same consistent, supe- rior homemade taste in its endless vari- eties of frozen garlic breads, cheese breads, Texas toast, bread sticks/stuffed sticks and specialty breads. Each product is carefully coated with one of many per- fect blends of creamy, buttery toppings and robust garlic combinations, then carefully dressed with a variety of fresh- chopped herbs. Joseph Campione garlic bread prod- ucts can be found in supermarket frozen- food sections throughout the United States. If not their brand, in many cases, it's being carried under the store brand through Campione's private-label divi- sion. Joseph Campione offers a complete foodservice division. Its range of capabil- ities gives the customer the flex- ibility to create customized recipes or use a tasty ready- made product. Joseph Campione breads go from oven to table in just minutes. Packaging options include bulk packed in a poly liner, individual wraps, quantity wraps, inner/outer date code/UPC print and club-pack options. Over the last few years, Joseph Campione has made several new items, bringing new excitement to the category. These new offerings include Pizza Texas Toast – in Cheese, Pepperoni or Deluxe – their alternative to pizza bread. It's made by starting with the No. 1 selling item in the section, Texas Toast, and top- ping with a custom Italian pizza sauce, IQF pepperoni, sausage, peppers, onions and spices, then topped with real moz- zarella cheese. Stuffed bread sticks – stuffed with 100 percent real Mozzarella cheese, then smothered with a garlic margarine spread – are a yummy snack for kids and adults. On the sweet side, they have the new diced apples or strawberry and cream cheese-stuffed cinnamon sticks – a healthier alternative to a doughnut. It's great for morning breakfast, afternoon break or dessert. The aroma of the cinna- mon will make the crowd come pouring in. Ciabatta Bruschetta, or Bruschetta Toast, is coated with a rich tasting but- tery spread, fresh-crushed garlic, extra virgin olive oil, fresh spices, then topped with five flavorful Italian cheeses: Mozzarella, Provolone, Parmesan, Romano and Asiago. It's quick and con- venient, ready in minutes. This too can be served with a meal, as a meal or as an appetizer. Guests will think preparation took hours! For more information, call 414-761- 8944 or visit booth #3980. KLOPPENBERG & CO. – QUALITY AND CRAFTMANSHIP Kloppenberg & Co. is excited about what it has to offer this year, and you should be too: a new website, newly designed IFS (Ice Fill Station)-1000, as well as fresh and modern water feature designs that promise to give any hospitality space a touch that sets it apart. Family owned and operated right here in the United States using 100 per- cent recyclable materials, Kloppenberg & Co., has been in business and thriving for well over seven decades. With turnkey production, over 90 percent of its business is from repeat customers who continually say it has a superior product. It takes premium quality stainless steel and master craftsmen to task to create durable ice storage shuttle equipment that can quite literally take a beating. Infuse durability with family, longevity and quality and you have the ISE Advantage by Kloppenberg & Co. Anyone can build an ice bin, but it builds ice storage shuttle equipment to last. It has made quality and craftsmanship its business. Since its inception in 1941, Kloppenberg & Co. has insisted on start- ing with superior materials, quality checking its bins each step of the way, resulting in a fin- ished product it is proud to put its name on. It has developed an experienced team of engi- neers, draftsmen, estimators, project managers and many others who are con- stantly thinking of ways to improve its product line, because Kloppenberg & Co. is never satisfied with mediocrity. You can always visit online or call to find out about its newly designed IFS (Ice Fill Station)-1000 – amazing as it is efficient, it is quite a sight to see. Don't forget the Accents in Water line – whether you want to set the ambiance with a touch of elegance, romance or character for the customer's dining expe- rience, chances are the custom water fea- tures are just what you are looking for to give your place that "wow" factor. If the gorgeous designs and myriad of mate- rials don't get you going, visit the web- site and learn all about how its water fea- tures actually make for a healthier dining environment. Go to www.accentsinwa- ter.com and whet your curiosity or visit www.kloppenberg.com/food.html to see how it serves the foodservice industry. Kloppenberg is always thinking of ways to better take care of its customers, so that you can better take care of yours. Don't forget to give feedback – Kloppenberg is listening. See what's new at booth #8216. Learn more by calling 800-346-3246 or email- ing info@kloppenberg.com. SUPPORT SCHOOL CHARITIES WITH DAILYDONOR In recent years, the economy has made it harder for individuals to stand up for causes they truly care about. Many busi- nesses are struggling, education has been thrown under the bus as budgets dwindle, and even charities have been feeling the squeeze. But history has shown us that great innovation comes from great need. Enter DailyDonor, a smartphone-based "Social Impact" platform designed to drive participation in education and char- ity fundraising efforts while making them much more effective than ever before. Genius, right? Businesses, consumers, educators and charities all suffer from the frag- mented, "one-off" nature of typical char- itable campaigns that simply don't reach their potential. Changing that required a centralized catalyst; an "epicenter" for doing good – and DailyDonor is just that. Whether you're a business looking for highly-motivated new customers, a teacher raising funds for her classroom, a school parent or just a consumer who wants to make a difference by "voting with your wallet" by supporting busi- nesses that do good, DailyDonor is for you. There's truly nothing out there quite like it. DailyDonor empowers individuals and sponsor businesses with the tools they need to make a difference on a daily basis. But as much as this is about empowerment, it's ultimately about teamwork in your community. DailyDonor represents an opportunity for communities to come together to help themselves, and for local businesses to become local heroes while adding to their bottom line. This isn't a profit-killing "deals" program, it's business-friendly, sales-driven charitable giving that creates personal connections with your cus- tomers in a manner you just can't accom- plish elsewhere. The more your local educators, con- sumers and businesses are involved in a community effort, the more they'll bene- fit. Local PTAs can get their members on board, for example, and that group effort can really add up fast. We're not talking about a box of pencils here and there. We're talking about computer labs, more teachers, etc. The possibilities are enor- mous. Best of all, simplifying your fundraising activities through DailyDonor is so much easier than the way you've been doing things up until now. Currently, DailyDonor is coordinat- ing with national brands and small busi- nesses that want to connect with their communities and make a difference on a level they simply can't achieve on their own. DailyDonor wants you on board when your community reaches out. Don't miss your opportunity to connect locally and change the world for the bet- ter, one sale at a time. Get seen. Get sales. Get on board! Stop by to chat with DailyDonor at booth #7067 and discuss how DailyDonor can work for your brand. Follow DailyDonor at facebook.com/DailyDonor and @DailyDonor on Twitter. Visit www.DailyDonor.com or call 800-818- 1347 to find out more. LOOKING FOR QUALITY AUTHENTIC FLAVOR? PADILLA ISM HAS WHAT YOU SEEK Padilla ISM is proud of the quality brands it represents and the strong partnerships it has with them. One of Padilla ISM's old- est brands in its portfolio is La Morena ® , makers of chilies, salsas, beans and fruits. Over the last 40 years, La Morena has grown to be one of the top three national- ly distributed brands in Mexico and a widely known premium brand in the cat- egory in the United States. Deeply rooted in the traditions and culture of old Mexico, the La Morena brand represents the traditional values of national pride, family and heritage to first and second generation Hispanics in the United States and is the brand of choice for authentic qual- ity with the general mar- ket consumer as well. The time and care La Morena puts into prepar- ing and canning all its products is second to none. Chilies are hand selected, prepared and packaged by size and fit for each can to be completely and consistently filled with crisp peppers. The rich taste and aroma of Chipotle peppers in Adobe sauce are favored by personal, profes- sional and celebrity chefs in both Mexico and the United States. La Morena products deliver consistent quality and flavor to those with discrimi- nating tastes. For more information, visit booth #1821, go online to www.padillaism.com, call 904-524-9024 or email amy .colella@padillaism.com.