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Re s ta u ra n t D a i l y N e ws S a t u rd a y, M a y 1 7 , 2 0 1 4 2 6 1515 DESIGN BRINGS THE LATEST IN EUROPEAN EQUIPMENT WITH ITS UNIQUE ROTISSERIE AND SHOWCASE From its state of the art Doregrill rotis- series to its unique displays and showcas- es from Frigomeccanica, 1515 Design has created unique food concepts for the past 20 years. Since 1963, Doregrill has been the leader in rotisserie manufacturing with models combining traditional and latest technology. The extensive line of electric and gas models has it all: self-cleaning systems, burner with flame and radiant heat. Porcelain enamel finishes, individ- ual spits and burners – these unique rotis- series provide fast and consistent cook- ing year after year. Doregrill rotisseries are used by restaurants, supermarkets, resort casinos, and military and university institutions. In supermarkets, the rotisseries are utilized to cook from morning to night and perfectly roast large batches of chickens. In restaurants, the rotisseries are used to roast chickens, turkey, sausage, fish, vegetables, etc. Versatility, incomparable taste and high volume are the norm. The inspiring philosophy of Frigomeccanica product lines is based on three fun- damental elements: modu- lar structure, technical efficiency and design. The product line is wide and versa- tile, perfect to furnish every kind of space and meet various needs, from bar con- cepts, deli, bakery and catering stations, the range of display cases is limitless and includes numerous professional and ventilated refrigerated sys- tems. Elettra, Visual and Prima display cases are suitable for ice cream, pastry and bakery shops. The collection also includes Alba, the professional ventilated ice cream display case which fits in smaller spaces but with the quality of the larger display cases. 1515 Design is proud and privileged to exclusively carry two of the best European equipment manufacturers in the market today. For more information, visit www .1515design.com or stop by booth #5462. AMOROSO'S BRINGS PHILLY TO YOU Can't make it to Philly? Amoroso's brings Philly to you. Nothing says more about the quality of your restaurant or foodservice pro- gram than the quality of the bread you serve. That's why Amoroso's Baking Company is sure to enhance your restau- rant's reputation and help attract new customers. For more than 100 years, beginning in 1904 in Philadelphia, Amoroso's authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sandwiches are made of. In the past 40 years, that fame has spread across the country and around the world. Amoroso's is "Why Philly sand- wiches are world-famous."™ The family-owned and operated company has grown over the years through five major bakery expansions. The addition of state-of-the-art frozen facilities and a unique "Thaw & Serve" program for restaurants and foodservice companies have enabled customers in 50 states, as well as in Bermuda, Canada, the Dominican Republic, Guam, the Phillippines and Puerto Rico, to enjoy Amoroso's products. "Thaw & Serve" includes Amoroso's Hearth-Baked Kaiser, Club and Italian rolls, all made in strict adherence to the closely guarded family recipe. Using only the finest ingredients, Amoroso's bread and rolls are baked from scratch 24 hours a day, seven days a week and immediately flash-frozen for immediate shipping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Now the classic Philly sandwich roll, so ubiquitous in Philadelphia, is available anywhere in the United States or around the world. So high is the qual- ity of Amoroso's frozen products, Philadelphia expatriates immediately recognize that unique Amoroso's taste. With the resources and capacity to service both individual restaurants and large restaurant chains, stadiums, enter- tainment venues and food service pro- grams – even design custom products tai- lored to specific company needs – Amoroso's is the local Philly bakery that's become an international resource. Now the roll that made Philly sandwiches world-famous is available world-wide. Visit Amoroso's in booth #1520. For fur- ther information, contact Bob Rector at 267-295-0530 or brector@amoroso baking.com or visit AmorosoBaking.com. HONEY SMOKED FISH: THE SECRET'S IN THE FIRE For the Honey Smoked Fish Company, the secret's in the fire. A description of the company's smoking process, the "fire" is part of Honey Smoked Fish's signature – and what sets the company apart from its competition. Kevin Mason, owner and creator of the process, is a true smoke master. Honey Smoked Fish Company has been in business for 19 years, but Mason has been perfecting his smoking process for more than 30 years, starting when he was an employee with his dad at Bob's Fresh Fish Market in southern California. The company's salmon is everything you'd want in a smoked salmon and so much more – or as the Honey Smoked team likes to call it, the ultimate super- food! The company prides itself in using only the freshest salmon available on the market and the finest ingredients to match. It's cooked to order and always shipped fresh right from the oven. When you taste the salmon, you'll notice that it has a wonderful flavor; it's extremely moist, succulent and pleasant. Using only center cut hickory wood results in a lightly smoked flavor, and the honey seals the salmon and locks in all those healthy Omega-3s. The company tells prospective customers all the time to "catch the Honey Smoked Fish buzz" of low-cost pro- tein; one to three ounces is all you need. The company wants to reach out to all chefs, man- agers and foodservice operators, and is here to help you excite your customers with a signature or niche item that will allow you to easily create new dishes. Energize your spring menu with five superfood salad, which is one of the company's sig- nature items and available daily for your enjoyment. At Honey Smoked Salmon, quality is what it's all about and not just quality ingredients but quality in produc- tion as well. It's one of the company's foundation principles and Honey Smoked prides itself in having one of if not the cleanest production facility in the business. Honey Smoked Fish Corporation has a video tour available on its brand new website, www.hon- eysmokedfish.com, as well as plenty of resources for prospective customers. You can also like the company on Facebook at www.facebook.com/hon- eysmokedfish. Honey Smoked Fish Company does one thing and one thing only – make the world's finest hot lightly smoked salmon, and the team at Honey Smoked looks for- ward to adding you to its ever-growing satisfied customer base nationwide. For more information visit booth #4468. After the show, learn more at www .honeysmokedfish.com. PRIVATE SPRING WATER – HERE TO BOTTLE YOUR BUSINESS Private Spring Water is here to Bottle Your Business! Its mission is to increase the exposure of your brand by communicating and sending a message to your customers in accordance with your company's logo, tag-line or mis- sion statement. Private Spring Water offers: free warehousing, multiple FOB points, national distribution, complete in- house services, unmatched client serv- ices, hotel and foodservice programs, state-of-the-art design solutions, cus- tomized label packages, and full wrap, 3D labels, clear labels, foil labels, poly labels and semi-gloss. Private Spring Water is an environ- mentally conscious local company with a big cause. It uses sustainable prac- tices to minimize its carbon footprint, and whenever possible source every- thing within a 150 mile radius of the spring, the plant and the local area, which effectively lowers the amount of emissions and fuel consumption. Private Spring Water is proud to be 65 percent solar sufficient. In addition, it has offset 100 percent of its electricity with Renewable Energy Credits and has offset 100 percent of its fleet's emissions with Verified Emissions Reductions (VERS). The quality of its bottled water is assured through a multi-barrier process, and reaches the consumer sealed in con- tainers. Bottlers use ozone (O 3 ), a form of oxygen and/or ultraviolet light. Unlike chlorine, which is commonly used in public water supplies, its methods disin- fect water without leaving any aftertaste or smell. Federal regulations by the U.S. Food and Drug Administration (FDA) coupled with state and industry standards assure the consumer that the bottled water they purchase is stringently regulated, tested and of the highest quality. Private Spring Water exceeds all of these high standards and regulations. Bottled water is regulat- ed as a food by the FDA. Private Spring Water adheres to all of the FDA's Good Manufacturing Products and Quality Standards. Good manufacturing practices are requirements that affect all aspects of its plant operations, including factory con- struction and design, sanitation, opera- tions, equipment and procedures, manu- facturing equipment and administra- tive/personnel procedures such as record keeping and employee training. Private Spring Water adheres to and exceeds all of the good manufacturing practices as well as those specific to bottled water. Private Spring Water's products must and do comply with the FDA's Quality Standards in Section 103.35(d)(2) of Title 21 of the Code of Federal Regulations (CFR). These stan- dards, along with the FDA's good man- ufacturing practices ensure the safety of all bottled water products from produc- tion to packaging to consumption. Private Spring Water exceeds all of these standards. For more information, stop by booth #1522.