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G a m i n g N e ws 1 3 W e d n e s d a y, M a y 1 4 , 2 0 1 4 Founded in 1994 and headquartered in Dallas, Texas, Wingstop now has fran- chises across the United States, Mexico, Russia and Singapore and expects to open at least 85 new restaurants in 2014, including the first locations in the Philippines and United Arab Emirates. A primary reason for Wingstop's global popularity is the award-winning menu, featuring classic and boneless wings in 10 bold, distinctive flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop's wings, which have been voted "best wings" in numerous mar- kets across the country, are always cooked to order, sauced and tossed and served with a variety of house-made Wingstop ( Cont'd. from p. 1) sides including Wingstop's world famous hand-cut seasoned fries. In addition, the chain frequently intro- duces special, limited-time-only fla- vors such as Mango Habanero and Chili Lime, which quickly become favorites of Wingstop fans everywhere. The Wingstop franchise opportunity is equally hot! Wingstop was named a Top 10 Best Franchise Deal by QSR magazine, is frequently featured in trade media as an industry trendsetter, and its franchise roster features celebrities and professional sports stars as well as restau- rant industry leaders. "Wings have never been hotter," said Chief Development Officer Dave Vernon. "We are excited that Wingstop is positioned at the forefront of that popularity." Visit Wingstop at booth 1912. and progressives in ZZ Top Live from Texas™. The game awards Just Got Paid mystery credit prizes or wheel spins to win credits or one of three free-games bonuses. Three any-bet progressives add to the excitement. ZZ Top Live from Texas features some of the band's great- est hits, including "Sharp Dressed Man," "Cheap Sunglasses," "Just Got Paid," "Legs" and "Gimme All Your Lovin'," as well as loads of concert footage that will keep players rockin'. Bally's new ALPHA 2™ Pro Series Wave™ platform gives a brand-new look and feel to any casino floor with its trail- blazing 40-inch concave LCD monitor. The game screen on this sleek cabinet curves gracefully inward, providing opti- mal viewing and increased interaction for players. Bally's entire library of video- slot games for the Pro Series V22/22 and V32 can be played on the Wave. In addi- tion, four initial games have been devel- oped specifically for the Wave to take full advantage of its advanced features. Bally continues to revolutionize the slot floor with Take 'n Play™, a remark- able new product that enables players to take their game "on the go" by playing a physical slot machine on the convenience of a tablet. The cutting-edge technology streams the game content directly from Bally Technologies ( Cont'd. from p. 1) the slot machine to a tablet. Take 'n Play provides casinos with an easy and con- venient solution for players who get up and leave their machine to smoke, use the restroom, or have to leave when their friend or partner is ready to move on. In its systems business, Bally's iVIEW™ Display Manager (DM) and Elite Bonusing Suite™ (EBS) have powered five world record-setting events using Virtual Racing, Virtual Racing NASCAR ® , and DM Tournaments™. Now DM Tournaments includes a pioneering new feature called Bonus Tournaments™. This latest addition to Bally's EBS portfolio enables casinos to run floor-wide tourna- ments in which both the base game and the tournament game can be played at the same time, ensuring that there is no interruption in player-wagering activity. Bally also offers a full suite of inter- active solutions that are designed to give casinos a single view of the player across online, mobile and traditional brick-and- mortar gaming platforms. Bally's open iGaming Platform enables casinos to choose from best-of-breed free-play and wager-based poker, table games, video slots, bingo and sports-betting content from some of the most popular and proven content vendors in the industry. For more information, visit www. ballytech.com or stop by booth #929. commitment, we launched an intelligent cash recycler that will utilize existing design while adding new technologies to produce more efficient and produc- tive innovations. Designed for cash rooms, cages, soft count rooms and main bank vaults, it answers gaming challenges by providing efficient cash management solutions. For casino customers, the SK-100C continues to be a key focus. It's an easy- to-operate kiosk that provides our cus- tomers with fast and accurate cash dis- pensing. It features ticket-in and ticket- out transactions, bill-breaking and ATM functionality. We'll continue to provide cash-access-provider options for our casino customers. Glory Global Solutions is proud to be an integral part of casino operations by offering a portfolio of efficient products, such as an integrated ATM and ticket redemption kiosk, cash dis- pensers, intelligent cash recyclers and G lory ( Cont'd. from p. 1) currency sorters. Glory Global Solutions has the answer for casino floors, cages, soft-count rooms and non-gaming enterprises such as food and beverage. The ability to create quality, reliable products and highly productive solutions is based on a leveraged design process. As a result, Glory Global Solutions prod- ucts are many generations ahead of oth- ers and have the ability to add new tech- nologies to existing designs and products without securing the technology from other sources. By not outsourcing product develop- ment, you can reduce risk to product per- formance, speed up time-to-market, reduce costs and produce seamless prod- uct integration. Glory Global Solutions is the only cash management manufacturer that designs, develops and services its own product. Visit Glory Global Solutions at booth 2239. For more information, visit www.gloryglobalsolutions.com. It's similar to National Geographic in that it is both educational and informative. The first episode of the quarterly "Chumash Life" program features the tribe's Kita Wines and winemaker Tara Gomez in a segment titled "Native Wines and Native Vines." In "Our Ancestral Land," the segment focuses on the tribe's Camp 4 property and the tribe's goal to place that land into feder- al trust. "A Collection of Treasures" takes a look at the growing collection of artifacts and replications the tribe is gathering in anticipation of the museum the tribe hopes to someday build across the street from the reservation. In "Partners in the Community," a recur- ring segment featuring non-profit organizations that partner with the tribe's Foundation, the segment looks at the Foundation's work with the Search Dog Foundation. "'Chumash Life' tells our tribal story not from the perspective of tribal oppo- nents or journalists or politicians, but from our tribal perspective," said Frances Snyder, a tribal member and co-producer of the show. "Too often, others dissemi- nate information about our tribe that is not only factually incorrect, but also potentially damaging to the community's long-term understanding of our tribe." Snyder said the "Chumash Life" show combines the tribe's desire to tell Chumash ( Cont'd. from p. 1) its story with the need to take a posi- tive, upbeat approach in tackling com- plex tribal issues. "At the end of the day, we hope viewers come away from the show with a much better under- standing of our tribe and a great feeling about the many projects our tribe is undertaking," she said. The show will air in several loca- tions, including on a special channel in Chumash-owned hotels rooms (Chumash Casino Resort in Santa Ynez, Calif. and Hotel Corque in Solvang, Calif.). It will also air on Santa Barbara Cox Cable's Channel 8 and on Cox's Video-On- Demand Channel 1892. In addition, "Chumash Life" is available on a Chumash-branded YouTube Channel. See the spring 2014 edition at www.youtube.com/chumash- life and check back for the summer 2014 edition in June. "YouTube allows billions of people to discover, watch and share originally- created videos," said Snyder. "We think it's an excellent platform for the new 'Chumash Life' show." Visit the Chumash Life booth 1806 to learn more about the program. Drop off your business card at the booth to enter a drawing for a bottle of the award- win- ning tribal wine, Kita Wines. For more information, go to www.santaynez chumash.org, call 805-325-1187 or email francesvsnyder@gmail.com. created exclusively for Tulalip Resort Casino. Standard amenities include 47- inch HD televisions, premium pillow top beds, full-sized makeup vanities, large separate walk-in showers with three body sprays, 24-hour room service and com- plimentary local calls and Wi-Fi. Tulalip Resort Casino offers extraor- dinary value to meeting planners with more than 30,000 square feet of flexible meeting space. Options range from the 15,000 square foot Orca Ballroom to sev- eral breakout rooms. Each meeting space is equipped with complimentary Wi-Fi, high lumen LCD projectors and drop down screens. Gaming has long been a Tulalip tra- dition, and the 192,000 square foot casi- no features over 2,200 of the newest slots and the most cash back of any northwest casino, where high-rollers and casual players alike can partake in the gaming action. Canoes Cabaret offers comedy and musical performances to keep guests entertained with daily live entertainment. The Orca Ballroom is a popular enter- tainment venue, and is becoming well- known as a comedy hot spot. Get up- close seating to shows featuring national acts with an intimate 1,200 seating capacity. Past acts include Wayne Brady, Dana Carvey, Amy Schumer and Wanda Sykes. The Summer Concert Series, held from July to September at the Tulalip Amphitheater, features national acts with a 3,000 seating capacity. The Tulalip Resort Casino ( Cont'd. from p. 1) Amphitheatre has a reputation of having a great sight line. From sumptuous culinary artistry to traditional open fire pit cooking, Tulalip Resort Casino showcases some of the best Seattle area restaurants. Exceptional dining options range from casual bites to sophisticated cuisine. At Blackfish Wild Salmon Grill & Bar, fresh northwest seafood is prepared using traditional tribal techniques. The Draft Bar & Grill is a premiere sports bar destination to grab a drink, great American food and watch major athletic events from all over the world on large screen HDTVs. Tulalip's newest restau- rant, Journeys East, artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. For a rejuvenating, relaxing retreat, the 14,000 square foot full service T Spa boasts 14 treatment rooms and a variety of native-inspired services, in addition to its full range of skin and body thera- pies designed to rejuvenate the body, enrich the mind and soothe the soul. Separate men's and women's lounges include quiet rooms with double-sided fireplaces, eucalyptus steam rooms, saunas built from cedar and grotto showers with rain shower heads and per- formance body sprays. For more information about Tulalip Resort Casino's exceptional getaway options, visit www.tulalipresortcasino.com or call 866-716-7162.