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Summer is almost here, and so are two new non-GMO snacks from Wonderfully Raw that you will definitely want to have fully stocked in your store. Brussel Bytes and Snip Chips are the latest additions to the Wonderfully Raw product line-up, and they will help ensure that your customers' hard work to look great for shorts and swim- suit season need not go to waste for the sake of convenience. Organic Brussel Bytes (MSRP $5.99) and Snip Chips (MSRP $5.99) are the ideal on-the-go healthy snacking companion, perfect for picnics at the park, afternoons by the pool and family road trips. Made from real, pronounceable ingredients, both products are available in convenient, perfectly portioned packages. Wonderfully Raw's Snip Chips allow your health-conscious and savory snack customers a way to enjoy chips without the guilt, preservatives and GMOs. High in vi- tamins C, E and K, fiber, and potassium, parsnips pack a nutritional punch where potatoes fall short. Snip Chips are also nat- urally gluten-free, making them perfect for consumers with celiac disease and wheat sensitivities. With varieties like Cheesy Herb Truffle, Chipotle Lime Cilantro and Dill Pickle, Snip Chips are sure to convert even the most zealous potato chip devotee. For retailers looking for a delicious and unique alterna- tive to kale chips, Brussel Bytes are made from real organic Brussels sprouts and or- ganic pumpkin seeds. Tossed in a tasty coating and available in Chili Pumpkin Seed Crunch and Tamarind Apple Crunch flavors, Brussel Bytes are just as delicious as they are nutritious. Snacking has never been so conveniently tasty and healthy! Wonderfully Raw products are currently distributed by UNFI East and West, Na- ture's Best, KeHE and other local distribu- tors across the country. For wholesale orders, contact the company at 831.786.8773, or visit the company online at www.mycocoroons.com. Fans of aioli and specialty food maker Stonewall Kitchen now have three new flavors to enjoy: sriracha, honey mustard and truffle aioli. Each flavor is all-natural, smooth and creamy and features wonderfully ro- bust flavor. Made with a spicy combination of sun- ripened chilies and gar- lic, Stonewall Kitchen's sriracha aioli fires up taste buds and adds some kick to sand- wiches, burgers and chicken. The honey mustard aioli is perfect for people who love a combination of sweet and spice. It is ideal for sandwiches and in recipes, and it makes a tasty dip too! The new truffle aioli fea- tures the extremely rare, aromatic and de- licious member of the fungi family: truffle. It has a distinctive earthy flavor that adds amazing flavor to burgers or roasted veggies, and it also makes an amazing dip. All three are unique, versatile and great pantry condiments to have on hand to add a little something new to recipes and mealtime favorites. The new flavors join Stonewall Kitchen's current line of aiolis, which includes lemon herb, roasted gar- lic, basil pesto, ha- banero mango, horseradish and smoky barbecue. For more information, contact Stonewall Kitchen at 888.326.5678, or visit www.stonewallkitchen.com. Jerk is the authentic Jamaican method of cooking. The term refers to a method of grilling meats using a highly spiced combi- nation of seasonings and cooking over a pimento wood fire. The process is a slow and savory one that traps all the spices and juices inside the meat, while at the same time providing an aromatic smoked flavor Busha Browne's Authentic Jerk Sea- soning is a traditional hot and spicy season- ing paste specially compounded for the "jerking" of meat, fish, vegetables or tofu. Used prudently prior to cooking, this sea- soning provides the most pungent flavor, as well as an absolutely irresistible aroma. Busha Browne's Smoky Jerk BBQ Sauce contains all the natural goodness of the company's Authentic Jerk Season- ing as the base and captures the natural smoky flavor of the tradi- tional jerk pit. It is the perfect ad- dition to your barbecue artillery. Busha Browne's Honey Jerk BBQ Sauce is rich and flavorful with an inspired blend of traditional spices. The combination of pure Jamaican honey with Busha Browne's Spicy Jerk Seasoning results in the perfect blend of sweet and spice. The Honey Jerk BBQ Sauce also features a kiss of cinnamon, contributing to its intrigue. This sauce will have your taste buds buzzing. For more information, visit www.bushabrowne.com, or email info@bushabrowne.com, and in- clude your location as well which products are of interest. Busha Browne's: "Fresh in- gredients, artisan quality, Jamaican tradi- tion preserved!" Ariston Preserves are made by a local fam- ily using fresh fruit, not pre-frozen blocks of pulp. The preserves are produced in ac- cordance to what fruit is in season at the time. For example, since the apple harvest will begin from September to October, this is when Ariston produces its Apple and Cinnamon Preserves. This method allows Ariston to use what fruit is naturally ripened by nature and not last year's frozen fruit which hinders the taste and quality. Current flavors in Ariston's product line include Apple and Cinnamon (a.k.a Apple Pie in a Jar!), Strawberry, Peach, Apricot, Orange Marmalade and Fig. The company also offers olive tapenades and sundried tomato pesto, as well as a wide range of infused olive oils and vinegars. All of Ariston's products naturally com- plement cheese. For more information, contact Ariston Specialties at 860.224.7184, or visit the company online at www .aristonoliveoil.com or at www.facebook.com/aristonoliveoil. Stonewall Kitchen Introduces Three New Aiolis in Time for Barbecue Season Wonderfully Raw Shaking Up Summer Snacking Busha Browne Spices up Summer with Jamaican Jerk Seasonings and Sauces GOURMET NEWS MAY 2014 www.gourmetnews.com FLAVORS OF THE SEASON 2 2 Flavors of the Season Ariston Specialties Preserves the Flavors of the Season W e wait all year to indulge in the flavors of summer. Ripe heirloom tomatoes. Summer peaches dripping with juice. A smoky charred steak, hot off the barbecue. And specialty food companies are working hard to make sitting down to a mouthwatering summertime spread as easy and satisfying as possible. With gourmet condiments from companies like Stonewall Kitchen, a juicy grilled burger is made that much more decadent. For those looking to spice up their summer, turn to Busha Browne, whose Jamaican jerk seasonings and sauces will help make any family bar- becue that much more special. Other companies, such as Ariston Specialties and Wonderfully Raw, are working to preserve the flavors of summer so that they can be enjoyed all year long, even after the weather turns cold, and warm summer breezes are but a distant memory. Here are a few companies that offer products specifically designed to make your summer meals special.