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Giftware GIFTWARE 2 0 KITCHENWARE NEWS & HOUSEWARES REVIEW n APRIL 2014 n www.kitchenwarenews.com cookbooks TLC KITCHEN: 150 TIMELESS RECIPES FROM OUR FAMILY TO YOURS Discovery Communications and Parragon, Inc. recently announced the publication of "TLC Kitchen: 150 Timeless Recipes From Our Family To Yours." The cookbook serves up delicious, easy-to-make recipes from a variety of chefs, featuring contributions from stars of TLC's most popular series. The cookbook and corresponding e-book feature recipes for every taste, from breakfast and brunch to family dinners and desserts. "This cookbook is our way of inviting fans and families to bring a taste of TLC into their own kitchens, and the familiar faces that contributed recipes to this cookbook know that good food can bring families closer together," said Elizabeth Bakacs, Vice President of TLC Licensing. Featured TLC personalities including Buddy Valastro of "Cake Boss," June "Mama June" Shannon of "Here Comes Honey Boo Boo," Jen Arnold and Bill Klein of "The Little Couple," "Randy Fenoli of "Say Yes to the Dress," Katherine Kallinis Berman and Sophie Kallinis LaMontagne of "DC Cupcakes" and Marisa Lopez of "Next Great Baker." Suggested Retail Price: $19.99. WEIGHT WATCHERS WHAT TO COOK NOW: 300 RECIPES FOR EVERY KITCHEN "Weight Watchers What To Cook Now" is an all-encompassing compendium that includes more than 300 new recipes. There are even recipes for delicious cookies, cakes and treats. "Weight Watchers What To Cook Now" is ideal for anyone who wants to become a smarter cook who can whip up dishes the entire family will love. All of the recipes include nutritional info and PointsPlus ® values, as well as great tips and ideas for recipe substitutions or tricks that any cook will value. Whether in search of a quick-fix family dinner, a week's worth of menus or fancy dinner party fare, "Weight Watchers What To Cook Now" helps you to prepare smart, delicious foods in a snap. Suggested Retail Price: $29.99 THE OH SHE GLOWS COOKBOOK: OVER 100 VEGAN RECIPES TO GLOW FROM THE INSIDE OUT By Angela Liddon After a decade-long eating disorder punctuated by dieting with low- calorie processed foods, Angela Liddon turned a dramatic corner. Done with feeling sick, tired and generally displeased with her body, she threw out her fat-free butter spray and chemical-laden frozen dinners and decided to get healthy once and for all. Angela started www.ohsheglows.com to share her transformative food journey. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors each month, making it one of the most popular vegan recipe destinations online. Elegant and sumptuously photographed, "The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out" collects 75 brand new recipes along with over 25 updates on reader favorites. Full of real, natural, whole-foods ingredients (and zero processed or imitation meat products), it is a must-have for anyone who longs to eat well and feel great. THE AMERICAN CRAFT BEER COOKBOOK By John Holl In his new book, "The American Craft Beer Cookbook," beer journalist John Holl has traveled the country, collecting more than 150 recipes from breweries, brewpubs, chefs and beer-centric restaurants that illustrate the delicious intersection on the culinary road where food and beer meet. In some cases, beer is used as an ingredient in the recipes, but every recipe in the book discusses how to find that perfect pint to bring the meal to a crescendo where the complexity, depth, and breadth of a craft beer beautifully complements, contrasts with or enhances the flavors on the plate. Recipes in the text include Southern Tier Brewery's Free Range Super Pancakes, Uncommon Brewer's Lemongrass Chicken, Trinity Brewing's Watermelon Salad and Harpoon Brewery's Winter Warmer Pumpkin Pie. The recipes cover breakfast through dessert, and the breweries profiled showcase local favorites from Hawaii to Maine. THE VEGAN DIVAS COOKBOOK: DELICIOUS DESSERTS, PLATES AND TREATS FROM THE FAMED NEW YORK CITY BAKERY By Fernanda Capobianco "The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery" is a refreshing and delicious combination of heartfelt commitment, cruelty-free recipes, and sweet treats perfect for the holiday season. Capobianco's personal story is as compelling and memorable as the vegan cakes, cookies and desserts she creates for her vegan bakery on New York City's Upper East Side. Her cookbook shares some of her most prized recipes, and helpful tips and advice for those interested in pursuing a plant-based diet. "Fernanda is living proof that eating vegan is sustainable and delicious," said master pastry chef Jacques Torres. "She undertook a big challenge by replacing unhealthy ingredients with creative and tasty substitutes." WHAT DID I EAT TODAY? A FOOD LOVER'S JOURNAL By Kate Bingaman-Burt From the mind and pen of author Kate Bingaman-Burt comes this cheery guided journal for lovers of all things edible. Day by day, intrepid gastro- adventurers can track their favorite meals and recipes, record thoughts about the art of eating well and list all their foodie aspirations, goals, and challenges. Packed with Bingaman- Burt's charming illustrations, "What Did I Eat Today?" will help journalers explore their own food passions in surprising ways. This journal not only provides space to document and draw your daily consumption, but it also includes culinary challenges. The journal also comes with handy checklists. Suggested Retail Price: $12.95