GOURMET NEWS MARCH 2014 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2 3
ADEX 19 www.expoalimentariaperu.com
American Vintage Wine Biscuits 23 www.americanvintage.com 718.361.1003
Bemka Corporation 7 www.houseofcaviarandfinefoods.com 877.462.0533
Buddy Squirrel 21 www.buddysquirrel.com 800.972.2658
Carolyn Saucier 10 www.carolynsaucier.com 510.336.9403
Chefs Shelf 23 www.chefsshelf.com 773.583.4850
French Gourmet Inc. 13 www.frenchgourmet.com 775.525.2525
Il Mulino New York 23 www.ilmulino.com 212.223.8848
Jelly Belly 10 www.jellybean.com 800.323.9380
Robert Rothschild Farm 24 www.robertrothschild.com 800.356.8933
Seattle Gourmet Foods 21,23 www.seattlegourmetfoods.com 800.800.9490
Sensational Sweets 21 www.sensationalsweets.com 570.524.4361
Specialty Food 5 www.specialtyfood.com 212.482.6440
Stonewall Kitchen 9, 23 www.stonewallkitchen.com 888.326.5678
The Invisible Chef 10 www.theinvisiblechef.com 800.456.7115
Uncle Bunk's 21 www.unclebunks.com 304.652.1920
UPEMI 3 www.europeanmeats.eu 22.696.52.70
Wixon 16 www.wixon.com 800.841.5303
Wonderfully Raw Gourmet 6 www.wonderfullyrawgourmet.com 831.786.8773
CALENDAR
March 7-9
Natural Products Expo West
Anaheim, Calif.
www.expowest.com
March 9-11
Women Chefs and Restaurateurs
Annual Conference
Chicago, Ill.
www.womenchefs.org
March 10-12
Midwest Foodservice Expo
Milwaukee, Wis.
www.wirestaurant.org/expo/
March 15-18
International Home +
Housewares Show
Chicago, Ill.
www.housewares.org/show/
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
ADVERTISER INDEX
Jelly Belly Chairman Herman G. Rowland Sr.
Honored with First ISM Lifetime Achievement Award
Herman G. Rowland Sr., Chairman of the Board for
Jelly Belly Candy Company, received the first ISM Life-
time Achievement Award on January 26 at a formal
gala dinner in Cologne, Germany. ISM, the world's
largest trade show of confectionery and snack prod-
ucts, honored Rowland with the award at this year's
trade show in January.
Selected by an international jury of industry mem-
bers, trade and science sectors, Rowland was delighted
to accept the award from Bastian Fassin, Chairman of
the International Confectionery Fair Taskforce and Ger-
ald Böse, CEO of Koelnmesse GmbH. Rowland was in-
troduced at the awards ceremony by Salvatore Ferrara,
President of the International Confectionery Association
and CEO of the Ferrara Company in Chicago. The award
presenters praised Mr. Rowland for his creativity, initia-
tive and good humor that distinguished him as a leader
in the confectionery industry.
Jelly Belly Candy Company makes more than 100
flavors of Jelly Belly beans and more than 70 other
confections, including gummies, seasonal lines,
chocolate-covered treats, jells and mellocremes.
Founded in 1898, Jelly Belly Candy Company is family
owned and operated with the fourth, fifth and sixth
generations of its founding family. Public tours are of-
fered of the Fairfield, Calif. factory and Pleasant Prairie,
Wis. warehouse. For information about Jelly Belly jelly
beans and Confections by Jelly Belly, visit www.jelly-
belly.com. Also connect with the company on Face-
book, YouTube, Pinterest and Google+.
PEOPLE WATCH
GOURMET
MARKETPLACE
Dilettante 5 oz. pouches are now available in chocolate covered Mint
Dropz® and Sea Salt Cashews, as well as Fruit Medley, Cherries and
Espresso Beans.
Seattle Gourmet Foods
800.800.9490 www.seattlegourmetfoods.com
From our kitchen to yours, Il Mulino New York captures the Old World
Italian flavor that brought our flagship restaurant worldwide acclaim in
our Sugo Collection. Bring home the taste of Il Mulino New York. Your
pantry will approve.
Il Mulino New York
212.223.8848 www.ilmulino.com
Chefs Shelf is featuring new products this month including Coconut Syrup
and Chocolate Liquor. Unique and all natural, Chefs Shelf brings to the
marketplace only what celebrity chefs would choose to use in their own
kitchens! Order today!
Chefs Shelf
773.583.4850 www.chefsshelf.com
Every morning TV show and magazine is talking about Beer.
Our Beer crackers are topical & popular. Beer is the
main ingredient. ree flavors: Smoky Chipotle,
Lime & Beer—Mild and Hot Hot Hot!—and Pizza & Beer.
Shipped direct to you from our bakery.
American Vintage Wine & Beer Crackers
718.361.1003 www.americanvintage.com
Smaller Size, Smaller Price
New 2oz. size, Hexagon Box in a POP Display Box. Impulse item
for cheese case, near register or in hotel amenity bar.
Made with Wine or Beer. 7 month shelf-life. SRP $3.50
Shipped direct to you from our bakery.
American Vintage Wine & Beer Crackers
718.361.1003 www.americanvintage.com
Who's ready for dessert? Our new Sea Salt Caramel Sauce and Bourbon
Pecan Caramel Sauce are delectably smooth, richly sweet and unexpectedly
captivating. Poured over ice cream, as a dip for fresh fruit or drizzled over
pound cake, they make ordinary desserts extraordinary.
Stonewall Kitchen
888.326.5678 www.stonewallkitchen.com
