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NATURALLY HEALTHY www.gourmetnews.com n MARCH 2014 n GOURMET NEWS N H 1 2 0 and discolored nails, most of the time caus- ing the nail to be pulled from the nail bed. When we would try to use topical drugs, or the popular 'straight' tea tree oil, we wouldn't see results. We took it upon our- selves and came up with an all-natural so- lution using citrus extracts, and it works great. NH: Which products are most popular? VR: Citrusway's most popular product is its Nail Solution. This product is an all-nat- ural solution that helps support clear and healthy looking nails. The Nail Solution is non-toxic, fragrance free, biodegradable and contains no preservatives or parabens. Citrusway also has its Foot Refresh Spray, which is a great way to revitalize damaged skin. When either the Nail Solution or the Foot Refresh Spray is used with the Inten- sive Hydrating Cream, results are even greater. The Hydrating Cream is all-nat- ural, and it strengthens the effects of Cit- rusway's other products. It really is an unbelievable combination. NH: What would you say makes your com- pany unique? VR: Our products are as natural as they can be, so natural that it is even safe to digest them. They go beyond all other standards of organic. Citrusway is derived from the seed and pulp of grapefruits without any additional chemicals. What is more natural than that? NH: What do you plan to talk about at the show? VR: We definitely want to focus on the nat- ural aspects of Citrusway, but we also want to stress the efficacy of the product. Cit- rusway actually works, and that is the most important characteristic about it. With nor- mal use, Citrusway will give you clear and healthy nails, and it doesn't hurt that its free of chemicals. NH: To what do you attribute your com- pany's success? VR: Our success comes from the fact that our company has been based on providing a solution rather than making a profit, and we put that before anything else. We have been providing an alternative to chemically based products. Before Citrusway, there was nothing that worked as well or was as natural. People needed a solution that actu- ally worked, and Citrusway is that solution. Visit Citrusway at booth #3209. For more information, call 800-821-0912, visit www.citrusway.com or email info@ citrusway.com Citrusway (Cont'd. from p. 1) mind, we have created our new seasoning and dip mix packets. The packets are certi- fied organic, gluten-free and kosher, with- out any GMOs, MSG or artificial ingredients. Along with these guarantees, they are simple to make and delicious! We also added suggestions on each packet, like using the French Onion dip mix to season meatloaf or roasted potatoes, and making an easy, flavorful bean dip with the Spicy Taco seasoning mix. NH: How were the 10 packet varieties se- lected? DM: We looked at what the most popular and sought-after flavors were, but also added some of our unique Spice Hunter flair with flavors like White Bean and Chicken Chili. One of our goals with these packets is to offer the flavors people want with the quality they demand. Our vari- eties include family-friendly favorites like mild taco and ranch, along with zesty fla- vors like guacamole and spicy chili. Our easy-to-follow recipes use simple ingredi- ents, but consumers can also get creative and add different types of meats or veg- etables. NH: How important is it for The Spice Hunter to offer organic products? DM: Consumers are looking for guaran- tees that the food they are eating is healthy and safe while still being appealing and flavorful. All of The Spice Hunter products offer the superior quality and convenience consumers are looking for without sacri- ficing taste. Furthermore, our organic items are all made with premium ingredi- ents that are grown and processed accord- ing to the USDA Organic standards and certified organic by Quality Assurance In- ternational. By expanding our organic se- lections, we are satisfying consumers' desire for additional organic food options. We hope to continue extending our organic line of products. For more information, stop by booth #2619. The Spice Hunter (Cont'd. from p. 1) NH: Is it an ancient grain? TD: Yes! Freekeh's origins are from the Middle East dating back nearly 2,000 years. It is made by roasting immature green wheat. The word freekeh means 'to rub' in Arabic. NH: How does it compare to quinoa or brown rice in protein and fiber? TD: Freekeh is comparable in protein to quinoa, and has nearly three times more protein than brown rice! Freekeh has more fiber than brown rice, and according to the American Nutrition and Dietetics Associ- ation, is low glycemic and a good source of antioxidants. NH: Where does Freekeh Foods grow its freekeh? TD: Freekeh Foods manufactures organic freekeh in partnership with North Ameri- can Farmers. We offer three retail pack- ages of organic freekeh, and supply freekeh in bulk for foodservice as well as industrial ingredient buyers. We offer both organic and commercial freekeh, and sup- ply cracked, whole berry freekeh and freekeh flour. NH: What are your goals for the show? TD: We are introducing and sharing our pas- sion for Freekeh with those who have not ex- perienced it before. We want to begin to develop enduring relationships with cus- tomers who are committed to promoting Freekeh as a means to ecological sustainabil- ity, improved health, and to experience a de- liciously unique and diverse grain. NH: Do you think it's too trendy or will it stand the test of time? TD: The more consumers learn about freekeh – and that it's nutrient dense, drought tolerant, requires less water to grow than rice and that it's delicious, versatile and easy to make – the more we believe that freekeh will continue to grow in popularity! For more information, visit Freekeh Foods in booth #5776. Freekeh Foods (Cont'd. from p. 1) study, "The Effect of an Aloe Polymannose Multinutrient Complex on Cognitive and Im- mune Functioning in Alzheimer's Disease," (J Alzheimer's Dis. 2013;33(2):393-406.) showed statistically significant improvement in almost half of the patients completing the year-long protocol. The patients consumed four teaspoons of an APMC powder for 12 months where BiAloe was the primary active ingredient. The very fa- vorable results were measured using the ADAS-cog cognition score. The researchers also measured the stem cell production at baseline, three, six, nine and 12 months. At the one year conclusion of the study, the average ADAS-cog cognition score had improved dra- matically in 46.2 percent of patients. The im- proved group showed "statistically significant cognitive improvement" while another 23.1 percent showed no change, neither better nor worse, at the conclusion of the study. From baseline to 12 months, the patients also averaged a 377 percent increase in stem cell production, measured by CD14+ cells in the blood. According to the authors, the mechanism by which a dietary intervention with a BiAloe nutrient blend improves the cognitive function is unclear and needs fur- ther research. At Lorand Labs, we recognize that this was a preliminary study, and we agree that addi- tional study over a longer term with a larger population group is in order. These prelimi- nary results show positive and exciting pos- sibilities for improving the quality of life of persons suffering from cognitive impairment. Additional research could demonstrate how daily consumption of a BiAloe nutrient blend may be of value in improving quality of life through cognitive and immune optimization. Lorand Labs looks forward to further in- dependent research into the long term bene- fits of a BiAloe dietary intervention, not only in Alzheimer's disease patients, but also in healthy individuals for both immune and cognitive support. Visit Lorand Labs at booth #358 during Natural Products Expo West, and go online at www.lorandlabs.com. BiAloe (Cont'd. from p. 1) palm oil, providing a better environment for the beautiful creatures of the Indonesian rainforest. Chandler Farm's line of body care was created in the Fall of 2007 to create aware- ness about the palm oil issue. Chandler Farm is excited to debut its new name and look at Expo West 2014. For more information, call 303-996-1470, visit www.freebychandlerfarm.com or stop by booth #6210. Chandler Farm (Cont'd. from p. 1) clear door; they delivered! Clear door samples are at the booth. Excalibur also has color and stainless steel models on- hand. Show specials are also available on select models. About Omega For over 50 years, Omega has developed some of the most efficient and reliable juicers and blenders. As the industry has flourished and grown to include a larger number of health-conscious consumers, Omega's product offering has also evolved. Omega is the only manufacturer to produce all styles of juicers, including centrifugal, pulp ejection, masticating (or low speed) and citrus. Most of its products come with 10- to 15-year warranties cov- ering parts and performance. It places tremendous value on customer service. Buying a juicer usually entails a decision to make a lifestyle adjustment for many; Omega knows it must be there to help peo- ple get started, answer questions and serv- ice the product if necessary. Omega provides the equipment people rely on to eat and drink to good health. Visit www.OmegaJuicers.com to learn more. About Excalibur Food Dehydrators Since 1973, Excalibur has been in the de- hydrating business. The idea started in a garage in Sacramento, Calif., with one goal: make the best dehydrator. Used by families, raw-food chefs, culinary insti- tutes, grocery stores, restaurants, pet own- ers, gardeners and more, many people are dehydrating food that is free of preserva- tives and making meals and snacks at a fraction of the cost of store-bought dried foods. Excalibur's design, patented tech- nologies and engineering expertise of air- flow dynamics set the standard in dehydration. Each dehydrator comes with Excalibur's patented Hyperwave ® technol- ogy and Parallex ® Horizontal Air Flow. The patented technologies work to- gether to draw cool air from the back, heat and distribute the air evenly so food dries faster, retains more nutrients and looks and tastes better. Dry it! You'll like it! Learn more at www.Drying123.com. For more information, stop by booth #3856. Omega (Cont'd. from p. 1)

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