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O C G S H O W D A I LY S a t u r d a y, A u g u s t 1 3 , 2 0 1 1 2 4 HAMMOND'S CANDIES INTRODUCES A 'SWEET' LINE OF DESSERT DIPS an instant fruity dessert treat. Hammond's consistently creates products that stay true to its roots in old- fashioned consumer favorites. Each dip is made in small batches just like the Hammond's candies you have come to recognize in your favorite retail outlet. The jar has been designed with a wide mouth which encourages hefty dipping. It is the perfect size for a gourmet gift basket, or as an impulse seasonal buy. Check out the full line of dessert dips at booth number 7480. Hammond's is offering an introduc- tory special for retailers who pre-book prior to March 30, for delivery in April. Receive one free case of Hammond's dipping pretzels when ordering four cases or more of any flavor dip. "Our taste tests have confirmed that we are definitely on to something spe- cial," declared Andrew Whisler, Director of National Sales for Hammond's. "Consumers are embracing the sweet dip concept whether as a personal snack or as an entertaining dessert." Hammond's is a niche confections company that has created an extremely versatile line of classic candy products. The company ships its products throughout the U.S., Canada, Europe, and the Middle and Far East. You may find more information by visiting its website at hammondscandies.com, call- ing 800-Candy-99 (800-226-3999), or stopping by booth 7480. Hammond's Candies in Denver, Colo., has been handcrafting and twisting the finest every day and holiday confections for more than 90 years. The company is world-famous for its oversized candy canes, beautifully spun ribbon candy, and stunning lollipops. Hammond's still makes candy the old-fashioned way, with the same tempting recipes and the same careful craftsmanship on which it was founded. Being world-famous for its holiday candies and treats, consumers and retail- ers often forget about the wonderful everyday products that Hammond's man- ufactures. And now, Hammond's has expanded its growing market by introduc- ing a line of sweet gourmet dessert dips. Each scrumptious dip has a flavor profile inspired by one of Hammond's delectable candies. Everyday flavors include Luscious Lemon Drop, Caramel Apple Pie, and White Chocolate Peanut Butter. Make a lemon tart, drip a spoon- ful of caramel apple over your favorite ice cream, or just dunk one of their three varieties of pretzels in for a sweet appe- tizer or festive dessert. Holiday-inspired flavors include Chocolate Peppermint Patty, Pumpkin Pie, and Chocolate Cherry. Each dip comes with a series of culinary uses. The Pumpkin Pie can be a loaded into a mini crust for a great tasting, single serving Pumpkin Pie. Dip a giant cherry into the Cherry Chocolate and you have Rolf Glass (Con't. from p. 6) guests on a sunny afternoon, or for con- cocting a perfect, healthy smoothie ver- sion of dessert that still makes you feel like you're misbehaving. The "soda fountain" trend is mak- ing a comeback. Many modern mixologists are taking a cue from the "soda jerks" of the past, re-inventing old recipes such as egg creams (a beverage that contains neither eggs, cream, nor ice cream) or sasparilla (a root beer concoction generally includ- ing Sassafras). And don't you simply love being able to use the word "sassafras" again? I'm mounting a one- woman campaign to bring it back! Grandma used to say you need the right tool for the job. I'm a big believer that you need the proper glassware to cre- ate the perfect mood. With the Rolf Glass "Jerk" collection, you too can inspire that delicious anticipation of delight like my Grandma did, creating memories that your families and friends will remember for years to come. To learn more about Rolf Glass, call 800-364-4603, visit www.rolfglass.com or stop by booth 2728. Crossing into fashion accessories, aside from the "C-bags" will be computer bags, totes, handbags and more. Also debuting at this show are pillows and unique accent furniture made from deco- rative suede and leather. Le-COTERIE's aesthetic is essentially simple, but with a twist that makes a state- ment. It consists of bold random patterns and soft and hard textures. Some is a little edgy and it's all definitely sophisticated. The styles lend themselves to be used in contemporary and transitional settings, as well as some traditional. Some pieces have a western vibe, while most have an urban appeal that is "loved by cowboys, cowgirls and especially, city slickers." The hair-on hides and leathers used to manufacture the products are 100 per- cent genuine cowhide, repurposed for enjoyment rather than disposed of as waste. These hides are hand selected and crafted by the finest tanneries in Brazil and Italy (with the exception of the ango- ras, which originate in Argentina). All products are designed and made in the U.S.A. Each is individually created with an artistic eye and no two are alike. The pillows are available in seven standard sizes, and can be ordered in custom sizes. They are backed with fine velvets or suede, in complimentary colors and filled with a choice of poly-fiber or goose down. The furniture pieces are also customizable. The two sizes of "C-bags" are large (big enough to hold an iPhone) and small. The straps are adjustable to any size wrist and the open- close mechanism allows for quick access. All in all, Le-COTERIE is playful, fun and chic. For more information, please visit Le-COTERIE at booth 52017 at Pier 94 through Wednesday and online at www.le-coterie.com, email we@ le-coterie.com or call 213-488-0413. Le-COTERIE (Con't. from p. 4)