Oser Communications Group

OCG Daily June 3 2013 IDDBA

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O s e r C o m m u n i c a t i o n s G r o u p O r l a n d o M o n d a y, J u n e 3 , 2 0 1 3 Greg Levy, President of Point Five Packaging, formerly ARPAC, stopped by to talk with the Show Daily editors about what customers can expect from the company in its new incarnation. OCGSD: Let's start by talking about what you're going to be discussing with people this year at Continued on Page 39 POINT FIVE PACKAGING: NEW NAME, SAME GREAT SERVICE An interview with Byard Ebling, Vice President – Sales & Marketing, JTM Foods LLC. OCGSD: Tell our readers about your company. What's your main line of business? BE: JTM Foods is the largest producer of individual Continued on Page 39 JTM FOODS: YOUR SOURCE FOR INDIVIDUAL SNACK PIES An interview with Theresa Motter, Partner, VAN Oriental Food, Inc. OCGSD: Who is VAN Oriental Food? TM: VAN Oriental Food is a leading producer of egg rolls and Asian appe- tizers. Our family business was started by my Continued on Page 45 VAN ORIENTAL PROVIDES FAMILY TRADITION IN EVERY BITE Luke Buholzer, Vice President of Sales at Klondike Cheese Company, spoke with OCG Show Daily about his company's approach to cheeses and Greek yogurt. OCGSD: Tell our readers a little about your company. What's your main line of business? Continued on Page 45 KLONDIKE CHEESE COMPANY: A FAMILY COMMITMENT TO QUALITY OCG SHOW DAILY IS AN INDEPENDENT PUBLICATION BY OCG, PUBLISHER OF GOURMET NEWS AND RESTAURANT DAILY NEWS, AND IS NOT AFFILIATED WITH IDDBA Little Lady Foods, the premier cus- tom manufacturer of pizza, gourmet sandwiches and other dough-based frozen products, is launching a new line of Thin & Crispy, Take and Bake Pizza. Made with top quality ingredi- ents, the Thin & Crispy Pizza has a very unique taste and texture. Its consistent quality promises to garner repeat Continued on Page 18 THE NEXT GENERATION OF TAKE & BAKE PIZZA IS HERE Doug Byrd, President of Barry's Gourmet Brownies, stopped by to talk with OCG Show Daily about the chocolate brownie that's sweeping the nation. OCGSD: You seem very excited about your brownies. Will you tell us more about them? Continued on Page 39 BARRY'S GOURMET BROWNIES: NEW ON THE MARKET WITH THE FUDGIEST BROWNIE EVER An old world bakery of distinction, the Veit family has been baking breads in Germany since 1927. In 1988, Sabine Veit, President and CEO of Bäckerhaus Veit brought her family tradition to Canada, and built her artisan bread manufacturing company. Now, 26 years later, the company is a successful and growing force in North America, producing craft breads, rolls, panini Continued on Page 39 BÄCKERHAUS VEIT SEES GROWTH IN THE U.S. The Dancing Deer Baking Company, a leader in the natural/specialty food industry since 1994 continues to ful- fill the nation's sweet indulgence cravings with its all-natural and kosher cookies, brownies and squares. In 2012, the company was the first national bakery to bring to the marketplace a full line-up of Continued on Page 45 DANCING DEER BAKING COMPANY MAKES 'BETTER FOR YOU' BROWNIES AND COOKIES An interview with Katy Crane, CFO, KACHWA Food Group, Division of Charley & Sons, Inc. OCGSD: To what do you attribute your company's success? KC:The company has grown by focusing on quality, Continued on Page 45 GORDO'S CHEESE DIP: THE REAL TASTE OF OLD MEXICO

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