Oser Communications Group

Food Equipment NAFEM Feb 9 2013

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O r l a n d o O s e r C o m m u n i c a t i o n s G r o u p S a t u r d a y, F e b r u a r y 9 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NAFEM SHOW Chad Langer, Vice President of Sales, Mavea LLC, talks about a change in market approach in 2013 and beyond. FEN: Mavea is a relatively recent entrant into the North American food- When your largest cus- tomer is one of the fastest growing restau- rant chains in the country, you need sup- pliers you can count on. Clay Rankin, Vice President of Southern Stainless of Waynesboro, An interview with Shawn DiGruccio, Vice President of CDN. FEN: Tell our readers a little about your compa- ny. What's your main line of business? SD: We specialize in time and temper- Caddy Corporation of Bridgeport, N.J., is pleased to announce its new showroom and training center. The new center will overlook the factory floor and be included in the 79,000-square foot facility tour. The interactive training cen- ter will focus on Caddy's key manufac- A.J. Antunes & Co. is proud to announce the new partnership between the VIZION™ and MAVEA® brands and introduce a com- bined/total solution to help foodservice operations reduce overall costs and mini- mize service issues, including downtime An interview with Lisa Jones, Product Manager, Amerex Corporation. FEN: What can you tell us about Amerex Corporation? Continued on Page 69 An interview with Dr. Andrey Livchak, Director of Global R&D for Halton Foodservice SBA. FEN: Tell our readers about your company. Food, labor and energy costs are probably the top three variable expenses that any com- mercial food service operation must contend with. In reality, it is difficult to make any major reductions in either food or labor costs without risking a negative Picard Ovens has been manufacturing commercial bakery and food service ovens since 1957. For the past 50 years, the company has had a constant focus on improving our customer's productivity and profit An interview with Mark A. Winters, CFO, US Refrigeration. FEN: Tell our readers about your com- pany and your product line. MW: US Refrigeration is a manufac- By Nathan Wasserstrom, Founder N. Wasserstrom & Sons has a global presence providing comprehensive equipment manu- facturing and smallwares distribution serv- ices for the foodservice industry. With over 2,000,000 square feet of office, manufactur- Bally's BQ-Line of Quiet Condensing Units provide sound level reductions that are up to five times quieter than conventional condensing units. Ideally suited for areas where noise abatement is critical, the BQ-Line is on average 15 decibels lower than conven- Continued on Page 69 Continued on Page 69 Continued on Page 68 Continued on Page 61 Continued on Page 68 Continued on Page 60 Continued on Page 68 Continued on Page 61 Continued on Page 61 Continued on Page 61 Continued on Page 60 FEAR NO FIRE WITH AMEREX CORPORATION BQ-LINE OF QUIET CONDENSING UNITS BY BALLY CDN FILLS TIME AND TEMPERATURE NEEDS CADDY ANNOUNCES NEW SHOWROOM, TRAINING CENTER MAVEA ENTERS NEW STRATEGIC PLATFORM FOR PROFESSIONAL MARKET COMPONENT HARDWARE SOLVES PROBLEMS, SAVES MONEY HALTON PROVIDES BALANCED KITCHEN VENTILATION VIZION/MAVEA: A TOTAL WATER SOLUTION WASSERSTROM: INSPIRED BY ITS CUSTOMERS SINCE 1902 SPRING AIR'S TRUFLOW- TF REVOLUTIONIZES DEMAND VENTILATION US REFRIGERATION PROVIDES TOP QUALITY EQUIPMENT IGNITE THE FUTURE WITH PICARD OVENS

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