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C o n v e n i e n c e R e t a i l e r S h o w D a i l y 1 7 S u n d a y, O c t o b e r 1 3 , 2 0 1 3 COLD COW MILKSHAKES AND SMOOTHIES ARE FRESH, NEW, AND FROZEN Cold Cow ® is proud to expand upon its already ground-breaking product lineup with its two new milkshake varieties: Peanut Butter Cup and mint chocolate chip milkshakes! These classic flavor combinations have been rethought and augmented to bring you unequivocally delicious milkshakes. Cold Cow is also introducing a new point of sale display unit. It includes all of the equipment and accessories for con- structing a finished shake vending sta- tion. This innovative unit boasts new vibrant eye-catching graphics and a new LCD screen feature that's sure to catch the consumer's eye. The LCD screen demands the shopper's interest with an informative and animated video. While including Cold Cow's new Peanut Butter Cup and mint chocolate chip milkshakes, the units still offer the four original shake flavors: vanilla, chocolate, strawberry, and cookies and cream. This line-up also has Cold Cow's two original smoothies: strawberry banana and black raspberry. Cold Cow Smoothies are prepared fresh from genuine fruit and yogurt, are low in fat, and are high in protein and probi- otics. The smoothies are made with the best possible ingredients for a silky, rich, melt-in-your-mouth treat. Strawberry banana and black rasp- berry smoothies help to encapsulate a greater sized customer base with healthi- er options to choose from that is certain to boost profits. Cold Cow milkshakes and smoothies bring an excellent, value driven and con- venient line of products to the category. Produced with top quality ingredi- ents blended together as scrump- tious premium shakes and smoothies, and customer-prepared in under 40 seconds, this shake is a perfect grab n' go item for the C- store shopper. The shakes and smoothies vend for $2.99, yielding a 46 per- cent profit margin. The full milkshake and smoothie program comes at a price that is considerably less than any other similar products on the market. To find out more about Cold Cow milk- shake and smoothie products, stop by OMNI booth 6044 or Alligator Ice booth 6909 for a sample, or visit www.coldcowicecream.com. KING'S COMMAND FOODS PROVIDES HOT MEALS TO GO King's Command Foods understands that today's consumers are busy and frequent- ly on the go. Time-pressed consumers in need of a quick meal are looking for fla- vorful and reasonably priced products but without having to sacrifice the nutri- tion and quality often lacking in a speedy feast. That's why King's Command Foods brings its restaurant quality prod- uct lines to your local convenience stores as the perfect addition to grab-and-go deli cases. Family-owned and operated since 1966, King's Command Foods has been dedicated to producing high quality pre- cooked, pre-portioned and consistently delicious protein meat products. From the award winning old fashioned beef burger, to the highly popular hot and cold case meatloaves, King's Command is committed to serving the food- service, convenience store and retail industries with only the best products possible. As a result of years of experience and expertise, King's Command has built a full line of traditional favorites such as meatloaf, chicken fried steak, taco meat, Philly steak, burgers, rib pat- ties, seasoned half chickens and more. Already fully cooked for your conven- ience, simply serve any of these items as a ready-to-eat meal in the hot case or as a heat-and-eat on the cold case. Refresh your pre- pared meal options with King's Command Foods. Represented coast to coast and worldwide, the exten- sive product line will accommodate all of your nutritional and menu needs with quality and convenience. For more information, visit booth 6417 at the NACS 2013 Show, go online to www.kingscommand.com or call 800- 247-3138. DOYON & NU-VU HELPS YOU PROVIDE THE ULTIMATE BAKING EXPERIENCE The NU-VU brand Oven Proofer Combination Model QB3/9 is the most internationally recognizable oven model on the market today with the flexibility to bake, cook, proof, or hold, based on your operational needs. The applications for this product are endless— add profitable menu items such as submarine sandwich- es, muffins, cookies, cinnamon buns, rolls with very little effort and investment. At the Doyon & NU-VU booth (6131), you can see for yourself the pre- cision of the "V-Air" engineered oven airflow that produces the perfect bake for a range of products from frozen to scratch made. The "V-Air" technology drives faster cook times and creates per- fect heat distribution top to bottom, side to side and front to back in the oven chamber. Add in the AutoMist humidity option to add even more flexibility in menu items. Run your operation smoothly by configuring the QB3/9 model to your footprint, workflow and expected vol- ume, creating a superior customer experi- ence. Never needing to turn pans saves labor costs, workplace injuries and time. Upgrade your food product from a standard microwavable offering to fresh baked goodness! Showcasing a combined expe- rience of nearly 100 years, Doyon & NU-VU is recognized as a world leader in providing baking solu- tions for all types of bake shops, convenience stores, pizzerias, cafes and restaurants. The companies manufacture bakery and pizza ovens and offer a com- plete line of cooking and preparation equipment to compliment them. This extensive product line includes oven- proofers, as well as sheeters, proofers, cabinets and racks. If you bake at any level, Doyon & NU-VU will supply the equipment needed to produce a high quality baked product. Visit booth 6131 to see four outstanding products: The QB3/9 Oven Proofer, FPR3 Pizza Oven, DRPR4S Rotating Pizza Merchandiser and XO-1 Countertop Oven. Ask about the promotion on the QB3/9 for the NACS Show. For more information, visit booth 6131 at NACS Show, go online to www.doyon.qc.ca and www.nu-vu.com, call 418-685-3431 (Doyon) and 906-863-4401 (NU-VU), or email sales@nu-vu.com. RUIZ FOODS CONTINUES A LEGACY WITH EL MONTEREY, TORNADOS A father and son team, a rural California town, and a commitment to quality, value, and convenience: this is the legacy of Ruiz Foods. A legacy that has nurtured the tremendous growth and success of two No. 1 frozen food brands: El Monterey ® and Tornados ® . These brands are nationally avail- able in every channel of distribution: C-stores, foodservice, retail, clubs, sports stadiums, amusement parks and more. Today's consumer can choose from a wide variety of delicious, convenient and nutritious meal solutions that these brands offer. For the C-store and foodservice channels, it began with the signature El Monterey Tamales sold to small "mom 'n pop" convenience stores back in the late 1960s, hot and ready to-eat from a crock pot. Today, Ruiz Foods continues to sell its signature El Monterey Tamales hot and ready-to-eat from a crock pot in con- venience stores, but goes even further than that. "We know today's C-store consumer is looking for more than just food that is hot-to-go," said Rachel Cullen, President and CEO, Ruiz Food Products, Inc. "They are also looking for food that offers value and great taste – the focus of the solutions we offer for the hot case, microwave/hot-to-go or roller grill." For more information, visit booth 6121 at the 2013 NACS Show or go online to www.ruizfoodservice.com. CAF FUSION: THE BRAND IN DEMAND CAF Fusion energy drinks are grab-and- go drinks that combine an energy boost with great taste. It is a delectable, creamy coffee taste in a drink that gives the con- sumer an energy kick. CAF Fusion is now available in an 8-ounce can, no refrigeration necessary. Just shake well and serve cold! CAF Fusion comes in three delicious flavors. Java Jolt is bold and energizing with full-bodied coffee taste, a true chilled coffee experience. It's a perfect alternative to the common cup of coffee, rewarding you with its creamy smooth- ness and balanced with just the right touch of sweetness. Mocha Blast mixes two of the most desirable flavors in the world―coffee and chocolate. When combined in this CAF Fusion can, the two flavors meld to make a delectable energy drink with its twist of bold coffee and rich cocoa, a touch of sweetness and a pro- nounced kick for that burst of energy. The Vanilla Vortex grabs your taste buds with its aroma, its coffee taste, and the creamy vanilla finish. Vanilla Vortex will give the consumer a sweet surge along with the energy lift they love. Consumers will enjoy great taste with their bottle blasts of energy, regardless of their fla- vor preference. For more information, check out the CAF Fusion website at www.caf- fusion.com or call Cold Star, Inc., at 800- 269-4052.