Oser Communications Group

Restaurant Daily News Day 3 IRFSNY 2012

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R e s t a u r a n t D a i l y N e w s Tu e s d a y, M a r c h 6 , 2 0 1 2 8 DISSOLVEMARK'S NEW PROPRIETARY FORMULA DissolveMark labels from DayMark Safety Systems have been the gold stan- dard for dissolving labels. The ability for the required food rotation labeling to dissolve saves restaurants money in countless ways, from the expense of labor spending time scrubbing improp- erly labeled containers to potential fines associated with adhesive residue con- tamination. DayMark's passion for inno- vation has driven them to continue per- fecting the formula. DayMark's DissolveMark food rotation labels will now feature an improved proprietary adhesive, devel- oped over the last 18 months and tested by an independent laboratory using an accelerated aging process to simulate future adhesive characteristics. This exclusive DissolveMark adhesive has the same rate of dissolution in water as former versions, but provides a higher level of tack than the competitors. At initial measure, the formulation is near- ly five times as strong as the closest competitor's formula. After a simulated 12 months of testing, it maintains a lead of more than three times the tack adhe- sion of the competitor's dissolving adhesive*. After several trial runs with major national accounts, DissolveMark's exclusive new formula has proven to be a stronger hold and a quicker release than other dissolving label brands. DayMark's labels are con- sistently outperforming competitor labels across the board. The new com- pound consistently bonds to surfaces for longer periods of time without losing its grip, yet sacrifices none of the ease of a straight-to-dishwasher label solution. DayMark is now rolling out these new dissolving labels globally. To maximize access to the new for- mulation of the DissolveMark label, a version has also been released for the LabelMinder 2.0 with a direct thermal coating. LabelMinder 2.0 is the next revolution in food rotation labeling, allowing labels to be printed quickly and clearly on an assortment of label types, including DissolveMark. LabelMinder 2.0 provides a user-friendly interface and streamlined process for printing labels while prepping and storing food. This system allows for confidence when dis- carding items that have expired and elim- inates the human element of choosing and calculating shelf life. LabelMinder 2.0 is quiet and compact and comes in two versions of an integrated unit able to be desk or wall mounted as your kitchen layout allows. Call 800-847-0101 and visit www.daymarksafety.com for more infor- mation. *Independent study of T2R adhesive done by Chemsultants International [Mentor, Ohio]. QUBICAAMF OFFERS A BIG CHANGE IN ITS WEB EXPERIENCE The Company's New Website Aims To Improve The Customer Experience By Providing Consistent, Fast And Easy Access To Information QubicaAMF Worldwide, the leading manufacturer of bowling and amusement products, makes a big step towards pro- viding a better customer experience with an improved website. The updated site is designed to appeal to specific users, mak- ing it easier for potential bowling and amusement investors, developers and existing customers to interact and do business with the company. "Our previous website was difficult to navigate, which we based on feedback received from customers," said Emanuele Govoni, Senior Vice President and Chief Marketing Officer of QubicaAMF. "More content and resources have been added across all product lines. The structure has been streamlined and simplified, so people can get the information they want in as little as one click. Checking it out for your self is the best way to experience all of the newly added benefits," Govoni added. As part of a continued effort to deliv- er a better customer experience on the Web, several new features have been added to the site. Each product page now includes a photo gallery, as well as direct links to related products, brochures and resources. Several website resources have been updated in conjunction with the new site. Examples include an expanded New Center Photo Gallery and several white papers available for down- load. Visitors now have the ability to leave feedback from any page on the site and translate the site into local language. In addition, the tech support customer portal, a dedicated self-help area of the site, is now accessible directly from the home- page. The customer portal is designed to provide customers access to technical information and contains training modules, troubleshooting guides, how-to videos, product manuals and parts catalogs. An updated news and events area has been added to the site and the "con- tact us" area now provides all local con- tact information on one page. To learn more visit www.qubi- caamf.com, or call 866-460-QAMF (7263) or 804-569-1000. About QubicaAMF Worldwide QubicaAMF Worldwide is the leading manufacturer and marketer of bowling and amusement products. With world- wide headquarters near Richmond, Va., and European headquarters in Bologna, Italy, the company offers a complete line of high-quality, innovative solutions for new and existing bowling and entertain- ment centers. QubicaAMF has over 50 years of experience, an install base of more than 10,000 centers worldwide and can pro- vide the perfect combination of bowling equipment, products and services to build a traditional bowling center, an FEC or entertainment facility to suit any budget. The company has sales offices in 15 countries, a distributor network with worldwide reach and maintains the largest R&D team for software, electron- ics and entertainment systems in the industry. Additional information about QubicaAMF Worldwide is available at www.qubicaamf.com. ANCIENT EATING UTENSIL GETS A 21ST CENTURY INNOVATION Chopsticks originated in ancient China during the Shang dynasty (1600-1100 B.C.) and were widely used throughout Eastern Asia. Tools resembling chop- sticks were unearthed in the archaeologi- cal site Megiddo in Israel. Chopsticks were also common household items of civilized Uyghurs on the Mongolian steppes during the 6th-8th centuries. The preferred Asian eating utensil for thousands of years was the traditional chopstick. In 2010, Brown Innovation Group brought to market a revolutionary new concept for the Asian restaurant industry in the form of the Chork. The Chork is a combination utensil that can be used as a fork, chopsticks and training chopsticks. No matter the experience level with chopsticks, Asian food con- sumers of all ages can choose whichever method―fork, chopsticks, or training chopsticks―makes them comfortable without the need of multiple utensils. Brown Innovation Group has patented this unique, disposable combi- nation-eating utensil to create excite- ment among consumers in the Asian fast food segment and to make their eat- ing experiences more memorable. In addition, the Chork will allow restau- rants to eliminate inventory of both forks and chopsticks. With the Chork, PRAIRIE VIEW INDUSTRIES STANDS OUT THROUGH UNIQUENESS OF ITS PRODUCTS Prairie View Industries, Inc. (PVI), has been leading the way in foodservice equip- ment innovation, quality and service in alu- minum and stainless steel manufacturing. All products are made in the U.S.A. and shipped from its facility in Nebraska. PVI, has set itself apart from other equipment suppliers by offering unique products not found anywhere else, like its patented, retractable prep stations. Space-saving designs provide additional work or prep space when needed and floor space when it isn't. Available in either wall mount or mobile units, the stations come in 36-or 48-inch widths and comes standard with an under shelf and cantilever shelf. Clean-up is easy when retracted; the wall mount unit sits six inches off the floor. To make the unit mobile, an optional caster base can be added. PVI also offers a large selection of foodservice equipment including carts, tables, nesting dunnage racks, lug carts, racks, shelving and dollies. Our company understands the importance of customer relationships and strives to ship our prod- ucts in a timely manner. With 3D modeling capabilities, PVI's computer-aided design (CAD) team can create and lay out equip- ment to your specifications, and can fabri- cate complete commercial kitchens or cus- tom equipment designed by you. Their engineering team and NSF certification ensures the highest quality products in stainless and aluminum. PVI's Customer Pledge: PVI is com- mitted to manufacturing innovative food- service equipment of uncompromising quality at a fair price. PVI supports this commitment with a team of professionals offering superior service to meet the needs of its customers. For more information, visit www.pviramps.com. this one novel and unique product, a restaurant will provide a more fun and memorable experience for the con- sumer, as well as offer utility and cost savings by minimizing inventory needs. The Chork can be used as a fork, training chopsticks or created into tradi- tional chopstick configurations. Be the first in your area to have a unique and novel experience with this new innova- tive approach to Asian dining. For more information, visit www.thechork.com or call 877-424- 6757.

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