Oser Communications Group

Restaurant Daily News Day 1 IRFSNY 2012

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R e s t a u r a n t D a i l y N e w s 1 3 S u n d a y, M a r c h 4 , 2 0 1 2 recycled paper (average 35-percent post-consumer content). While the flaps on the Bio-Pak View and Bio-Plus View containers are slight- ly different to accommodate the win- dows, the packages will also maintain the freshness of their contents whether they are hot, cold, wet, or dry. The Bio-Plus View container will utilize the same recy- cled paperboard that is used on the Bio- Plus Earth package and is also endorsed by the Green Restaurant Association. About Fold-Pak: Fold-Pak (Con't. from p. 1) Fold-Pak is the manufacturer of Fold- Pak ® , Fold-Pak ® Earth, Bio-Pak, Bio- Plus Earth, Bio-Plus Terra ® , and SmartServ ® food containers. The prod- ucts are recyclable and 100-percent made in the U.S.A. The company has manufac- turing facilities in Fresno, CA; Columbus, GA; and Hazleton, PA. Fold- Pak is owned by RockTenn, a leading North American producer of consumer and corrugated packaging and recycling solutions. For additional information, visit www.fold-pak.com or visit booth number 1516 at the International Restaurant and Foodservice Show of New York. benefit from using an item like this? RR: This product now offers the chef a frozen, shelf-stable sauce that will taste the same every time it's served. Our sauces give the chef more free time to create world-class dishes and not worry about making sauces. With the growing palate of the average consumer, the demand for dishes with more complex ingredients is growing. Our sauces are made with the finest ingredients Italy offers and presents to the customer a sauce that is so complex in flavor, it just can't be matched. RDN: How do you see this year in terms of economy, sales and product evolution? Ruggiero Seafood Inc. (Con't. from p. 1) RR: We have all felt the slowing econo- my and the best way to handle it is to offer your customer fresh and creative ideas. It is very important for the chef to offer his customers revised menus with new and exciting recipes. The conven- ience of our sauces helps them offer these new recipes without trying to cre- ate them on their own. A large percent- age of restaurant customers like to order from the specials menu, due to the uniqueness of these dishes. I think all chefs should use this as a tool to help keep the customers interested in their establishment. For more information about Ruggiero Seafood Inc., call 866-CALAMARI, visit www.ruggieroseafood.com or stop by booth 1830. than the cost of sustainable equipment that would prevent millions of disposable chargers and aerosol cans from being thrown into landfills each year. Eliminating waste benefits more than just our planet; it also returns green to your bottom line and creates a loyal fol- lowing of consumers who value natural Gruenewald (Con't. from p. 12) food and "green" products. Rocket and Refillo-Whip are zero waste and low cost alternatives to disposable chargers and aerosol cans. Companies claiming to be committed to the environment should back those claims with actions, unless that commitment is simply a pile of compost! For more information about Gruenewald products go to www.whipcream.com. the latest PCI rules. As a restaurant owner, you need a rock-solid payment processing solution that can help. Aldelo EDC is the next generation payment pro- cessing software that is PA-DSS validat- ed to help you with PCI compliancy. Aldelo EDC delivers rock-solid stability, performance and security. Best of all, it is fully integrated with Aldelo for Restaurants and is certified with almost all major processors. Aldelo EDC deliv- ers ultra fast payment processing using broadband Internet. Transactions typical- ly complete within a few seconds, allow- ing your staff to move on to the next task. Security was one of the founding principles when designing the Aldelo EDC software. Sensitive data are secured using AES 256 Bit cryptography and full compliance with the PA-DSS rules is fol- Aldelo (Con't. from p. 5) lowed. In fact, Aldelo EDC is fully PA- DSS validated by a qualified independent security audit firm. Aldelo EDC is certi- fied with First Data, Global, Paymentech, TSYS, RBS WorldPay, Heartland, Mercury and many others. When you use Aldelo EDC as your payment processing solution, you have the ability to keep your current banking or ISO relations. Aldelo's solution supports credit card, debit card, gift card and other payment processing features. (Features may vary with different processors.) Aldelo EDC is the only payment pro- cessing software that is fully integrated with Aldelo for Restaurants point-of-sale. Together, Aldelo EDC and Aldelo For Restaurants form a seamless solution that provides restaurants and bars with a fast, secure and fully integrated experience. For more information, please call 800-801-6036 or visit www.aldelo.com.

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