Oser Communications Group

Restaurant Daily News Day 3 FRLS 2012

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R e s t a u r a n t D a i l y N e w s M o n d a y, S e p t e m b e r 2 4 , 2 0 1 2 6 ADD DISTINCTION TO AN EVENT, ORGANIZATION OR RESORT WITH PRIVATE LABEL WATER Creative Water Concepts is the preferred private label bottled water supplier for thousands of companies in the United States and the Caribbean since 1996. Creative Water Concepts makes it easy and convenient for all types of business- es to have their own private label bottled water for any special occasion, or to pro- vide a subtle, yet impactful touch of sophistication year-round. Creative Water clients enjoy quick turnaround and competitive pricing, along with flexible delivery options and bottle sizes (8 ounces to a full liter are available). Simply supply your company logo or message, and the Creative Water in- house team will design and produce your label. This product is ideal for reinforc- ing a brand or marketing message for any kind of company, organization or event, including luxury resorts and hotels, coun- try clubs, conventions, trade shows, restaurants, and more. Bottled private label water is ideal for companies who want to make a lasting impression at a special event or simply during day-to-day interaction with clients. It is a subtle, yet effective way to let your clients and important contacts know that you under- stand the importance of attention to detail. But private label water is not all busi- ness. Hotels and resorts can use it to increase brand awareness and give their facilities that added touch of luxury and sophistication. Corporations planning special events can commemorate the moment with special orders of water with the company logo, date, and event insignia printed right on the label. Nonprofit organizations or political campaigns can help spread the word about their respective causes with a message on the bottle. Or, if you represent a company or entrepre- neur looking to break into the lucrative con- sumer bottled water industry, Tampa Bay CoPack has every- thing you need to get started. To learn more about Creative Water Concepts Inc and to find out how to visit our state-of-the-art 74,000-square-foot facility, visit booth #2104, visit www.yourmessageonabottle.com or call Mike Sovich at 813-404-0417. By Rochelle Van Pelt, Regional Sales Manager, JLA Equipment Distributors At JLA Equipment Distributors, we are constantly seeking feedback on how we can become a better partner to our vendors. Based on this feedback, JLA Equipment Distributors is continuing to grow geographically, as well as by continuing to expand the breadth of the lines we distribute. In these current economic times, we realize that dealers cannot inventory the same amount of equipment that they may have in the past. Additionally, in the society we live in we realize customers cannot and will not wait for products. That is where JLA adds value. We stock more prod- ucts than our competitors and we typi- cally have it in stock in one of our local warehouses so we can provide the right product quickly at the best possible pricing. JLA has invento- ry in stock in numerous ware- houses through- out the Southeast United States including numer- ous warehouses in Florida, Georgia, and North Carolina. Additionally, we have recently expanded into the Virginia, D.C., and Maryland marketplace. JLA is proud to stock some of the best products in the industry including True ® for commercial refrigeration needs, Master-Bilt ® , which also pro- vides refrigeration equipment services, Peerless for commercial/industrial pizza and baking ovens, Tri-Star for heavy-duty kitchen equipment, Sharp ® for commercial microwave ovens, RJ Fabrications, Inc., and Infrico, which operates out of Spain. Please stop by booth #1529 so we can better explain the products we distribute and find out how we can provide value. F o r m o re i n f o r m a t i o n , v i s i t b o o t h # 1 5 2 9 a n d c h e c k o u t w w w. j l a d i s t r i b u t o r s . c o m . JLA EQUIPMENT EXPANDS TO BETTER SERVE CUSTOMERS

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