Issue link: http://osercommunicationsgroup.uberflip.com/i/261568
R e s t a u r a n t D a i l y N e w s 1 9 S u n d a y, S e p t e m b e r 2 3 , 2 0 1 2 option. From 2006 to 2011, the indus- try saw an average annual growth of 5.6 percent and today, frozen yogurt shops are not the only ones offering the frozen treat. Now restaurants, con- venience stores, hotels and cafeterias are looking at offering frozen yogurt to their patrons. In order to support all frozen yogurt opportunities, Donper America's cre- ated a full suite of frozen yogurt machines. The newest and most popu- lar model is the BH7480 soft serve machine. The BH7480 is a free-stand- ing machine that offers two different flavors as well as a twist in the middle. This machine has the capability of dis- pensing low or non-fat soft-serve ice cream, custard, frozen yogurt, sorbet, gelato, and sundaes. There are two mix hoppers that each hold 9.5 quarts (9.0 liters) of product. There are also two freezing cylinders that each hold 2.0 quarts (1.9 liters) of product. In addition to the free-standing machine, Donper America also offers counter-top machines, the BT7280 and BT7180. The BT7280 countertop unit is similar to the BH7480 in that it offers two flavors, as well as a twist in the middle. This unit holds the same amount of product in the mix hoppers and freezing cylinders as does the BH7480. The BT7180 is the single-flavored countertop unit. It has one mix hopper that holds 9.5 quarts (9.0 liters) of product and one freezing cylinder that holds 2.0 quarts (1.9 liters). Included in Donper America's product line is a variety of tabletop restaurant slush and granita machines. This includes single, double and triple dis- penser units. Each individual canister has a capacity of 12.7 quarts (12.0 liters) of product. Each machine is perfect for dispensing smoothies, frozen cocktails, fruit juices, coffees, cappuccinos, and slush beverages. Donper America also offers tabletop refrigerated drink dispensers. These drink dispensers are designed with ease of use and innovation in mind. Our line of refrigerated drink dis- pensers is perfect for office or food- service users. Single, double and triple dispenser models are offered. Each individual canister has a capacity of 19.0 quarts (18.0 liters) of product. Stop by Booth #1513 for a demonstra- tion of each machine and talk to one of Donper America's knowledgeable representatives. For more informa- tion, visit www.donperamerica.com, call 888-350-8091, or email info@don- peramerica.com. natural, pure fruit and vegetable blends were created using unique fla- vor profiles unlike anything else on the shelf. With national distribution, growth has exploded and today It Tastes RAAW Juices can be found in more than 45 states, the Caribbean and Canada, and expansion continues across all market segments. Aseptically produced for safety and cold-filled for quality and freshness, each juice is deliciously natural and tastes like fresh-pressed juice. It Tastes RAAW Juices are refrigerated throughout the supply chain and they contain no added water, no artificial coloring or flavoring, no added sugars and no preservatives. Each juice prod- uct also is gluten-free, vegan, kosher and is Non-GMO verified. It Tastes RAAW Juices are manufac- tured to deliver unique flavor profiles by mixing fruits and vegetables, and as a result, these juice blends are dis- tinctive from all the other natural fruit juices available today. To date, flavors include Strawberry-Purple Carrot, Passion Fruit-Wheatgrass, Mango- Guarana, Raspberry-Lemongrass, Pineapple-Cucumber, Better Beets, Very Berry-Wheatgrass, Cranberry- Ginger and Carrot-Lemonade. It Tastes Raaw Juices are not only inno- vative, but the only ones of their kind––carrying all the necessary attributes of healthy, natural, tasty, and altogether good-for-you products that today's consumers crave. If you are looking for a blast of fresh- ness next time you shop, grab a RAAW Juice from the shelf and take a trip to your garden for a deliciously natural beverage treat. To learn more about It Tastes RAAW juices, visit booth FTE1360A at the Florida Restaurant & Lodging Show or check out www.raawfoods.com. ing back 26 years. As purveyors of food to the finest country clubs, hotels and five-star restaurants, they have always held their product to high stan- dards. They now are opening Gourmet Mobile Restaurants on Wheels with famous chefs, owners, and everyone with a passion for owning their own business. As the saying goes, "life goes in cycles," and Miami Trailer is excit- ed to be a large part of starting the mobile kitchen industry that has been so successful. Alan and Susan are a hands-on team and are completely involved with the day-to-day operations, as well as the designing of the interior and exterior of the mobile kitchens. Miami Trailer believes in working with each client individually and giving them the tools and knowledge they need to be suc- cessful inside their mobile kitchen. Miami Trailer also believes in listening to their clients and finding the best fit for them. Miami Trailer helps guide clients step-by-step in getting their mobile kitchens up and running. At Miami Trailer, the mobile food units are compliant with the toughest building codes throughout the United States. Miami Trailer wants your busi- ness to prosper and the only way to do that is to deliver an outstanding prod- uct using the top building materials and workmanship the industry has to offer. Miami Trailer prides itself in providing personable customer service and outstanding prices to match. Once this unit is delivered, it's not the last contact with the customer. Miami Trailer is always available to answer any questions that customers might have in running their mobile kitchen. The goal is not only to help before and during the process, but be available afterward. Miami Trailer has set the quality stan- dard for the mobile kitchen industry in developing the "New Generation Mobile Food Truck." Let Miami Trailer help get you started making money today and help you grow like they have these past 15 years. Visit Miami Trailer at booth #2013 and check out www.miamitrailer.com for more information. returned to the fryer for reuse or trans- ferred to the storage tank. The innovative and patented pump and filtration option being offered in the new Envirotub adds a new level of safety for kitchen staff to transfer, fil- ter or dispose of hot fryer oil. Grease theft from outside storage con- tainers can cost a restaurant thousands of dollars each year. Factor in the cost of cleaning the spill that thieves may leave behind or the fines imposed by local code enforcement and the finan- cial loss could result in the tens of thousands of dollars. The Envirotub allows restaurants to store used fryer oil in a container (18- inches wide by 32-inches high by 28- inches deep) that fits under most two- and three-compartment kitchen sinks. When the fryer needs to be emptied, the Envirotub, fitted with four non- marking polyurethane wheels, can be easily rolled right to the fryer for hot oil disposal. The Envirotub can with- stand fryer oil of up to 300 degrees and holds up to 53 gallons of used fryer oil. When the Envirotub is ready to be emptied, it can be easily rolled to the pumping truck and conveniently emp- tied without spillage. The wide mouth opening of the Envirotub allows a typ- ical pumping hose to be inserted. The Envirotub can be emptied of all of its contents in about 60 seconds. The Envirotub is designed with a raised lip around the perimeter of the top to prevent spillage or overflow during oil transfer. To help prevent any potentially rancid odors from escaping, the Envirotub comes with an innova- tive twist on lid that helps secure odors but still allows venting of heat being dispersed from the oil inside of the container. With the ability to store fryer oil inside the store, the threat of theft is effectively eliminated. Besides thwarting grease theft, there's also an added benefit to storing grease inside the store. Envirotub (Con't. from p. 1) Traditional oil fryer disposal can be very dangerous for employees. Kitchen staff risk being burned while carrying hot oil to outside containers and the areas where these containers are kept can be dirty, slippery and dangerous especially at night. Storing used oil inside the restaurant using the Envirotub helps to minimize the threat of injuries and resulting workers com- pensation claims. The Envirotub has proven to be a valu- able tool for restaurants, malls, hospi- tals, sports stadiums, colleges, food courts and grease pumping companies, all of which share in the revenue gained by responsible and safe grease recycling programs. For more information, go to booth #1006 at the show or call 866-777- 4322 or visit www.envirotub.com. Miami Trailer (Con't. from p. 1) Raaw Foods (Con't. from p. 1) Donper America (Con't. from p. 1)