Oser Communications Group

Restaurant Daily News May 17 2013

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O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o F r i d a y, M a y 1 7 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Since the dawn of commercial music more than 70 years ago, businesses have had to buy a special piece of equipment to receive licensed music in their estab- lishments. Traditional commercial music companies have sometimes charged NEXTUNE INTRODUCES THE NEXUS MEDIA PLAYER FOR HOME, BUSINESS An interview with Fiore Masci, President of F a n c y H e a t Corporation. RDN: Tell our readers a little about FancyHeat Corporation. An interview with with Peter Conforto, CEO, Frylow USA. RDN: What is Frylow and what does it do? PC: The best answer is An interview with Kenny Mack, Owner, Kenny Mack Designs. RDN: Tell our readers about your company and what you design? An interview with Scott Staib, President of Ergo Chef, LLC. RDN: Tell our readers about your company. What's your main line of business? Fontanini Italian Meats is a family- owned and operat- ed company that produces the highest quality Italian Meats and Sausages for the food industry. "Our extensive product line includes our award-winning Mamma Rewards Network offers simple and effective loyalty programs for both diners and restaurants. We provide access to more than 3.2 million engaged diners, according to 2012 Rewards Network data, participating in well established and successful dining rewards programs, Continued on Page 117 Continued on Page 117 Spring of 1996 was so wet that Chicago construction executive Richard Krohn was faced with several weeks of unanticipated free time. Rather than sitting around waiting for the weather to break or leaving town for some golf in Florida, Krohn's Continued on Page 83 Continued on Page 80 Continued on Page 117 Continued on Page 117 Continued on Page 83 Continued on Page 83 FANCYHEAT PROVIDES TOP NOTCH CHAFING DISH FUELS FRYLOW OFFERS SOLUTION TO RISING FRYING OIL COSTS KENNY MACK DESIGN'S TABLETOP COLLECTION DELIGHTS ATTENDEES ERGO CHEF FOCUSES ON ERGONOMIC PROFESSIONAL CUTLERY REWARDS NETWORK HELPS YOU REACH YOUR CUSTOMERS FAMILY-OWNED FONTANINI CREATES ITALIAN MEATS FOR FOOD INDUSTRY ZING ZANG: NOT JUST ANOTHER BLOODY MARY MIX Foodstart.com, the first crowdfunding site designed just for the food-and-beverage industry, launched today at the NRA show, booth 5525. Restaurant owners now can raise capital online in small increments – say $250 or $1,000 – from their extended community FOODSTART.COM LAUNCHES DEBT-FREE FINANCING PLATFORM The Couturier brand has been known to the American market for the past two decades, but this year there are exciting develop- ments, and Alain Foster, President of Couturier North America, LLC stopped Dickies, the global leader in workwear, recently announced the addition of the Garment Embroidery Service to uniform orders across the United States. The service allows for quick and effortless cus- tomization in 18 pre-determined Tillen Farms, producers of best in class range of Northwest-grown, spe- cialty pickled vegeta- bles and natural cher- ries, has increasingly become a popular solution with leading mixologists seeking to add value to their Continued on Page 77 Continued on Page 77 Continued on Page 80 Continued on Page 77 COUTURIER OPENS A NEW PLANT IN NEW YORK DICKIES LAUNCHES EMBROIDERY SERVICE TILLEN FARMS: ENHANCING THE COCKTAIL EXPERIENCE

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