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20 HOT PRODUCTS GOURMET NEWS FEBRUARY 2014 www.gourmetnews.com Hot Products Start the Day Off with Sarabeth's Morning Crunch Granola Breakfast is Sarabeth's most beloved meal, and she often chooses to enjoy this delicious, wholesome all-natural granola at home with family and friends. Sarabeth's Morning Crunch Granola combines a classic blend of toasted whole rolled oats, honey, maple syrup and almonds together with other flavorful ingredients such as raspberries, blueberries and cranberries. Sarabeth created this blend of granola for her first restaurant in 1981. It continues to be served in all of her restaurants, which are widely renowned for their comforting and delectable breakfast dishes. The granola continues to be a personal favorite. Available in three flavors, Sarabeth's Morning Crunch Granola is packaged in 12-ounce bags. Varieties include classic, raspberry and cranberry/blueberry. The granola is all-natural, made in the USA and kosher certified. There are six bags per case. For more information, visit www.sarabeth.com, email sales@sarabeth.com, or call 718.589.2900. Dilettante Chocolates Pleasing Palates for 35 Years Third generation confectioner Dana Taylor Davenport founded Dilettante in 1976, using recipes that were once used to please the crowned heads of Europe in 1898. Dilettante specializes in handmade truffles, TruffleCremes®, sauces, toppings, bakery items, foil wrapped chocolates and molds. Although Dilettante was acquired by Seattle Gourmet Foods in 2006, the company continues to maintain the tradition and standard of quality that has kept it growing for more than 35 years. Dilettante has come to be known particularly for its line of panned products. These are solid center items (fruits, nuts, etc.) covered in a variety of couverture grade chocolate. While Dilettante offers several packaging options, the company's line of 5-ounce pouches contains all of its top selling flavors. The current selection consists of Fruit Medley®, Cherries, Espresso Beans, Sea Salt Cashews and Mint Dropz®. All of Dilettante' panned items have a 12-month shelf life. For more information on the products that Dilettante Chocolates and Seattle Gourmet Foods offer, visit www.seattlegourmetfoods.com, email sales@seattlegourmetfoods.com, or call 800.800.9490. Also visit the team from Seattle Gourmet Foods at the upcoming Sweets and Snacks Expo at booth #1195. Baked Lentil Chips and Lentil Crackers by Mediterranean Snacks Mediterranean Snacks® offers several gluten-free certified, non-GMO verified legume-based snacks, including Baked Lentil Chips® and Lentil Crackers in a variety of Mediterraneaninspired flavors. Baked Lentil Chips satisfy carb cravings and are calorically smart, with 70 percent less fat than traditional fried potato chips. They provide a good source of fiber, 4 grams of protein and only 110 to 130 calories in a satiating 22-chip serving. Mediterranean Snacks' Baked Lentil Chips are available in 4.5-oz. bags for a suggested retail price of $3.99 and 1-oz. bags for 99 cents to $1.29. Lentil Crackers are the first cracker made with protein-rich lentils—a tasty solution for health-conscious consumers looking for a pleasing crunch. Lentil Crackers are a good source of protein, and a 15cracker serving is only 120 calories. Lentil Crackers are available in 4.5-oz. boxes at a suggested retail price of $3.99 and 0.75-oz. pouches for 99 cents to $1.09. For more information or to contact Mediterranean Snacks, call 973.402.2644 or email sales@ mediterraneansnackfoods.com. Busha Browne's Jerk Seasonings Create Authentic Jamaican Taste Busha Browne is most famous for an all-purpose jerk seasoning rub made from a selection of crushed herbs and spices, comprised predominantly of escellion (spring onion), Scotch bonnet peppers and pimento (allspice) berries. Jerk is the authentic Jamaican method of cooking. The term refers to a method of grilling meats using a combination of highly spiced seasonings. The meat is then cooked over a pimento wood fire. The process is a slow and savory one that traps all the spice and juices inside the meat, resulting in an aromatic smoked flavor. Oven-baked jerk is the newest method and is currently taking hold in North America. For oven-based jerk, you simply season your favorite meats with Busha Browne's Authentic Jamaican Jerk Seasoning, add some cooking oil, and bake at 350 degrees Fahrenheit until done. Busha Browne's Authentic Jamaican Jerk Seasoning is the traditional hot and spicy seasoning paste specially compounded for jerk meat, fish, vegetables or tofu. Used prudently prior to cooking, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma. For more information head online to www.bushabrowne.com. Vanilla Bean Introduces New Designer Packaging Vanilla Bean Unique Cookies is proud to introduce its new distinct designer packaging. The company's original Cherry Chip Cordial, Chocolate Chilean, Chocolate Toffee Chip, Clementine Sandwich, Margarita Sandwich and Lemon Ricotta cookies are now offered in Grab and Go Options. Vanilla Bean cookies are individually packaged in a clear cello, with a bright colorful label. Each cookie has its own color, making it easier for your customers to grab their favorites. The clear cello extends the shelf life of the fresh baked cookies, which have no additional preservatives. As packaged, these cookies can also be frozen to further extend shelf life, keeping in line with Vanilla Bean's commitment to provide the most natural cookies without synthetic preservatives. The classic beauty and functionality of Vanilla Bean's packaging was designed to appeal to the most distinct buyer. It is a new year with new packaging, and Vanilla Bean Unique Cookies looks forward to becoming part of your 2014 product line. For more information, call 888.498.4502, or visit www.vanillabeanchefs.com. Wind & Willow Cheeseball Mixes Please a Crowd The team at Wind & Willow have one rule—they only introduce products that they absolutely love. One of Wind & Willow's favorite Cheeseball mixes is the company's latest creation: Brick Oven Pizza Cheeseball. The product is loaded with tomato, parmesan cheese and Italian spices. This versatile new mix is great for any party. Simply mix with cream cheese and roll in the topping. The Brick Oven Cheeseball also makes a fun and easy Artisan Pizza. Create your very own artisan pizza using the recipe on the back of the box. Wind & Willow offers a variety of savory mixes in their Cheeseball and Appetizer line. Popular flavors include Smokehouse Bacon & Cheddar, Old Santa Fe, Spinach Artichoke, Rosie's Cantina and many other savory offerings. The goal of Wind & Willow is to bring friends and family together through food. Wind & Willow continues to be the industry leader when it comes to developing new and exciting products and flavors. With the simplicity of the company's recipes and the decadent results they produce, Wind & Willow mixes are a must-have for any kitchen pantry. Enjoy the Healing Powers of Manuka Honey Manuka Honey from New Zealand is a great helper for those cold winter not-so-well days. Manuka honey is a perfect sweet way to build the body's defense system. It also sooths tired scratchy throats while fighting the root causes. Manuka Honey has been used traditionally by the native people of New Zealand as a remedy for many conditions from aiding digestion to stopping and fighting infections. Recent research has proven that Manuka Honey is a powerful healer that works. The product is simply unique, containing special properties not found in other honeys. Pacific Resources International is a leader in the industry with one of the largest selections of Manuka Honey-based products that help you overcome those not-so-well days, as well as help provide every day protection. Check out the full range of Manuka Honey and other New Zealand products at www.shoppri.com, or call 806.684.0624. Email info@pri-nz,com for more information. Stonewall Kitchen Finds New Key to Condiments It may be winter, but fans of hamburgers, hotdogs, fries and summertime cookouts will be happy to know that Stonewall Kitchen will be serving up three new delicious condiments in 2014. The new Barbecue Ketchup is made with savory fire-roasted tomatoes, brown sugar, molasses and spices to deliver the savory, smoky flavor of a real barbecue—anytime, anywhere. To make burgers, meatloaf or recipes with real distinction, the new Truffle Ketchup is a must-have. Featuring the unique, earthy flavor of real truffle mushrooms, this ketchup adds a new dimension to classic favorites. Finally, from the moment the jar is opened, Stonewall Kitchen's new Dill Relish bursts with a wonderful garden fresh aroma of dill, crunchy cucumber and flavorful spices. It really perks up traditional hotdogs or brats and adds delicious flavor and texture to homemade tartar sauces and potato salads. Distinctive and versatile, each one is a spin on old favorites. These condiments are sure to make favorable impressions at mealtime and get-togethers all year round. Wicked Jack's Tavern True Jamaican Rum Cakes from Aroma Ridge Are Full of Jamaican Tradition Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack's Tavern True Jamaican Rum Cakes. Carefully crafted recipes derived from generations of Jamaican tradition have produced a rum cake so flavorful and so powerful that it has quickly gained a reputation as the best-tasting rum cake available anywhere. Moist, buttery texture and a rum-soaked glaze add delicious detail that makes all other rum cakes walk the plank. Wicked Jack's Tavern True Jamaican Rum Cakes are baked in five distinct and unforgettable flavors, including Red Velvet Rum, Chocolate Rum, Caramel Rum, Rum Raisin and traditional Butter Rum. Each flavor has its own unique taste characteristics, but all feature the unmatched flavor of true Jamaican Rum. Wicked Jack's Tavern True Jamaican Rum Cakes are available in 4-ounce., 20-ounce and 33-ounce sizes. The company also offers a line of hand-roasted coffees. For more information, call 770.421.9600 or 800.JAVA.123. You can also find out more about the company at www.wickedjackstavern.com. Award Winning Condiments from Uncle Bunk's Make this the year you introduce your customers to Uncle Bunk's and their award-winning condiments, WV Living Magazine's "2013 Made in WV Award" winner for outstanding Food & Drink. The Mustard Relish, Rustic Pepper Sauce and 14 Day Sweet Pickles are handcrafted in small batches, using locally-grown produce and old-fashioned Appalachian recipes. Uncle Bunk's Mustard Relish, a 2011 sofi™ Silver finalist, won the Condiment category 2013 Hot Pepper Award. This sweet, hot mustard gets its kick from a mix of eight peppers and will spice up anything you put it on. Uncle Bunk's turns up the flame with Rustic Pepper Sauce. Not a spicy ketchup or salsa, this secret family recipe has a unique and zesty taste that makes it a multiple award winner, including Fiery Food Challenge, Hot Pepper and Scovie wins. Both the Mustard Relish and Rustic Pepper Sauce are available in 9-ounce and 14-ounce sizes and in medium or hot heat levels. Featured in Country Living, Uncle Bunk's crisp and crunchy 14 Day Sweet Pickles add a sweet and peppery flavor to any relish tray. Made with Bunk's 100-year-old family recipe, they are available in 9-ounce and 17.5-ounce sizes. Fiery 14 Day Hot Sweet Pickles are a 2013 Fiery Food Challenge, Scovie, & Hot Pepper Award winner and are available in a 17.5-ounce size. For more information on wholesale orders, visit www.unclebunks.com, email bunk@unclebunks.com, or call 304-652-1920.