Issue link: http://osercommunicationsgroup.uberflip.com/i/247447
Saturday, October 12, 2013 Convenience Retailer Show Daily Cold Star (Cont'd. from p. 1) The drinks were so well-received by homeowners in the affected regions, requests were coming into to Cold Star's corporate office with inquiries on where the iced tea products were available for purchase. Upon receiving a letter on behalf of a 90-year old Staten Island resident who had been given TEAse at a Cima Confections (Cont'd. from p. 1) Our products consist of hard boiled candy and deposit candy applications that can be crafted into any desired shapes, sizes, themes, formulas or packaging. With our resources, we can deliver any ideas that will please your customers. Our willingness to create custom solutions with specialty candies confirms our commitment to client success. Our team of expert confection representatives supply companies from Fortune 500 to independent stores with high demand, high profit products. CRSD: What will you be showing at the NACS show? Krispy Krunchy (Cont'd. from p. 4) Cajun flavor profile. Our breading has the same flavor profile. Shapiro continued, "For our visual graphics we copy from the most successful QSR's, Popeye's, McDonalds, etc. We have combo meal pictures, and lots of food graphics. The food quality and the visual marketing are equally important. Renewable Fuels (Cont'd. from p. 1) with options available to them with existing equipment, conversions or even new installations. CRSD: What is your objective at the NACS show this year? RW: Our objective for this trade show is to set the record straight for marketers and station owners on ethanol, and answer their questions. Ethanol's detractors want to sell more petroleum products, and use clever tactics to ensure ethanol is challenged at nearly every turn. The Renewable Fuels Standard Doyon & NU-VU (Cont'd. from p. 1) high quality baked product. Doyon & NU-VU's products include "Jet Air" and "V-Air" baking ovens; artisan stone deck ovens, "Thinline" and "Circle Air" rotating rack ovens; ovenproofer combinations, space-saving countertop ovens, retarder-proofers, planetary and spiral mixers, dough dividing, rounding and sheeting equipment, fast-bake deck ovens, and pizza dough equipment. The companies also offer a complete line of on-premise baking and proofing equipment. Jet-Air Ovens The Doyon "Jet Air" technology is state-of-the-art for any baker today. Features include automatic fan reversal, steam injection and enhanced interior lighting. These ovens eliminate local recovery center who so enjoyed the drink, Cold Star shipped cases of TEAse to the gentleman. "On behalf of Cold Star, we want to express our thoughts and best wishes to the families affected by Hurricane Sandy. We have employees, friends, distributors and customers in all of the affected areas. It is important to come together to help those affected rebuild NF:We will be showing our flagship gourmet lollipops Yummy Lix, with our great display vehicle Sour Mania and our new chili infused lollipops: Hotpops. CRSD: Tell us a little more about these products. NF: Our Yummy Lix gourmet lollipops have been selected by the finest retailers for the last years, and we have great displays such as our magnetic pole that could be attached to any metal base fixtures and create an eye appealing display. This magnetic pole is a great idea for all retailers which does not take shelf space and creates an impulse item that sells all the time. Sour Mania lollipops have an You can have a great food program, but if you look like a mom and pop, how many customers will not try your product? You need the visual marketing to entice them to try it, and you need exceptional food quality to keep them coming back. And the training ensures that the preparation is consistent." Over the past two years, Krispy Krunchy has added new products, such (RFS) calls for 36 billion gallons of renewable fuels by 2022, and it is important that retailers know their options and how they can potentially make a higher margin on ethanol-blended fuels. These are just some of the questions we hope to answer: What equipment can dispense what level of ethanol? What are the requirements for offering E15? What are the requirements for offering E85? What does it cost to retrofit existing equipment? What does it cost to purchase new equipment? What incentives are available to me at the federal, state and local level? Does my franchise agreement legally block ethanol? What are the pan rotation and produce perfect browning and crusting. Products come out perfectly every time! Oven Proofer Combination Ovens Doyon & NU-VU has superior ovenproofer combination units with the flexibility (in one cabinet) to bake, cook, proof, or hold, based on your operational needs. The applications are endless! These units utilize "V-Air" or "Jet-Air" technologies and are ideal for bakeries, restaurants, supermarkets, submarine sandwich shops, convenience stores, or any facility that requires on-premise baking. A variety of models in different configurations are great for pies, rolls, cinnamon buns, croissants and more. The QB3/9 is one of the most internationally recognizable oven proofer combinations on the market today. their homes, communities and lives," stated Hanlon Harris III, President and CEO of Cold Star. "There are still many victims of this storm who are suffering and remain homeless. Although the media attention has died down, we must continue to help those in need. We must not forget there are still many, many people who need our help." TEAse Iced Tea all natural, premium extreme sour taste that will make you pucker, and are available in great flavors such as cherry, watermelon, lemonade, mandarin, blackberry, raspberry, lime, blueberry, orange, strawberry and grape. Hotpops are dipped in different types of chili on one side of the lollipop, and the other half is dipped in a sour fruit flavor. While the chili component is new, the popular hot n' sour candy flavor is a growth market with appeal to children of all ages. The sour flavors run the gamut of fruit tastes from exotic citrus to apple. CRSD: To what do you attribute your company's success? NF: Our programs are designed to drive as a breakfast program, catfish, buffalo wings, and a chicken sandwich. In addition, Krispy Krunchy is introducing the Krispy's Jr. Grab n' Go program. This is a program for chains that want a high quality product with minimum labor. It is a freezer to fryer program that allows the chains to serve products with the original Krispy Krunchy recipe. Since the on-site economics for ethanol-blended fuels? CRSD: Do you have anything else you'd like readers to know? RW: One new development this year is the RIN market and the value of the RIN. Some refiners chose to not blend the amount of renewable fuels required and are using this market to argue the RFS in Washington, DC. The combinations of the ethanol, gasoline and RIN markets have allowed many companies to actually make higher margins this year, some at record levels. If you are not involved in the RIN game, you cannot ignore the value of the RIN any Countertop Ovens The Doyon & NU-VU countertop XO-1 oven is the perfect hard worker for those small kitchen areas that need to maximize production. Using 120V, this oven heats up to 475 degrees F and can handle three or four half-size sheet pans of product with the simplest controls. It is the perfect way to add remote baking to your operation or add additional menu items without a large investment. With a full view tempered glass door, and removable side racks this countertop oven is ideal for cookies, pies, tortillas, muffins, pizzas or pastries! Artisan Ovens For the artisan baker, Doyon offers the best choice for baking old-world, artisan-style crusty breads that have a thick and crispy crust but are still soft on the inside. Doyon & NU-VU artisan ovens 57 brewed beverages are available in 16ounce bottles. Check the TEAse website on where TEAse is available in your area. You may also contact Cold Star directly at 800-269-4052. For more information on TEAse Iced Teas, visit www.teaseicedtea.com and www.coldstarinc.com. Follow TEAse on Facebook at www.facebook.com/teaseicedtea. growth for our clients by creating value for customers and demanding high service standards for our experienced team. Our in-house professionals use knowledge, high technology, marketing and communication skills and good business protocols to produce revenue for our clients. Cima Confections has grown via its superior service by customer-focused employees, experienced leadership, strategic acquisitions, and our ability to craft custom solutions as we partner with our clients. Since its founding in 1986, we have become the fastest growing confection supplier in the market. For more information, visit www.cimaconfections.com, call 562-926-6800 or visit booth 8612 at the 2013 NACS Show. preparation is minimal, so is the labor. And the good news for chains is that it is adaptable to their retail accounting systems. This concept is designed to be 100 percent self-serve. For more information, call 318-4834343, e-mail dan@krispykrunchy.com, visit www.krispykrunchy.com or stop by booth 5641. longer. We can teach you how to play in this game, just ask. CRSD: How can readers find out more about ethanol? RW: I encourage anyone with questions or concerns about ethanol to stop by booth 4617. Our experienced staff will answer your questions, or find the answer quickly. If you cannot find the time, please visit www.BYOethanol.com to learn more. For more information, visit booth 4617, go online to www.BYOethanol.com, call 402391-1930 or email rwhite@ethanolrfa.org. offer perfect three-zone heat distribution and an outstanding steam injection system. Modular or one-piece Doyon artisan ovens come in a variety of configurations from a single pan capacity up to 16 full size pans – the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, etc. Take your operation to the next level by providing the best baked goods in the neighborhood! Let Doyon & NU-VU help you do that with their expertise in baking equipment. For more information, visit booth 6131 at NACS Show, go online to www.doyon.qc.ca and www.nu-vu .com, call 1-418-685-3431 (Doyon) and 906-863-4401 (NU-VU), or email sales@nu-vu.com.