Oser Communications Group

Restaurant Daily News 2013 (NRA)

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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Friday, May 17, 2013 REWARDS NETWORK HELPS YOU REACH YOUR CUSTOMERS Rewards Network offers simple and effective loyalty programs for both diners and restaurants. We provide access to more than 3.2 million engaged diners, according to 2012 Rewards Network data, participating in well established and successful dining rewards programs, Oser Communications Group FRYLOW OFFERS SOLUTION TO RISING FRYING OIL COSTS An interview with with Peter Conforto, CEO, Frylow USA. RDN: What is Frylow and what does it do? PC: The best answer is Continued on Page 117 NEXTUNE INTRODUCES THE NEXUS MEDIA PLAYER FOR HOME, BUSINESS Since the dawn of commercial music more than 70 years ago, businesses have had to buy a special piece of equipment to receive licensed music in their establishments. Traditional commercial music companies have sometimes charged Continued on Page 83 FANCYHEAT PROVIDES TOP NOTCH CHAFING DISH FUELS An interview with Fiore Masci, President of F a n c y H e a t Corporation. Continued on Page 117 ERGO CHEF FOCUSES ON ERGONOMIC PROFESSIONAL CUTLERY An interview with Scott Staib, President of Ergo Chef, LLC. RDN: Tell our readers about your company. What's your main line of business? Continued on Page 83 DICKIES LAUNCHES EMBROIDERY SERVICE RDN: Tell our readers a little about FancyHeat Corporation. Dickies, the global leader in workwear, recently announced the addition of the Garment Embroidery Service to uniform orders across the United States. The service allows for quick and effortless customization in 18 pre-determined Continued on Page 117 Continued on Page 77 Chicago FAMILY-OWNED FONTANINI CREATES ITALIAN MEATS FOR FOOD INDUSTRY Fontanini Italian Meats is a familyowned and operated company that produces the highest quality Italian Meats and Sausages for the food industry. "Our extensive product line includes our award-winning Mamma Continued on Page 117 ZING ZANG: NOT JUST ANOTHER BLOODY MARY MIX Spring of 1996 was so wet that Chicago construction executive Richard Krohn was faced with several weeks of unanticipated free time. Rather than sitting around waiting for the weather to break or leaving town for some golf in Florida, Krohn's Continued on Page 83 TILLEN FARMS: ENHANCING THE COCKTAIL EXPERIENCE Tillen Farms, producers of best in class range of Northwest-grown, specialty pickled vegetables and natural cherries, has increasingly become a popular solution with leading mixologists seeking to add value to their Continued on Page 77 FOODSTART.COM LAUNCHES DEBT-FREE FINANCING PLATFORM Foodstart.com, the first crowdfunding site designed just for the food-and-beverage industry, launched today at the NRA show, booth 5525. Restaurant owners now can raise capital online in small increments – say $250 or $1,000 – from their extended community Continued on Page 80 KENNY MACK DESIGN'S TABLETOP COLLECTION DELIGHTS ATTENDEES An interview with Kenny Mack, Owner, Kenny Mack Designs. RDN: Tell our readers about your company and what you design? Continued on Page 80 COUTURIER OPENS A NEW PLANT IN NEW YORK The Couturier brand has been known to the American market for the past two decades, but this year there are exciting developments, and Alain Foster, President of Couturier North America, LLC stopped Continued on Page 77

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