Oser Communications Group

Gourmet News 2014 Buyers Guide

Issue link: http://osercommunicationsgroup.uberflip.com/i/224961

Contents of this Issue

Navigation

Page 3 of 67

Resolve to Freshen Up Your Shelves GOURMET NEWS ® WWW.GOURMETNEWS.COM PUBLISHER Lee M. Oser ASSOCIATE PUBLISHER Jeff Rosano jeff_r@oser.com EDITORIAL DIRECTOR Lorrie Baumann lorrie_b@oser.com EDITOR Lucas Witman Back again, in the size you love, the 2014 Gourmet News Annual Buyers Guide Issue. Starting on page 6, find all the newest and most exciting products in categories ranging from Baked Goods to Vegetariean & Vegan for you to enjoy now and refer to all year long. c a t e g o r i e s editor@oser.com ASSOCIATE EDITOR Jazmine Woodberry GRAPHIC DESIGNER Yasmine Brown CUSTOMER SERVICE MANAGER Baked Goods ........................................................6 Beverages ...........................................................6 Cheese .............................................................10 Condiments ........................................................12 Confections........................................................14 Cooking Sauces ...................................................18 Ethnic Foods ......................................................18 Gluten-Free ........................................................18 Gourmet Gifts .....................................................20 Grains ..............................................................20 Honeys, Nut Butters and Spreads .............................22 Jams, Jellies and Pickles .......................................24 Oils & Vinegars...................................................24 Packaging .........................................................26 Pasta & Pasta Sauces ...........................................26 Private Labeling ..................................................30 Seasonings & Spices ............................................30 Snacks .............................................................32 Soups ..............................................................32 Specialty Salts ...................................................34 Store Fixtures ....................................................34 Te a & C o f f e e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4 Tr a d e S h o w s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 6 Ve g e t a r i a n & Ve g a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 6 4 2014 BUYERS GUIDE • GOURMET NEWS Jaysun Freightman CIRCULATION DIRECTOR Product Wrap-up & Classified Sales Tara Neal 520.721.1300 tara_n@oser.com PUBLISHING OFFICE 1877 N. Kolb Road P.O. Box 1056 Tucson, AZ 85715 520.721.1300 Fax 520.721.6300 SUBSCRIBER SERVICES Gourmet News P.O. Box 30520 Tucson, AZ 85751 520.721.1300 MEMBER OF: PRESIDENT Lee M. Oser Periodicals postage paid at Tucson, AZ, and additional mailing office. Gourmet News (ISSN 1052-4630) is published monthly by Oser Communications Group, 1877 North Kolb Road, Tucson, AZ 85715; 520.721.1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of proprietary classified information. ©2013 by Oser Communications Group. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within the past 12 months, $12 each prior to the past 12 months. Back orders must be paid in advance either by check or charged to American Express, Visa, or Master Card. Gourmet News is distributed without charge in North America to qualified professionals in the retail and distribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the U.S. and Canada. All foreign subscriptions cost $150 annually to cover air delivery. All payments must be made in U.S. funds and drawn on a U.S. bank. For subscriber services, including subscription information, call 520.721.1300. POSTMASTER: Send address changes to Gourmet News, 1877 North Kolb Road, Tucson, AZ 85715. www.gourmetnews.com

Articles in this issue

Links on this page

view archives of Oser Communications Group - Gourmet News 2014 Buyers Guide