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22 MIXES GOURMET NEWS NOVEMBER 2013 www.gourmetnews.com The Invisible Chef Introduces New Baking Mixes The Invisible Chef has scoured the favorite recipes from the nation's best coffee houses, and it is now bringing the inspiration home with a new line of scone mixes. Just in time for holiday gatherings, customers can choose from five delicious mixes: Classic Crème, Figs & Chocolate, Ginger & Lemon, Praline Pecan and Walnuts & Raisins. Light and tender and not too sweet, the perfect scone is a delightful treat! Also introduced this month is the new Blondies & Brownies Collection. The Invisible Chef's brownies are as much fun to bake as they are to eat! Flavors include mocha chocolate chip, mint chocolate chip and walnut chocolate chip. Fudgy, chocolatey and chewy: "Be happy—Eat a Brownie!" The Invisible Chef mixes are about as close to homemade as you can get, but go from the box, to the oven, to the table in just minutes. Making them even more attractive to retailers and consumers alike, The Invisible Chef mixes are beautifully packaged and make just the right gift for any occasion. Everything in The Invisible Chef's spectacular line-up of mixes are blended with premium ingredients, so you know you are serving the very best to family and friends. All of The Invisible Chef's mixes retail for under $10. For more information about The Invisible Chef products, email contactus@theinvisiblechef.com, Java Frost Introduces Its Spring Collection Fall in love with Java Frost's delightful Spring Collection: three seasonal gift canisters filled with gourmet drink mixes. Try one or try them all! First, Chocolate Truffle is a creamy hot chocolate that is fit for royalty. With double the chocolate taste the decadent flavor is right from your childhood memories. Your customers will enjoy this My Cup of Cake Introduces Some New Arrivals A Sprinkle and a Dash's My Cup of Cake™ is the ultimate gift mix. The product makes a warm, all-natural Belgian chocolate soufflé cake in less than three minutes. Say goodbye to bowls, beaters, whisks and mess, because whipping up a luscious dessert is just minutes away. All the ingredients, including the cup, are wrapped up in one adorable package. My Cup of Cake recently expanded its flavor selection with the addition of Belgian chocolate salted caramel, dark chocolate mint and toasted marshmallow. The company also launched its new Dinner Party decorative canisters, which serve four. In addition, your customers will be unable to resist My Cup rich and velvety cup. Second, White Chocolate will make you want to snuggle up with this creamy classic. Smooth and velvety, you can enjoy this drink either piping hot or frosty cold. Experience the delight and aroma with this rewarding treat. Finally, Caramel Crème is smooth and comforting and delivers melt-in-yourmouth caramel candy in every sip. A deof Cake Mini, a single portion in an adorable glass jar that takes only one minute to bake. This holiday season, do not miss out on My Cup of Cake Holiday Tree Ornament. Mix and bake in a soufflé cup that doubles as a holiday ornament. Wake up Christmas morning to the smell of a warm chocolate soufflé cake. For more information, call 516.526.7475, or visit www.asprinkleandadash.com. or visit www.theinvisiblechef.com. "Happy Baking!" licious and rich caramel blend, this ultimate indulgence is sure to please. Each flavor from Java Frost is packaged in a case of eight enchanting 8-ounce gift canisters. These flavors are designed to delight. Java Frost gift canisters are the perfect items to display or tuck into gift baskets. All Java Frost products are carefully crafted with quality and value in mind. Call Java Frost today for samples at 800.676.3661, or visit the company online at www.javafrost.com.