Oser Communications Group

Gourmet News October 2013

Issue link: http://osercommunicationsgroup.uberflip.com/i/186591

Contents of this Issue

Navigation

Page 18 of 27

OILS & VINEGARS GOURMET NEWS OCTOBER 2013 www.gourmetnews.com 19 Add Flavor with Robert Rothschild Farm Salad Zinger Helps Users "Zing" Up Their Veggies Veggie lovers can shake it up by "Zinging" tasty dressings with the Salad Zinger. Simply add your ingredients to the grind cup (garlic, onion, herbs, spices, fruit, etc.), pour in olive oil and vinegar, shake, and "voila!"—you have a healthy and delicious homemade dressing. With the Salad Zinger you can make the Italian dressing you always wanted, the orange vinaigrette that will have your guests asking for the recipe, a strawberry balsamic salad dressing that wows you every time or whatever else your healthy heart desires. Keep the butter in the fridge. The Salad Zinger can make flavored oils and vinegars for dipping, marinating, sautéing or adding flavor to pasta, rice and potato dishes. The possibilities and healthy recipes are limited only by your creativity. "Zing!" The cruet's bottom-mounted grinder retains the ground ingredients, allowing the pure extracted flavors to travel through a stainless steel screen for maximum infusing capabilities. All that one needs is to add fresh ingredients, twist and shake. For more information head to www .zinganything.com. Fine Olive Oil, Balsamic Vinegars from Wild Forest Products One of the goals at Wild Forest Products is to bring truffles into an everyday dining experience. Wild Forest Products imports the finest olive oil and truffle flavoring from Italy to create its highly regarded and sought-after truffle products. The Italian olive oil blended with truffle flavor from Italy creates Wild Forest's signature Black & White Truffle Olive Oils. Wild Forest proudly imports its Extra Virgin Olive Oil from Apulia. This is an exquisite olive oil, great for cooking and ideal when used as a finishing olive oil. For the porcini lovers, the company offers a wonderful Porcini Olive Oil with real porcini pieces. Then there is the Garlic Infused Pure Italian Olive Oil. Wild Forest is proud to say that its garlic oil is very strong and bold and tastes like garlic. Wild Forest Products has also received high praise for its imported Balsamic Condimenti from Modena. The balsamic glazes are perfect for a dessert or end-ofdinner cheese plate. For more information, visit www .truffleoilsandmore.com. To create a masterpiece out of your next meal, the finest ingredients must be selected. Often, the most basic ingredients make the biggest impact on flavor. This back-to-basics approach inspired the line of gourmet oils and vinegars from Robert Rothschild Farm. The gourmet oils from Robert Rothschild Farm include Basil Oil, Garlic Oil and Habanero Oil. Each oil adds a unique and subtle flavor to any meal masterpiece that a consumer would want to create. The dipping oils from Robert Rothschild Farm epitomize the company's "open and serve" philosophy. Enjoy the flavors of their Herbes de Provence Dipping Oil, Italian Herb Dipping Oil or Wasabi Sesame Dipping Oil. All of them pair perfectly with a number of bread options and make elegant and easy appetizers. Lastly, the rich vinegars from Robert Rothschild Farm are as versatile as they are unique. Cherry Balsamic Vinegar, Fig Balsamic Vinegar and Red Raspberry Vinegar all make delectable vinaigrettes for salads and can be substituted for ordinary vinegars in any number of recipes. By simply switching the oil or vinegar, consumers can make a large impact on the flavor profile of their next gourmet meal. For more information about Robert Rothschild Farm products, call 800.356.8933, email info@robertrothschild.com, or visit www.robertrothschild.com. You can also find Robert Rothschild Farm on Facebook and Pinterest.

Articles in this issue

view archives of Oser Communications Group - Gourmet News October 2013